Best 2 Jack Daniels Pork Chops Recipes
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Jack Daniels pork chops are a delectable dish that combines the smoky, sweet, and slightly boozy notes of Jack Daniels whiskey with the tender and juicy texture of pork chops. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating this irresistible dish. From selecting the perfect pork chops to choosing the right Jack Daniels whiskey, we'll provide you with all the essential information you need to ensure your pork chops turn out perfectly. So, gather your ingredients, preheat your oven or grill, and let's dive into the world of Jack Daniels pork chops!
Check out the recipes below so you can choose the best recipe for yourself!
JACK DANIELS CREAM PORK CHOPS
Great chops. The sauce is so yummy! I pulled this from an online blog, but didn't note which one.
Provided by Diane Rodriguez
Categories Pork
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Place pork chops in a resealable plastic bag. Seal bag and hit the pork with a meat mallet to tenderize.
- 2. Heat olive oil and butter in a large skillet. Season the chops with salt and pepper and add to skillet.
- 3. Brown about 4 minutes per side. Turn the chops one more time, reduce the heat to low, cover and cook an additional 10 minutes.
- 4. Transfer chops to an oven-proof dish; cover with foil and set aside. When the sauce is almost finished, place the chops in a preheated 400F oven for approx. 10 minutes to finish cooking.
- 5. Drain grease from the skillet the chops were cooked in; add butter and olive oil.
- 6. Sautee onions and mushrooms in the butter and olive oil until the mushrooms are browned (10-15 min).
- 7. Add garlic and continue sautéing for 2 minutes.
- 8. Mix cornstarch with 2 tablespoons chicken stock in a small bowl and set aside.
- 9. Add the remaining chicken stock, vinegar and whiskey to the skillet; boil slowly until sauce is reduced by over half, stirring frequently.
- 10. Add the cornstarch mixture; stir continually and cook an additional minute or two.
- 11. Add the cream and simmer several minutes until the sauce thickens, stirring frequently. Adjust seasonings with salt and pepper. Add the basil.
- 12. Take the chops from the oven, and add to the sauce. Let rest a bit before serving.
JACK DANIELS PORK CHOPS
Steps:
- heat oil in skillet to hot rub chops with salt, pepper, and sage on each side sear pork chops on each side to seal in juices then squeeze 1/2 orange on each side and heat 5 minutes to carmelize then add jack daniels to skillet and heat chops 5 minutes each side. remove pork chops and continue to simmer juices until reduced by half. add gravy to pork chops and serve
Tips:
- Use thick-cut pork chops for a more flavorful and juicy dish.
- Sear the pork chops on both sides in a hot skillet to create a crispy crust.
- Baste the pork chops with the Jack Daniel's sauce throughout the cooking process to keep them moist and flavorful.
- Add vegetables such as onions, mushrooms, or peppers to the skillet along with the pork chops for a more complete meal.
- Serve the pork chops with mashed potatoes, rice, or your favorite sides.
Conclusion:
Jack Daniel's pork chops are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and juicy pork chop that is sure to impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give Jack Daniel's pork chops a try. You won't be disappointed.
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