Best 3 Jackies Famous Broccoli Salad Recipes
Welcome to the ultimate guide for creating Jackie's Famous Broccoli Salad! This delectable dish is a symphony of flavors, textures, and colors that will tantalize your taste buds and leave you craving more. With its crunchy broccoli florets, sweet and tangy dressing, and an array of savory ingredients, this salad is a perfect accompaniment to any meal or gathering. Get ready to embark on a culinary journey as we explore the best recipe for Jackie's Famous Broccoli Salad, promising an explosion of flavors that will make you the star of any potluck or family dinner.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil and prepare a bowl of ice water. Blanch the broccoli for 1 minute in the boiling water. Plunge it into the ice water until completely cool and drain well.
- In a small bowl, whisk together the yogurt, mayonnaise, oil and orange zest and juice. Season with salt and pepper.
- In a large bowl, add the drained broccoli, carrots, raisins and onions. Pour over the dressing and toss to coat. Add the bacon and toss to coat again.
JACKIE'S FAMOUS BROCCOLI SALAD
My sister in law makes this for family occasions. It is so wonderful that I forget how much I hate broccoli. Hope you enjoy it as much as our family does.
Provided by Baby Kato
Categories Lunch/Snacks
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash broccoli and cut into bite-size pieces.
- Thinly slice red onion.
- Fry bacon until crisp and break into pieces.
- Shred cheddar cheese.
- In medium size bowl mix all ingredients until well blended.
- Add sugar to your taste preference.
- Cover and refrigerate for 3 hours or overnight.
Nutrition Facts : Calories 551.5, Fat 38.4, SaturatedFat 12.3, Cholesterol 60.8, Sodium 1141.6, Carbohydrate 41.1, Fiber 4.9, Sugar 18.2, Protein 15.6
JACKIE'S BROCCOLI SALAD
Make and share this Jackie's Broccoli Salad recipe from Food.com.
Provided by WiGal
Categories Onions
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slightly steam the broccoli.
- Put steamed broccoli, onion, and grapes into medium sized serving bowl.
- In a small bowl, mix together the mayonnaise and honey.
- Gently stir the dressing mixture into the broccoli mixture.
- Chill until serving time.
- Gently stir in bacon and sunflower seeds just before serving.
Nutrition Facts : Calories 244.3, Fat 15.2, SaturatedFat 3.1, Cholesterol 13.2, Sodium 254.1, Carbohydrate 25.9, Fiber 1, Sugar 17.5, Protein 4.6
Tips:
- Choose the right broccoli: For the best results, use fresh, crisp broccoli with tightly closed florets. Avoid broccoli that is wilted or has yellow or brown spots.
- Cut the broccoli into bite-sized pieces: This will help the broccoli absorb the dressing and make it easier to eat.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will lose its flavor and nutrients.
- Use a flavorful dressing: The dressing is what really makes this salad special. Be sure to use a dressing that has a good balance of sweetness, acidity, and saltiness.
- Add some crunch: Chopped nuts, seeds, or croutons are a great way to add some extra crunch and texture to the salad.
- Serve the salad chilled: This salad is best served cold, so be sure to chill it for at least 30 minutes before serving.
Conclusion:
Broccoli salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, broccoli salad is sure to be a hit at your next potluck or picnic.
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