Best 2 Jack Daniels Flank Steak Recipes
Are you looking for a delicious and flavorful way to cook flank steak? Look no further than Jack Daniel's flank steak! This recipe uses the bold and smoky flavors of Jack Daniel's whiskey to create a tender and juicy steak that is sure to impress your taste buds. With just a few simple ingredients and steps, you can have a mouthwatering meal that is perfect for any occasion.
Here are our top 2 tried and tested recipes!
JACK DANIELS FLANK STEAK RECIPE
Make and share this Jack Daniels Flank Steak Recipe recipe from Food.com.
Provided by Stacyia Monroe
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Score the flank steak with a sharp knife about 1/8-inch deep in a diamond pattern then set aside.
- Mash the garlic with the mustard.
- Stir in the whiskey.
- Pour mixture over steak and refrigerate covered overnight.
- Set out at room temperature for 2 hours before cooking.
- Grill using charcoal or gas grill.
- Cook over high heat 3 to 5 minutes per side dotting each side with butter while cooking.
- Slice the steak immediately by cutting across the grain into 1/4-inch thick slices.
- Sprinkle with salt and pepper.
Nutrition Facts : Calories 375.2, Fat 20.3, SaturatedFat 9.5, Cholesterol 85, Sodium 133, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 36.6
JACK DANIEL'S FLANK STEAK
Make and share this Jack Daniel's Flank Steak recipe from Food.com.
Provided by Outta Here
Categories Steak
Time P1DT1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside.
- Mash the garlic with the mustard.
- Stir in the whiskey and oil.
- Place steak in a zipper type plastic freezer bag. Pour mixture over the steak and refrigerate overnight.
- Set out at room temperature for 1 hour before cooking. Remove steak from marinade, reserving marinade.
- Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side. (Or cook under broiler in oven.)
- Heat reserved marinade in small pan to a boil.
- Slice the steak by cutting across the grain into 1/4-inch thick slices. Serve with heated marinade as a sauce.
Nutrition Facts : Calories 386.1, Fat 21.6, SaturatedFat 6.4, Cholesterol 69.7, Sodium 92.1, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 36.5
Tips:
- Use a good quality flank steak for best results.
- Tenderize the flank steak by pounding it with a meat mallet or using a fork to poke holes in it.
- Marinate the flank steak in the Jack Daniel's marinade for at least 30 minutes, but no longer than 24 hours.
- Grill the flank steak over medium-high heat for 5-7 minutes per side, or until it reaches your desired doneness.
- Let the flank steak rest for a few minutes before slicing it against the grain.
- Serve the flank steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Jack Daniel's flank steak is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The marinade tenderizes the steak and infuses it with a delicious flavor, while the grilling process gives it a nice char. Serve the flank steak with your favorite sides and enjoy!
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