Best 5 Jacobs Roasted Broccoli Recipes

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If you're looking for a healthy and flavorful side dish that's easy to prepare, roasted broccoli is an excellent choice. With Jacobs Roasted Broccoli, you can enjoy the taste of tender-crisp broccoli roasted to perfection. This recipe is simple and quick, using just a few pantry staples. You can customize it with your favorite herbs and spices to create a dish that is sure to please everyone at the table. Whether you're serving it as a main course or a side dish, Jacobs Roasted Broccoli is sure to be a hit.

Here are our top 5 tried and tested recipes!

JACOB'S ROASTED BROCCOLI



Jacob's Roasted Broccoli image

Roasted broccoli topped with lemon juice is a quick and easy side dish that only requires 5 ingredients and is a simple addition to any meal. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Provided by Jacob Welshans

Categories     Broccoli Side Dishes

Time 18m

Yield 4

Number Of Ingredients 5

¼ cup olive oil
1 teaspoon salt
½ teaspoon ground black pepper
2 heads broccoli
4 teaspoons fresh lemon juice

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Whisk olive oil, salt, and pepper together in a bowl.
  • Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.
  • Roast in the preheated oven until tender, 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 10.6 g, Fat 14.1 g, Fiber 4 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 631.3 mg, Sugar 2.7 g

JACOB'S ROASTED BROCCOLI



Jacob's Roasted Broccoli image

Roasted broccoli topped with lemon juice is a quick and easy side dish that only requires 5 ingredients and is a simple addition to any meal. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Provided by Jacob Welshans

Categories     Broccoli Side Dishes

Time 18m

Yield 4

Number Of Ingredients 5

¼ cup olive oil
1 teaspoon salt
½ teaspoon ground black pepper
2 heads broccoli
4 teaspoons fresh lemon juice

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Whisk olive oil, salt, and pepper together in a bowl.
  • Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.
  • Roast in the preheated oven until tender, 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 10.6 g, Fat 14.1 g, Fiber 4 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 631.3 mg, Sugar 2.7 g

JACOB'S ROASTED BROCCOLI



Jacob's Roasted Broccoli image

Roasted broccoli topped with lemon juice is a quick and easy side dish that only requires 5 ingredients and is a simple addition to any meal. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Provided by Jacob Welshans

Categories     Broccoli Side Dishes

Time 18m

Yield 4

Number Of Ingredients 5

¼ cup olive oil
1 teaspoon salt
½ teaspoon ground black pepper
2 heads broccoli
4 teaspoons fresh lemon juice

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Whisk olive oil, salt, and pepper together in a bowl.
  • Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.
  • Roast in the preheated oven until tender, 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 10.6 g, Fat 14.1 g, Fiber 4 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 631.3 mg, Sugar 2.7 g

JACOB'S ROASTED BROCCOLI



Jacob's Roasted Broccoli image

Roasted broccoli topped with lemon juice is a quick and easy side dish that only requires 5 ingredients and is a simple addition to any meal. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Provided by Jacob Welshans

Categories     Broccoli Side Dishes

Time 18m

Yield 4

Number Of Ingredients 5

¼ cup olive oil
1 teaspoon salt
½ teaspoon ground black pepper
2 heads broccoli
4 teaspoons fresh lemon juice

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Whisk olive oil, salt, and pepper together in a bowl.
  • Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.
  • Roast in the preheated oven until tender, 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 10.6 g, Fat 14.1 g, Fiber 4 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 631.3 mg, Sugar 2.7 g

JACOB'S ROASTED BROCCOLI



Jacob's Roasted Broccoli image

Roasted broccoli topped with lemon juice is a quick and easy side dish that only requires 5 ingredients and is a simple addition to any meal. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Provided by Jacob Welshans

Categories     Broccoli Side Dishes

Time 18m

Yield 4

Number Of Ingredients 5

¼ cup olive oil
1 teaspoon salt
½ teaspoon ground black pepper
2 heads broccoli
4 teaspoons fresh lemon juice

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Whisk olive oil, salt, and pepper together in a bowl.
  • Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.
  • Roast in the preheated oven until tender, 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 10.6 g, Fat 14.1 g, Fiber 4 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 631.3 mg, Sugar 2.7 g

Tips:

  • Choose the right broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns that are yellowing or have loose florets.
  • Roast the broccoli at a high temperature: This will help to caramelize the florets and give them a slightly charred flavor.
  • Use a good quality olive oil: Olive oil will help to coat the broccoli and prevent it from sticking to the pan.
  • Season the broccoli generously: Salt, pepper, and garlic powder are all good options. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
  • Roast the broccoli until it is tender-crisp: The broccoli should be slightly browned and have a slight crunch when you bite into it.

Conclusion:

Roasted broccoli is a delicious and healthy side dish that can be enjoyed by people of all ages. It is a good source of vitamins A, C, and K, as well as fiber. Roasted broccoli is also a low-calorie food, making it a good choice for people who are watching their weight. Whether you are looking for a quick and easy side dish or a healthy snack, roasted broccoli is a great option.

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