Best 5 Jack N Coke Burgers Recipes
NEW JACK CITY BURGERS
"You can buy great chorizo at the store now -- all you have to do is make it into patties and sprinkle with some salt. It doesn't get easier than that," says Michael.
Provided by Michael Symon : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the salsa verde: Preheat the oven to 450 degrees F. Lay out the tomatillos, red onion and jalapeno on a baking sheet and drizzle with olive oil. Season with salt and pepper, then roast until slightly charred and softened, about 10 minutes. Remove from the oven and let cool slightly. Transfer to a food processor and puree until smooth. Add the cilantro and lime juice, season with salt and continue to puree until smooth. For a thicker salsa, pour into a cheesecloth-lined strainer and let drain.
- Make the burgers: Preheat a grill or grill pan to medium high. Form the chorizo into 4 balls, then flatten with your palm. Season them with salt.
- Oil the grill grates. Place the patties on the grill and press with a spatula to form thinner patties. Cook, without moving, until a good crust forms on the bottom, 3 to 4 minutes.
- Flip and cook for another 2 to 3 minutes. Reduce the heat to medium low and top each burger with a slice of cheese; cover and let the cheese melt, about 1 minute. Remove the burgers and place on the toasted buns with the salsa verde, avocado, red onion and some piquillo peppers.
JACK-O'-LANTERN BURGERS
It's fun to "carve" cheesy faces on these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink. , Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns.
Nutrition Facts : Calories 451 calories, Fat 22g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 897mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 32g protein.
JACK 'N' COKE® BURGERS
Here in the South, we've got lots to offer. For example, one of our traditional drinks just happens to be a Jack and Coke®. Try out this thick, juicy, and satisfying burger flavored with whiskey and cola. It'll leave ya talkin' with a drawl and sayin' y'all.
Provided by bamackc
Categories Hamburgers
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Mix ground sirloin, whiskey, Worcestershire sauce, cola, garlic powder, onion powder, salt, and pepper in a bowl until just combined. Shape meat mixture into 8 evenly sized, 1-inch thick patties. Make an indentation in the center of each patty with your thumb.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Arrange patties indented-side up on preheated grill. Cook burgers until hot and slightly pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Place a slice of Cheddar cheese on each burger for the last minute of cooking and top with 2 slices bacon. Place burgers on buns.
Nutrition Facts : Calories 515.6 calories, Carbohydrate 24.8 g, Cholesterol 105.5 mg, Fat 28.2 g, Fiber 1.3 g, Protein 34.1 g, SaturatedFat 12.8 g, Sodium 1056.8 mg, Sugar 2 g
COLA BURGERS
A friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers. -Melva Baumer, Millmont, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine egg, 1/4 cup cola, cracker crumbs, 2 tablespoons salad dressing, Parmesan cheese and salt. Crumble beef over mixture and mix well. Shape into six 3/4-in.-thick patties (mixture will be moist). , In a small bowl, combine remaining cola and salad dressing; set aside., Grill burgers, covered, over medium heat for 3 minutes on each side. Brush with cola mixture. Continue grilling to desired doneness, 6-8 minutes, brushing and turning occasionally. For medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°. Serve on buns. Serve burgers with optional toppings as desired.
Nutrition Facts : Calories 461 calories, Fat 24g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 714mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.
JACK 'N' COKE® BURGERS
Here in the South, we've got lots to offer. For example, one of our traditional drinks just happens to be a Jack and Coke®. Try out this thick, juicy, and satisfying burger flavored with whiskey and cola. It'll leave ya talkin' with a drawl and sayin' y'all.
Provided by bamackc
Categories Hamburgers
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Mix ground sirloin, whiskey, Worcestershire sauce, cola, garlic powder, onion powder, salt, and pepper in a bowl until just combined. Shape meat mixture into 8 evenly sized, 1-inch thick patties. Make an indentation in the center of each patty with your thumb.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Arrange patties indented-side up on preheated grill. Cook burgers until hot and slightly pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Place a slice of Cheddar cheese on each burger for the last minute of cooking and top with 2 slices bacon. Place burgers on buns.
Nutrition Facts : Calories 515.6 calories, Carbohydrate 24.8 g, Cholesterol 105.5 mg, Fat 28.2 g, Fiber 1.3 g, Protein 34.1 g, SaturatedFat 12.8 g, Sodium 1056.8 mg, Sugar 2 g
Tips:
- Use good quality ground beef for the burgers. A higher fat content will make for a juicier burger.
- Season the ground beef liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Form the ground beef into patties that are about 1/2 inch thick. Make sure the patties are evenly shaped so that they cook evenly.
- Heat a large skillet over medium heat. Add the burger patties and cook for 4-5 minutes per side, or until cooked through.
- While the burgers are cooking, make the Jack and Coke sauce. Combine the Jack Daniel's whiskey, Coca-Cola, brown sugar, ketchup, and Worcestershire sauce in a saucepan. Bring the mixture to a simmer and cook for 10-15 minutes, or until thickened.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
Jack and Coke burgers are a delicious and easy-to-make meal that is perfect for any occasion. The combination of the juicy beef burger and the sweet and tangy Jack and Coke sauce is sure to please everyone. So next time you're looking for a new burger recipe to try, give these Jack and Coke burgers a try. You won't be disappointed!
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