Best 7 Jacques Pepins Jalapeno Cranberry Relish Recipes
Are you craving a delectable relish that bursts with sweet and tangy flavors, perfect for spicing up your meals? Look no further than Jacques Pépin's extraordinary Jalapeno Cranberry Relish. This gourmet relish combines the vibrant heat of fresh jalapenos with the delightful tartness of cranberries, resulting in a symphony of flavors that will tantalize your taste buds. With its versatility, it can elevate any dish from simple sandwiches to grilled meats, offering a burst of freshness and a touch of heat that will leave you craving more. So, let's embark on a culinary journey to discover the art of creating this extraordinary relish, unlocking the secrets of its unique blend of flavors and exploring the endless possibilities it offers for elevating your culinary creations.
Let's cook with our recipes!
CRANBERRY-JALAPENO RELISH
This is a fabulous and spicy cranberry relish; the best I have ever eaten!
Provided by Donna Lasater
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 24
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
- Stir together and chill 2 hours before serving.
Nutrition Facts : Calories 20 calories, Carbohydrate 5.3 g, Fiber 0.4 g, Protein 0.1 g, Sodium 49.2 mg, Sugar 3.9 g
CRANBERRY-JALAPENO RELISH
Steps:
- Place half of the orange segments, the zest, and the jalapenos in the food processor and pulse until finely chopped. Add the sugar and pulse 3 to 4 more times. Add the cranberries and continue to pulse until berries are roughly chopped. Adjust seasonings with sugar, if needed. Transfer cranberry mixture to a bowl and toss with the remaining half of chopped orange segments and the mint. Allow relish to chill for at least 30 minutes, and up to 2 days. Serve relish chilled or at room temperature.
JACQUES PEPIN'S JALAPENO CRANBERRY RELISH
Steps:
- Combine all the ingredients for the cranberry relish in a stainless steel saucepan, cover, and bring to a boil. Reduce the heat to low, cover, and boil gently for 10 to 12 minutes. Set off the heat until cool, then cover and refrigerate. (This relish is best made a day ahead, as it develops taste after a few hours.) The relish will keep, refrigerated, for several weeks and is excellent with cold roasts or pâtés.
CRANBERRY-JALAPENO RELISH
This is a fabulous and spicy cranberry relish; the best I have ever eaten!
Provided by Allrecipes Member
Categories Cranberry Relish
Yield 24
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.n
- Stir together and chill 2 hours before serving.n
Nutrition Facts : Calories 20 calories, Carbohydrate 5.3 g, Fiber 0.4 g, Protein 0.1 g, Sodium 49.2 mg, Sugar 3.9 g
CRANBERRY-JALAPENO RELISH
Provided by Marian Burros
Categories dinner, quick, condiments
Time 12m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Grate the zest from the orange and set aside. Remove the white pith and seeds and cut the orange into sections.
- Place the zest, orange sections, cranberries, ginger, cilantro and jalapeno in a food processor. Pulse just until cranberries are coarsely chopped. Stir in maple syrup. Cover and let stand for at least 30 minutes before serving.
Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 4 grams
CRANBERRY-JALAPENO RELISH
Taken from the Backwoods Home magazine. I recently made this as per directions. However, after using it I decided to cook it and add a tad more sugar, we liked it better this way. So, I have added the sugar amount to include the addition of more sugar. I would also encourage anyone who makes this to use a lime that does not have alot of pith. I used a regular lime this time, but would use a key lime next time. All in all I would make this again, however, it does not replace plain ol jellied cranberry sauce according to my daughter.
Provided by Shirl
Categories Jellies
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Wash cranberries, lime and jalapenos.
- Deseed and remove pith of the lime.
- Grind the cranberries, lime, and jalapenos, I used a food processor.
- Add the sugar and mix well.
- Refrigerate the mixture for at least three hours so flavors can meld.
- Or as we liked it simmered for 1/2 an hour or so (until desired thickness) and cooled.
Nutrition Facts : Calories 129, Fat 0.2, Sodium 2.5, Carbohydrate 33.8, Fiber 5.6, Sugar 23.6, Protein 0.6
JALAPENO CRANBERRY RELISH
This is a great recipe I found in the San Antonio Express News. So far we've tried it with turkey and fish, and it was great! I also think it would go nicely with beef or pork. Very simple and quick to make. I'm thinking about adding a little orange zest next time. Cooking time is actually refrigeration time.
Provided by texasgal
Categories Low Protein
Time P2DT10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Remove seed and stems from jalapenos.
- Chop jalapenos and cranberries finely.
- Add sugar.
- Refrigerate for 2 days before using. NOTE: The first time I made this, I only refrigerated it for 1 day and it was really good. However, it was even better after 2 days.
Nutrition Facts : Calories 342.4, Fat 0.3, Sodium 2.2, Carbohydrate 88.2, Fiber 5.2, Sugar 79.7, Protein 0.8
Tips:
- Use fresh cranberries: Fresh cranberries have a tart and juicy flavor that works well in this relish. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them completely before using.
- Chop the jalapeños finely: The jalapeños add a spicy kick to the relish, so it's important to chop them finely so that they distribute evenly throughout the dish. If you don't like spicy food, you can omit the jalapeños or use a milder pepper, such as a bell pepper.
- Use a good quality vinegar: The vinegar is an important ingredient in this relish, so it's important to use a good quality vinegar. White vinegar is a good choice because it has a clean, tart flavor. You can also use apple cider vinegar or rice vinegar.
- Let the relish marinate: The relish will taste best if you let it marinate for at least 24 hours before serving. This will allow the flavors to meld together and develop.
Conclusion:
Jacques Pepin's jalapeño cranberry relish is a delicious and versatile dish that can be used as a condiment, a side dish, or even a main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting recipe to try, give this jalapeño cranberry relish a try. You won't be disappointed!
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