Best 2 Italian Winter Soup Recipes
During the chilly winter months, when the air is crisp and the days are short, a comforting bowl of Italian winter soup is the perfect antidote to the cold. With its rich, flavorful broth, hearty vegetables, and tender pasta or beans, this classic Italian dish is a true celebration of the season's bounty. From traditional minestrone to hearty ribollita and rustic pasta e fagioli, there's an Italian winter soup recipe to suit every taste and preference. In this article, we'll explore some of the most beloved Italian winter soups, providing you with easy-to-follow recipes and helpful tips for making the most of these culinary delights. So gather your ingredients, fire up the stove, and let's dive into the world of Italian winter soups!
Let's cook with our recipes!
ITALIAN STYLE WINTER SOUP
This is an excellent spicy, rich soup. Simple to make, yet delicious! I whipped it up a couple of years ago for my wife and myself, and now I get numerous requests every year to make it. I hope you enjoy. Use bratwurst or your favorite sausage.
Provided by Darrin Hands
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium heat. Add garlic and onion and saute for 3 minutes, or until tender. Add the sausage, browning well on all sides, about 5 minutes.
- Add the chicken stock, oregano, basil and parsley. Bring to a boil, reduce heat to low and simmer for 1 hour.
- Add the rice and simmer for 30 more minutes. Finally, add the cream, stirring well. Remove from heat and let soup rest for 5 minutes before serving.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 26.6 g, Cholesterol 37.1 mg, Fat 16.1 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 6.2 g, Sodium 685.2 mg, Sugar 0.5 g
ITALIAN WINTER SOUP
A hearty meal for a cold winters day. Serve with crusty bread. Originally got this recipe from Mastercook Deluxe
Provided by Molly53
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour the beef broth and macaroni into a sauce pan.
- Bring to a boil over high heat, stirring occasionally, until macaroni is tender.
- Cook the ground beef in a frying pan, stirring to break up large chunks, until meat is brown; drain off fat.
- Drain the beans (reserve the liquid).
- Puree 1 cup of beans with all the reserved liquid in a blender.
- When Macaroni is tender, stir the pureed beans, whole beans, cooked meat and spaghetti sauce into the pot.
- Heat though and serve.
Tips:
- Use fresh, seasonal ingredients. This will ensure that your soup is packed with flavor.
- Don't be afraid to experiment with different vegetables. There are many different types of vegetables that can be used in winter soup, so feel free to mix and match until you find a combination that you like.
- Add some protein to your soup. This will make it more filling and satisfying. Beans, lentils, chicken, and sausage are all good options.
- Season your soup well. Salt, pepper, and garlic are a good starting point, but you can also add other herbs and spices to taste.
- Let your soup simmer for a while. This will allow the flavors to meld and develop.
- Serve your soup with a side of bread or crackers. This will help to soak up the broth and make the soup even more enjoyable.
Conclusion:
Winter soup is a delicious and comforting way to warm up on a cold day. With so many different recipes to choose from, there's sure to be a soup that everyone will enjoy. So next time you're looking for a hearty and filling meal, give one of these winter soup recipes a try. You won't be disappointed!
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