Best 4 Ive Got Everything Cookies Recipes
Embark on a delectable culinary adventure as we delve into the realm of "I've Got Everything Cookies," a delightful and versatile treat that transforms ordinary pantry staples into extraordinary bites of joy. This comprehensive guide will lead you through a symphony of flavors, textures, and techniques, ensuring that you create cookies that are not only delicious but also uniquely yours. We'll explore a variety of recipes, each offering a distinct twist on this classic confection, so that you can find the one that perfectly matches your taste and dietary preferences. From chewy and gooey to crispy and crunchy, from classic chocolate chip to creative flavor combinations, this article has it all. Get ready to unleash your inner baker and transform your kitchen into a haven of sweet aromas and irresistible temptations.
Let's cook with our recipes!
ONE CUP OF EVERYTHING COOKIES RECIPE
Add one cup of everything (and a few extra ingredients) for these amazing Everything Cookies that are perfect as a school or dessert treat.
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In one large bowl, cream together butter and both sugars.
- Add eggs and vanilla, mix until blended.
- Add peanut butter and mix again until blended.
- Add in oatmeal, flour, coconut. Mix until blended.
- Add in chocolate, nuts and dried fruit, then mix until blended.
- Drop by spoonfuls onto a cookie sheet (12 to each pan).
- Bake for 12-15 minutes at 350 degrees.
- For softer cookies, take out of the oven after around 12 minutes. The cookies will appear slightly under baked. Loosen with a spatula and transfer immediately to a rack for cooling.
- For crispy cookies, take out of the oven after around 15 minutes. Cookies will be darker around the edges. Loosen with a spatula. Let cookies rest on baking sheet for one additional minute before transferring to a rack for cooling.
EVERYTHING COOKIES I
As the name implies, these cookies have everything.
Provided by J. Clark
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix all ingredients. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake until lightly brown.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 27.7 g, Cholesterol 18.7 mg, Fat 14.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 5.8 g, Sodium 146.9 mg, Sugar 16.8 g
EVERYTHING COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 3 dozen
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter and sugars. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add in the granola and oatmeal. Fold in the apricots, cherries, pecans and raisins.
- With a cookie scoop or two spoons, drop onto cookie sheets and bake for 12 to 14 minutes. Cool on a rack. Eat, and feel unguilty because there's no chocolate in this cookie.
JULIA'S BEST EVER CHOCOLATE CHIP COOKIES IN A JAR
These cookies in a jar are great for presents or fundraisers!
Provided by Julia
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
- Attach an index card with the following directions: Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 48.2 g, Fat 8.6 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 5 g, Sodium 84.7 mg, Sugar 32.5 g
Tips:
- Mise en place: Before you start baking, ensure all your ingredients are measured and prepped. This will help you stay organized and avoid scrambling for ingredients while baking.
- Measure ingredients accurately: Baking is a science, and precise measurements are essential for successful results. Use measuring cups and spoons specifically designed for cooking and baking to ensure accuracy.
- Use quality ingredients: The quality of your ingredients significantly impacts the taste and texture of your cookies. Opt for fresh, high-quality ingredients whenever possible.
- Follow the recipe carefully: Baking is not the time to experiment. Follow the recipe's instructions precisely, especially regarding ingredient quantities, baking times, and temperatures.
- Don't overmix the dough: Overmixing the cookie dough can result in tough, dry cookies. Mix just until the ingredients are combined.
- Chill the dough: Chilling the cookie dough before baking helps the flavors develop and prevents the cookies from spreading too much in the oven.
- Bake the cookies properly: Preheat your oven to the correct temperature, and bake the cookies for the specified time. Underbaked cookies will be soft and gooey, while overbaked cookies will be dry and crumbly.
- Let the cookies cool completely: Once the cookies are baked, let them cool completely on a wire rack before storing or serving. This will help them firm up and develop their full flavor.
Conclusion:
With careful preparation, precise measurements, and attention to detail, you can create delicious, bakery-style cookies at home. Experiment with different recipes, flavors, and add-ins to find your favorites. Enjoy the process of baking and the satisfaction of sharing your homemade treats with loved ones. Happy baking!
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