Best 3 Jalapeño Pickles Recipes
Are you in search of a delightful and spicy addition to your meals? Look no further than jalapeño pickles, a delectable treat that tantalizes taste buds with its perfect balance of heat and tanginess. A versatile culinary creation, jalapeño pickles can be a delightful snack on their own or a flavorful complement to burgers, tacos, sandwiches, and salads. With their vibrant green color and crisp texture, these pickles add an eye-catching pop of color and a burst of flavor to any dish. Whether you prefer a mild or bold kick, there's a jalapeño pickle recipe out there to suit your liking. Get ready to embark on a culinary adventure as we delve into the realm of jalapeño pickles, exploring various recipes that cater to different tastes and preferences.
Let's cook with our recipes!
JALAPENO BREAD & BUTTER PICKLES
Even the heat-shy will want to dip into these bread and butter pickles with a surprise flavor kick. Ay caramba, they are good!-Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Time 1h15m
Yield 7 pints.
Number Of Ingredients 10
Steps:
- In a large container, combine cucumbers, onions, jalapenos and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain again., In a Dutch oven, combine sugar, vinegar and seasonings; bring to a boil. Add cucumber mixture; return to a boil. Remove from heat., Carefully ladle hot mixture into seven hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.
REFRIGERATOR JALAPENO DILL PICKLES
I'm passionate about making pickles. My husband is passionate about eating them. He's too impatient to let them cure on the shelf, so I found this quick recipe to make him happy. Add hotter peppers if you like. -Annie Jensen, Roseau, Minnesota
Provided by Taste of Home
Time 20m
Yield about 4 dozen pickle spears.
Number Of Ingredients 9
Steps:
- Cut each cucumber lengthwise into 4 spears. In a very large bowl, combine cucumbers, onion, dill, jalapenos and garlic. In a large saucepan, combine water, vinegar, salt and sugar. Bring to a boil; cook and stir just until salt and sugar are dissolved. Pour over cucumber mixture; cool., Cover tightly and refrigerate for at least 24 hours. Store in the refrigerator for up to 2 months.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
JALAPEñO PICKLES
These medium-spicy pickles, versions of which can be found throughout Mexico and Central America, make a perfect garnish for burgers, tacos or sandwiches, or they may be served with drinks. They are often made only with jalapeños, plus a little onion and carrot. Jalapeños vary in heat: Some are very spicy, some not. If you wish to make the pickles spicier, add a few serrano chiles, split lengthwise.
Provided by David Tanis
Categories easy, pickles
Time 30m
Yield About 2 quarts
Number Of Ingredients 13
Steps:
- Put vinegar, 3 cups water and salt in a large nonreactive pot over medium-high heat. Add bay leaves, cloves, coriander, allspice and red-pepper flakes, and bring to a simmer.
- Add carrots, jalapeño, garlic, onion and cauliflower, and simmer for 8 to 10 minutes, leaving vegetables slightly firm. Turn off heat and add oregano. Let vegetables cool in cooking liquid to room temperature. They are ready to serve immediately, but gain flavor as they age. It's better if you can wait at least a day or two. Store with juices in sanitized jars or plastic containers, and refrigerate for up to 1 month.
Tips:
- Choose the right peppers: For the best flavor and texture, use fresh, firm jalapeños that are evenly green or red in color. Avoid peppers that are bruised or have soft spots.
- Wash and dry the peppers thoroughly: This will help to remove any dirt or debris that could contaminate the pickles.
- Wear gloves when handling the peppers: Jalapeños can be quite spicy, so it's important to protect your hands when cutting or seeding them. Gloves will also help to prevent the oils from the peppers from irritating your skin.
- Use a sharp knife to cut the peppers: A sharp knife will help to create clean, even cuts and prevent the peppers from bruising.
- Remove the seeds and ribs from the peppers: This will help to reduce the heat of the pickles, but it's not necessary if you like spicy pickles.
- Use a variety of pickling liquids: There are many different pickling liquids that you can use for jalapeño pickles, including vinegar, brine, and oil. Each type of liquid will give the pickles a different flavor and texture.
- Store the pickles in a cool, dark place: This will help to preserve the pickles and prevent them from spoiling.
Conclusion:
Jalapeño pickles are a delicious and versatile condiment that can be used in a variety of dishes. They're perfect for adding a spicy kick to sandwiches, salads, tacos, and burgers. They can also be used as a garnish or as an ingredient in recipes. With so many different recipes available, there's sure to be a jalapeño pickle recipe that you'll love. So next time you're looking for a new and exciting way to add flavor to your food, give jalapeño pickles a try!
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