TWO-GRAIN PANCAKES
Categories Breakfast Brunch Quick & Easy Cornmeal Maple Syrup Whole Wheat Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about sixteen 2 1/2-inch pancakes, serving 2
Number Of Ingredients 11
Steps:
- In a bowl whisk together the cornmeal, the flours, the baking powder, the sugar, and the salt, add the egg, the milk, and the butter, and whisk the batter until it is blended well. Heat a griddle over moderately high heat until it is hot enough to make drops of water scatter over its surface and brush it with oil. Working in batches, drop the batter by large spoonfuls onto the griddle, cook the pancakes for 30 seconds to 1 minute on each side, or until they are golden, and transfer them as they are cooked to a platter. Serve the pancakes with the syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sanaa Benjamin
[email protected]I'm a big fan of pancakes, and these were some of the best I've ever had. They were light and fluffy, with a perfect amount of sweetness.
Hira Faizan
[email protected]These pancakes were really good! I especially liked the nutty flavor from the whole wheat flour.
grebo ka shra bny grebo ke madd kary
[email protected]These pancakes were a bit bland for my taste. I think I would have liked them better if I had added some spices or herbs.
Nutter Trisha
[email protected]I made these pancakes for my family and they loved them! They're definitely a new family favorite.
Robaa kemboi
[email protected]These pancakes were delicious! I loved the combination of the two grains. They were also really easy to make.
Mulki Mohamed
[email protected]These pancakes were a bit too thick for my taste. I think I would have liked them better if I had made them thinner.
Casandra picazo
[email protected]I'm a big fan of pancakes, and these were some of the best I've ever had. They were light and fluffy, with a perfect amount of sweetness.
WBF TRELL
[email protected]These pancakes were really good! I especially liked the nutty flavor from the whole wheat flour.
Gm Saijuddin
[email protected]These pancakes were a bit bland for my taste. I think I would have liked them better if I had added some spices or herbs.
Raja sab Raja sab
[email protected]I made these pancakes for my kids and they loved them! They're definitely a new family favorite.
Sylvanos Marwendo
[email protected]These pancakes were amazing! I've never had pancakes like this before. The two grains gave them a really unique flavor and texture.
Lillian Varanakis
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Edenabuohien Jackson
[email protected]These pancakes were delicious! I loved the combination of the two grains. They were also really easy to make.
Safiri na Simon Mungai
[email protected]These pancakes were a bit too dense for my taste. I think I would have liked them better if I had used all-purpose flour instead of whole wheat flour.
The Cursor
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Candace Hayes
[email protected]I'm not a big fan of pancakes, but these were really good! The two grains gave them a unique texture and flavor. I'll definitely be making them again.
Elizabeth Salceda
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly nutty flavor from the whole wheat flour. I'll definitely be making them again.