Best 2 Jack Daniels Grilled Chuck Roast Recipes
Are you craving a tender, flavorful, and juicy chuck roast that will tantalize your taste buds? Look no further than the Jack Daniel's Grilled Chuck Roast! This mouthwatering dish combines the smoky, robust flavors of Jack Daniel's whiskey with the succulent richness of chuck roast, creating a culinary masterpiece that will impress your family and friends. Prepare to embark on a flavor journey like no other as we unveil the secrets to grilling the perfect Jack Daniel's Chuck Roast. Get ready to experience a symphony of flavors that will leave you craving more with every bite!
Here are our top 2 tried and tested recipes!
JACK DANIEL'S GRILLED CHUCK ROAST
Make and share this Jack Daniel's Grilled Chuck Roast recipe from Food.com.
Provided by Punky Julster
Categories High Protein
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,lemon juice and garlic powder, mix well.
- Place roast into a plastic bag; add marinade (saving some back for basting) and seal.
- Place in a dish;refrigerate overnight,turning occasionally.
- Grill over medium coals/medium heat (with Jack Daniel's Barrel Chips, soaked in water- if you can find them), about 20 to 25 minutes per side for medium.
- Baste occasionally with extra marinade.
- To serve, cut into thin slices.
Nutrition Facts : Calories 566, Fat 17.2, SaturatedFat 7.7, Cholesterol 187.1, Sodium 1618.9, Carbohydrate 30.2, Fiber 0.2, Sugar 27.6, Protein 62.5
JACK DANIEL'S GRILLED CHUCK ROAST
Make and share this Jack Daniel's Grilled Chuck Roast recipe from Food.com.
Provided by nevillessault
Categories Meat
Time 3h25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder, mix well.
- Place roast into a plastic bag, add marinade (save some for basting) and seal. Marinate 3 hours or overnight.
- Take out of marinade and grill over medium coals/ medium heat ( with Jack Daniel's barrel chips, soaked in water) about 20 to 25 minutes per side for medium.
- Baste occasionally with extra marinade.
- To serve, cut into thin slices.
Nutrition Facts : Calories 89.5, Sodium 924.1, Carbohydrate 13.5, Fiber 0.1, Sugar 12.4, Protein 1.7
Tips:
- Choose a good quality chuck roast. Look for one that is well-marinated and has a good amount of fat.
- Sear the chuck roast over high heat before grilling. This will help to lock in the juices and give the meat a nice crust.
- Cook the chuck roast over indirect heat at a low temperature. This will help to prevent the meat from drying out.
- Use a meat thermometer to check the internal temperature of the chuck roast. The meat is done when it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for medium-well.
- Let the chuck roast rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the meat.
Conclusion:
Grilled chuck roast is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a weekend barbecue. With a little planning and preparation, you can make a chuck roast that is tender, juicy, and full of flavor. So next time you're looking for a hearty and satisfying meal, give grilled chuck roast a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love