Best 3 Jack Daniels Chicken Recipes

Are you looking for a tantalizing dish that will excite your taste buds and leave you craving for more? Look no further than our exploration of the best recipe for cooking "Jack Daniels Chicken." In this article, we will guide you through a culinary journey filled with smoky, sweet, and savory flavors. Get ready to embark on a taste adventure as we unveil the secrets behind creating the perfect Jack Daniels Chicken dish, leaving your palate satisfied and eager for the next bite.

Here are our top 3 tried and tested recipes!

JACK DANIELS BOURBON CHICKEN

Jack Daniels Bourbon Chicken image

Tastes just like the bourbon chicken at the mall. Yum

Provided by barbara lentz

Categories Chicken

Time 1h15m

Number Of Ingredients 3

Ingredients

1/2 c each bourbon, soy sauce, and honey
8 chicken tenders cut in half
3 Tbsp oil

Steps:

1. Mix bourbon, soy sauce and honey together. Marinate chicken 1 hour.
2. Place oil in skillet. Take chicken out of marinate and brown in oil. Add the marinade and cook until the chicken is no longer pink.

JACK DANIELS CHICKEN

Jack Daniels Chicken image

Yummy Yummy Yummy - What more can I say. This is delicious, you wont regret going to the trouble of making it. The sauce is thick and creamy, the taste is hard to describe, it is unique and very good. You can just barely taste the Jack Daniels but it would not be the same without it.

Provided by Pvt Amys Mom

Categories Very Low Carbs

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts
4 tablespoons chopped shallots or 4 tablespoons scallions
1/2 cup Jack Daniels Whiskey
2 cups chicken broth
2 cups heavy cream
4 teaspoons tarragon
1/2 lemon, juice of

Steps:

Saute chicken breasts in butter (approx 7 minutes per side); wrap in foil and keep warm in 350* oven.
Saute shallots.
Add Jack Daniels and light with a match, flame will be high, let flame die down.
Add broth and tarragon.
Fast boil, uncovered, until sauce reduces to thick syrupy glaze (this takes longer than you think, approx 25 mins).
Add lemon juice and cream; simmer until thickened (approx 15 mins).
Put chicken breasts into sauce to coat.
Serve with pasta or rice to utilize the yummy sauce.
(I serve it with Penne Pasta and just toss the pasta in with the chicken and the sauce).

JACK DANIELS CHICKEN

Jack Daniels Chicken image

This is so yummy and simple! You just have to plan ahead as cook time is 2.5 hours! Note that you can use less than 40 oz of chicken and you can use wings, drumsticks, thighs, etc. I would recommend smaller pieces with bone in and skin on for juiciness and taste though.

Provided by emcquaid

Categories < 4 Hours

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup packed brown sugar
3/4 cup soy sauce
3/4 cup Jack Daniels Whiskey
40 ounces chicken pieces, with bones and skin

Steps:

mix first three ingredients in a 9X13 glass baking dish or similar.
add chicken.
bake for 2.5 hours at 350, turning over every 30 minutes.

Nutrition Facts : Calories 451.5, Fat 21.4, SaturatedFat 6.1, Cholesterol 106.3, Sodium 1613.2, Carbohydrate 21.8, Fiber 0.2, Sugar 20.5, Protein 29.2

Tips:

Choose the right chicken: Bone-in, skin-on chicken thighs or breasts work best for this recipe. The bones and skin help to keep the chicken moist and flavorful during cooking.
Use a good quality Jack Daniel's whiskey: The whiskey is a key ingredient in this recipe, so it's important to use a good quality one. Look for a whiskey that is smooth and has a nice flavor.
Marinate the chicken: Marinating the chicken in the Jack Daniel's whiskey and spices helps to infuse it with flavor and makes it more tender. Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
Cook the chicken over indirect heat: This will help to prevent the chicken from drying out. If you're using a charcoal grill, place the coals on one side of the grill and cook the chicken on the other side. If you're using a gas grill, turn one of the burners off and cook the chicken over the other burner.
Baste the chicken with the marinade: Basting the chicken with the marinade while it cooks helps to keep it moist and flavorful. Be sure to baste the chicken every few minutes.
Let the chicken rest before serving: Letting the chicken rest for a few minutes before serving allows the juices to redistribute, resulting in more tender and flavorful meat.

Conclusion:

Jack Daniel's chicken is a delicious and easy-to-make dish that is perfect for any occasion. The whiskey marinade infuses the chicken with flavor, and the indirect heat cooking method helps to keep it moist and juicy. Whether you're grilling, smoking, or baking it, Jack Daniel's chicken is sure to be a hit with your family and friends.