Best 2 Jagertee Recipes
Jagertee is a traditional hot alcoholic beverage that originated in Austria and is popular in the Alpine regions of Europe. This warming drink is typically served during cold winter months and is made with red wine, spices, and often rum or brandy. The exact recipe and ingredients used for jagertee can vary depending on the region and personal preference, but some common additions include cloves, cinnamon, star anise, orange zest, and honey. Jagertee is a versatile drink that can be enjoyed on its own or paired with various desserts and snacks, and it is often associated with festive occasions and celebrations. In this article, we will delve into the world of jagertee, exploring its history, traditional recipes, and variations, as well as providing tips for making the perfect cup of this aromatic and flavorful beverage.
Let's cook with our recipes!
AUSTRIAN JAGERTEE RECIPE
Steps:
- Add the water to a pot and heat it up. Throw in the tea leafs, cloves, cinnamon stick and orange slices.
- Boil everything for about 5 minutes.
- Reduce the heat and pour in your wine, rum, and schnapps.
- Keep on a low flame and simmer at this point, or else the alcohol will dissolve. Simmer for about 5 minutes.
- Strain the Jagatee before serving it hot.
- Stir in sugar to your liking.
Nutrition Facts : Calories 375 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 27 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 2 g, ServingSize 1 serving
JAGERTEE
Trying desperately to find recipes to use my bottle of Slivovice, a plum brandy from the Czech Republic. From what I'm reading it sounds like the liquor from the 'abode of the dead' to put it nicely! This recipe is a hot punch. Sure praying Cerberus stays away.
Provided by Charlotte J
Categories Beverages
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat your tea, rum, wine, orange juice, brandy, spices, and lemons in a pot and let them come to a gentle simmer for about 5 minutes.
- Remove from heat.
- Add sugar to taste and serve.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Jagertee. Look for ripe oranges and lemons, and use a good quality red wine.
- Don't skimp on the spices: The spices are what give Jagertee its unique flavor. Be sure to use a generous amount of cinnamon, cloves, and star anise.
- Let the Jagertee simmer for a while: This will allow the flavors to meld and develop. Simmer it for at least 30 minutes, or even longer if you have time.
- Serve the Jagertee hot: Jagertee is best enjoyed hot, so serve it immediately after it's finished simmering.
- Garnish with orange slices and cinnamon sticks: This will add a festive touch to your Jagertee and make it even more enjoyable.
Conclusion:
Jagertee is a delicious and festive drink that's perfect for enjoying on a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a warm and comforting drink, give Jagertee a try. You won't be disappointed!
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