Best 5 Jack Daniels Cranberry Sauce Recipes
Jack Daniel's Cranberry Sauce is a delightful and versatile condiment that adds a unique and flavorful touch to your culinary creations. This tantalizing sauce combines the bold, smoky notes of Jack Daniel's Tennessee Whiskey with the tart and tangy sweetness of cranberries, creating a taste sensation that is sure to impress your taste buds and captivate your senses. Whether you are a seasoned chef looking to elevate your holiday meals or a home cook seeking a delectable treat to brighten up your everyday dishes, this Jack Daniel's Cranberry Sauce recipe is an absolute must-try.
Check out the recipes below so you can choose the best recipe for yourself!
JACK DANIEL'S CRANBERRY SAUCE
I got this several years ago from the Jack Daniel's® website. It's so simple & yet SO GOOD!!!
Provided by Ackman
Categories Sauces
Time 20m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Chop cranberries & orange in a food processor.
- Add sugar & mix just enough to combine.
- Place in a covered container & refridgerate overnight.
- Add whiskey just before serving.
- Makes 1 quart.
CRANBERRY SAUCE WITH DATES AND ORANGE
Provided by Maggie Ruggiero
Categories Sauce Christmas Thanksgiving Quick & Easy Dinner Cranberry Orange Date Christmas Eve Simmer Gourmet
Number Of Ingredients 8
Steps:
- Simmer water, sugar, zest, juice, vinegar, and cinnamon stick in a medium saucepan over medium heat, stirring, 3 minutes. Add half of dates and half of cranberries and simmer, stirring occasionally, until cranberries begin to burst, about 7 minutes. Stir in remaining dates and cranberries and simmer until remaining cranberries begin to burst, about 7 minutes more. Serve at room temperature.
JACK DANIEL'S TRADITIONAL THANKSGIVING CRANBERRY RELISH
I used to always make a cooked cranberry sauce, that I believed was quite wonderful. Unfortunately, it used to generally go untouched. Then I decided to throw this together, and it was one of the biggest hits of the table! Everyone takes a little, and they don't have any idea what the secret ingredient is that keeps them asking for more! Don't tell....
Provided by JackieOhNo
Categories Citrus
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Put cranberries, clementines (with peel), ginger and sugar in food processor and pulse until finely chopped.
- Put in a dish and stir in Jack Daniel's or bourbon.
- Refrigerate at least 1 hour before serving, but preferably overnight.
Nutrition Facts : Calories 194.3, Fat 0.1, Sodium 1.4, Carbohydrate 46.7, Fiber 2.1, Sugar 42.9, Protein 0.3
BOURBON CRANBERRY SAUCE
Provided by Barbara Price
Categories Condiment/Spread Sauce Bourbon Side Bake Christmas Thanksgiving Low Sodium Cranberry Chill Cinnamon Bon Appétit Minnesota
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Combine first 3 ingredients in 9x13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour. Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled. (Can be prepared 1 week ahead.) Transfer to bowl and serve.
T.G.I. FRIDAY'S® JACK DANIELS® SAUCE
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.
Provided by Michael DeLong
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
- Roast garlic in preheated oven until the cloves are soft, about 1 hour.
- Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
- Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
- Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g
Tips:
- Fresh cranberries are the best choice for this sauce. Frozen cranberries can be used, but they may need to be thawed and drained before using.
- If you don't have orange zest, you can use 1 teaspoon of orange juice.
- The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Serve the sauce with roasted turkey, chicken, or pork.
- For a sweeter sauce, add more sugar or honey to taste.
- For a more tart sauce, add more cranberry juice or orange juice.
- Add a pinch of cinnamon or nutmeg for a warm, festive flavor.
- Garnish the sauce with fresh cranberries, orange zest, or chopped nuts.
Conclusion:
Jack Daniel's Cranberry Sauce is a delicious and easy-to-make sauce that is perfect for the holidays. It is made with fresh cranberries, orange zest, and Jack Daniel's whiskey. The sauce is sweet, tart, and has a hint of smokiness from the whiskey. It is the perfect addition to any holiday meal.
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