ROASTED BRUSSELS SPROUTS WITH CRANBERRIES
There's nothing to this recipe-the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end, or even sliced oranges. If your Brussels sprouts are large, cut them in half. -Ellen Ruzinsky, Yorktown Heights, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Divide Brussels sprouts between 2 greased 15x10x1-in. baking pans. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast until tender, stirring occasionally, 20-25 minutes. Transfer to a large bowl; stir in cranberries.
Nutrition Facts : Calories 94 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 185mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
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Jacey Cline
[email protected]This dish was easy to make and the results were delicious! The roasted Brussels sprouts were perfectly crispy and the cranberries added a nice tartness. I will definitely be making this dish again.
Møàhmêd Làrõüçī UwU Cat
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The roasted Brussels sprouts were crispy and flavorful, and the cranberries added a nice touch of sweetness. I will definitely be making this dish again.
Justine Knispel
[email protected]This recipe was a great way to use up leftover Brussels sprouts. The roasted Brussels sprouts were delicious and the cranberries added a nice pop of flavor. I will definitely be making this dish again.
Mahar Imran
[email protected]This dish was a bit too sweet for my taste. I would recommend using less cranberries or a sweeter variety of Brussels sprouts.
Knowledge Echardt
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The roasted Brussels sprouts were crispy and flavorful, and the cranberries added a nice touch of sweetness. I will definitely be making this dish again.
Nour Safaa
[email protected]This was my first time roasting Brussels sprouts and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this dish again.
Shapna Chowdhury
[email protected]I've made this dish several times and it's always a hit! The Brussels sprouts are roasted to perfection and the cranberries add a nice tartness. I highly recommend this recipe.
Md Arif Mia
[email protected]This recipe was easy to follow and the results were amazing! The roasted Brussels sprouts were perfectly crispy and the cranberries added a nice pop of flavor. I will definitely be making this dish again.
Pawan Rathour
[email protected]The roasted Brussels sprouts were delicious, but the cranberries were a bit too tart for my taste. I would recommend using a sweeter variety of cranberries.
Zain Ganga
[email protected]I made this dish for a holiday party and it was a hit! Everyone loved the roasted Brussels sprouts and cranberries. I will definitely be making this recipe again.
Laxman Dhakal
[email protected]This was a great recipe! I used fresh cranberries and they really made the dish. The Brussels sprouts were crispy on the outside and tender on the inside.
Raaz Raaz
[email protected]Absolutely delicious! The Brussels sprouts were roasted to perfection and the cranberries added a nice tartness. I will definitely be making this dish again.