Best 4 Ivos Foil Barbecued Potatoes With Rosemary Bbq Recipes

For a delightful side dish that will elevate your next barbecue, look no further than ivos foil barbecued potatoes with rosemary bbq. This tantalizing recipe combines the flavors of tender potatoes, aromatic rosemary, and a smoky barbecue sauce to create a dish that is sure to impress. Whether you're grilling in the backyard or cooking over an open fire, these potatoes will be a hit with family and friends alike.

Let's cook with our recipes!

EASY FOIL BBQ POTATOES

Easy Foil Bbq Potatoes image

Quick and easy to prepare, pop on the BBQ and forget them,'til the rest of dinner is ready, Delicious!!!

Provided by Derf2440

Categories Lunch/Snacks

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 large potato, any type
1/4 large Spanish onion
2 -3 tablespoons butter or 2 -3 tablespoons margarine
2 -3 tablespoons olive oil
salt & fresh ground pepper
aluminum foil, large piece of

Steps:

Scrub potato and make 4 slits almost through to bottom.
Slice onion into 4 slices to fit into slits in potato.
Dot with butter or margarine.
Sprinkle with salt and pepper to taste.
Drizzle olive oil over all.
Wrap tightly in foil, as if to freeze.
Place package on rack in BBq and close the lid.
(Can also be done in the oven- 400f degrees for 1 hour or until potatoes are soft).
In a hot BBq they should be done within an hour, depends on what else you are BBqing.
Open packages, adjust seasoning, serve in opened foil.
Repeat process for as many potatoes as needed

Nutrition Facts : Calories 741.4, Fat 50.4, SaturatedFat 18.4, Cholesterol 61.1, Sodium 227, Carbohydrate 68, Fiber 8.8, Sugar 4.5, Protein 8.1

GRILLED POTATOES IN FOIL

Grilled Potatoes in Foil image

Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.

Provided by Sherri C.

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

aluminum foil
1 ½ tablespoons butter
6 medium unpeeled potatoes, washed and cut into thick slices
1 onion, sliced
1 green bell pepper, cut into long strips
2 teaspoons garlic powder
salt and ground black pepper to taste

Steps:

Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g

FOIL PACK POTATOES WITH ROSEMARY AND GARLIC

Foil Pack Potatoes With Rosemary and Garlic image

These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before serving.

Provided by Ian Knauer

Categories Potato Side Kid-Friendly Rosemary Spring Grill/Barbecue Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Serves 4

Number Of Ingredients 6

Ingredients

2 pounds small potatoes (such as baby Yukon Gold, about 1 1/2 inches wide)
2 garlic cloves, smashed
2 small rosemary sprigs
¼ cup olive oil
1½ teaspoons kosher salt
½ teaspoon freshly ground black pepper

Steps:

Divide potatoes between 2 large sheets of foil, then lift edges of foil around potatoes to form a nest so the oil won't leak. Divide garlic, rosemary, and oil between packages, then sprinkle each with ¾ teaspoon salt and ¼ teaspoon pepper. Bring edges of foil together to enclose each package, covering completely, then crimp to seal packages closed.
Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Place foil packages near the coals and cook, moving packages around the coals occasionally for even cooking, until potatoes are tender, 30-45 minutes.
Do Ahead
Packets can cooked and stored in the refrigerator for up to 3 days.
Editor's note: As a part of our archive repair project, this recipe has been updated to remove an outdated and offensive term for foil pack.

IVO'S FOIL BARBECUED POTATOES WITH ROSEMARY - BBQ

Ivo's Foil Barbecued Potatoes With Rosemary - BBQ image

Make and share this Ivo's Foil Barbecued Potatoes With Rosemary - BBQ recipe from Food.com.

Provided by Sandi From CA

Categories Potato

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

2 potatoes, scrubbed well
1 garlic clove, minced
1 tablespoon coarse salt
1 teaspoon fresh rosemary, chopped
1 tablespoon olive oil
1 sheet aluminum foil, about 1 1/2 feet long

Steps:

Slice potatoes into 1" wide x 1/8" thick slabs.
Mix remaining ingredients in a bowl, add potatoes and toss to coat.
Place potato mixture onto ½ of the foil; fold over other half and seal edges by pinching halves together to form a packet. Slit the top of the foil packet several times to vent.
Place the packet on the grill when the coal is at its hottest and grill for 30 minutes. At about the halfway mark, you may want to open the foil and stir the potatoes, but be careful not to let the oil run out (i.e. don't simply turn packet over) or you will cause fire, soot and general mayhem. Not good. But the potatoes are and you don't want to have to share them with the fire department, so be careful.
Eat. Burp. Sigh.

Nutrition Facts : Calories 226.4, Fat 7, SaturatedFat 1, Sodium 3501.5, Carbohydrate 37.8, Fiber 4.8, Sugar 1.7, Protein 4.4

Tips:

Choose the right potatoes: Use firm, waxy potatoes like Yukon Gold or Red Potatoes as they hold their shape well during grilling.
Cut potatoes evenly: Cut potatoes into even-sized pieces to ensure they cook uniformly.
Parboil the potatoes: Parboiling the potatoes before grilling helps them cook through evenly and reduces grilling time.
Use a flavorful marinade: The marinade adds flavor and moisture to the potatoes. Experiment with different herbs, spices, and liquids to create your own unique marinade.
Grill the potatoes over medium heat: This prevents them from burning on the outside while ensuring they cook through on the inside.
Flip the potatoes occasionally: Flipping the potatoes during grilling helps them cook evenly and prevents them from sticking to the grill grates.
Baste the potatoes with marinade: Basting the potatoes with marinade during grilling keeps them moist and flavorful.
Serve immediately: Grilled potatoes are best enjoyed hot off the grill, topped with additional herbs, spices, or grated cheese.

Conclusion:

Ivo's Foil Barbecued Potatoes with Rosemary BBQ is a delicious and easy-to-make side dish that is perfect for any barbecue or picnic. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that will be enjoyed by everyone. The rosemary BBQ marinade gives the potatoes a smoky and herbaceous flavor that is sure to tantalize your taste buds. So next time you're looking for a simple but delicious side dish, give Ivo's Foil Barbecued Potatoes with Rosemary BBQ a try. You won't be disappointed!