Best 4 Jalapeno And Lime Hummus Recipes

Hummus, a classic Middle Eastern dip or spread, is a versatile dish that can be enjoyed with a variety of accompaniments. This flavorful recipe takes the traditional hummus ingredients and adds a spicy kick with the addition of jalapeños and lime. The result is a zesty, tangy, and creamy dip that will be sure to light up your taste buds. Serve it with pita bread, vegetables, or crackers for a satisfying snack or appetizer.

Let's cook with our recipes!

LIME JALAPENO HUMMUS

Lime Jalapeno Hummus image

From http://glutenfreegoddess.blogspot.com - adapted for larger can size. Dip gluten-free pretzels or veggies in it!

Provided by Kumquat Knickers

Categories Spreads

Time 5m

Yield 3 cups

Number Of Ingredients 10

Ingredients

1 (25 ounce) can garbanzo beans, drained and rinse
2 small limes, juice of
3 -4 tablespoons peanut butter
5 fresh garlic cloves, minced
3 tablespoons pickled jalapeno peppers
4 tablespoons olive oil
4 tablespoons fresh cilantro leaves
1 pinch cumin, to taste
1 pinch red pepper flakes, to taste
1 pinch salt, to taste

Steps:

Combine all ingredients in food processor until smooth.

JALAPENO AND LIME HUMMUS

Jalapeno and Lime Hummus image

With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from ingredient labels. Please note that I use Bertolli Extra Light "Tasting" olive oil for the mild flavor. This hummus will taste significately different if you use Extra Virgin Olive Oil and I don't recommend it... unless you like the strong taste. If you don't have a Kitchen Aide Garlic Press, I highly recommend one... I bought mine at Fry's Electronics... it is easy to use and clean. This Jalapeno and Lime Hummus is great as a dip, on pita or as a sandwich spread.

Provided by Ron Mauldin

Categories Spreads

Time 5m

Yield 12 ozs

Number Of Ingredients 9

Ingredients

1 (16 ounce) can garbanzo beans, drained (Chick Peas)
3 tablespoons bertolli extra light tasting olive oil
2 tablespoons tahini (Fresh Sesame Seeds)
1 tablespoon water
2 tablespoons fresh squeeze lime juice (about one lime)
1 teaspoon garlic, fresh pressed (about two cloves)
3 tablespoons bottled jalapenos, drained and chopped
1 teaspoon paprika
1/4 teaspoon salt

Steps:

Put all items into a small food processor and blend until smooth.

CILANTRO JALAPENO HUMMUS

Cilantro Jalapeno Hummus image

Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs.

Provided by tastywhalebacon

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (15 ounce) can garbanzo beans, drained
1 cup fresh cilantro, or to taste
1 jalapeno pepper, stemmed and diced - or to taste
2 cloves garlic, diced
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste
1 pinch garlic powder, or to taste

Steps:

Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth.

Nutrition Facts : Calories 40 calories, Carbohydrate 5.7 g, Fat 1.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 71.7 mg, Sugar 0.1 g

JALAPENO HUMMUS

Jalapeno Hummus image

A spicy hummus to liven up the appetizer table!

Provided by Andrew

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup garbanzo beans
⅓ cup canned jalapeno pepper slices, juice reserved
3 tablespoons tahini
3 cloves garlic, minced
2 tablespoons lemon juice
½ teaspoon ground cumin
½ teaspoon curry powder
crushed red pepper to taste

Steps:

In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.

Nutrition Facts : Calories 74.6 calories, Carbohydrate 9.1 g, Fat 3.5 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 191.4 mg, Sugar 0.3 g

Tips:

For the smoothest hummus, use a food processor or high-powered blender.
If you don't have a food processor or blender, you can mash the chickpeas by hand using a potato masher or fork. Just be sure to mash them until they are very smooth.
Use fresh lime juice for the best flavor. Bottled lime juice will work in a pinch, but it won't be as good.
If you like spicy hummus, add more jalapeño peppers. You can also add other spices, such as cumin, coriander, or paprika.
Serve the hummus with pita bread, vegetable crudités, or crackers.

Conclusion:

This jalapeño and lime hummus is a delicious and easy-to-make dip that is perfect for parties, potlucks, or just snacking. It is also a healthy snack that is packed with protein and fiber. So next time you are looking for a tasty and healthy snack, give this jalapeño and lime hummus a try!

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