Best 6 Jalapeno Appetizer Pancakes Recipes

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Are you hosting a party or get-together and looking for a tantalizing appetizer that will leave your guests craving more? Look no further than jalapeno appetizer pancakes! This delicious and easy-to-make dish combines the bold flavors of jalapenos with the fluffy texture of pancakes, creating a delightful treat that is perfect for any occasion. With just a few simple ingredients and a bit of culinary creativity, you can whip up a batch of these irresistible pancakes that will surely be the star of the show. So gather your ingredients, heat up your griddle, and let's embark on a culinary journey to create the perfect jalapeno appetizer pancakes!

Here are our top 6 tried and tested recipes!

JALAPENO-CORNMEAL PANCAKES



Jalapeno-Cornmeal Pancakes image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 32

8 strips thick-cut bacon
1 12-ounce jar orange marmalade
1/3 to 1/2 cup orange juice
2 scallions, chopped
1 jalapeno pepper, seeded and chopped
8 strips thick-cut bacon
1 12-ounce jar orange marmalade
1/3 to 1/2 cup orange juice
2 scallions, chopped
1 jalapeno pepper, seeded and chopped
1/2 cup blue cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 large egg
1 cup milk
2 tablespoons canola oil, plus more for the griddle
2 tablespoons finely diced seeded jalapeno pepper
2 tablespoons grated parmesan cheese
2 scallions, chopped
1/2 cup blue cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 large egg
1 cup milk
2 tablespoons canola oil, plus more for the griddle
2 tablespoons finely diced seeded jalapeno pepper
2 tablespoons grated parmesan cheese
2 scallions, chopped

Steps:

  • Prepare the toppings: Fry the bacon in a medium nonstick skillet until crisp. Meanwhile, make the syrup: Heat the marmalade, 1/3 cup orange juice, the scallions and jalapeno in a small saucepan over low heat. Add more orange juice if the syrup is too thick. Keep warm.
  • Prepare the pancakes: Whisk the cornmeal, flour, baking powder, salt and sugar in a large bowl. Stir in the egg, milk and canola oil until just combined. (The batter will be thin.) Fold in the diced jalapeno, parmesan and scallions.
  • Heat a griddle or large skillet over medium heat and lightly oil it. Ladle 2 to 3 tablespoons batter onto the griddle for each pancake; cook until the tops are bubbly, then flip and cook until golden on the bottom.
  • Stack the pancakes on 4 plates. Top each stack with 2 strips of bacon and drizzle with the orange syrup.
  • Prepare the toppings: Fry the bacon in a medium nonstick skillet until crisp. Meanwhile, make the syrup: Heat the marmalade, 1/3 cup orange juice, the scallions and jalapeno in a small saucepan over low heat. Add more orange juice if the syrup is too thick. Keep warm.
  • Prepare the pancakes: Whisk the cornmeal, flour, baking powder, salt and sugar in a large bowl. Stir in the egg, milk and canola oil until just combined. (The batter will be thin.) Fold in the diced jalapeno, parmesan and scallions.
  • Heat a griddle or large skillet over medium heat and lightly oil it. Ladle 2 to 3 tablespoons batter onto the griddle for each pancake; cook until the tops are bubbly, then flip and cook until golden on the bottom.
  • Stack the pancakes on 4 plates. Top each stack with 2 strips of bacon and drizzle with the orange syrup.

JALAPENO APPETIZER PANCAKES



Jalapeno Appetizer Pancakes image

Jalapeno peppers and mozzarella cheese give a tasty twist to these bite-size pancakes made from a mix. "My grandchildren love them as a side dish or appetizer with ranch dressing for dipping," says Lorraine Watson from Malta, Montana.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

2 cups pancake mix
1-1/2 cups water
2 cups shredded part-skim mozzarella cheese
1 can (4 ounces) diced jalapeno peppers, drained
Ranch salad dressing or salsa

Steps:

  • In a large bowl, combine pancake mix and water. Stir in cheese and peppers. Pour batter by heaping tablespoonfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve warm with dressing or salsa.

Nutrition Facts : Calories 144 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 405mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

JALAPENO PANCAKES



Jalapeno Pancakes image

Appetizer or side dish, cheese and jalapenos add a twist to these bite-size pancakes made from a mix.

Provided by papergoddess

Categories     Grains

Time 15m

Yield 30 pancakes

Number Of Ingredients 5

2 cups pancake mix
1 1/2 cups water
2 cups shredded mozzarella cheese or 2 cups monterey jack cheese (8 oz.)
1 (4 ounce) can diced jalapeno peppers, drained
ranch salad dressing or salsa

Steps:

  • In a bowl, combine pancake mix and water; mix well.
  • Stir in cheese and peppers.
  • Pour batter by heaping tablespoonfuls onto a hot greased griddle.
  • Turn when bubbles form on top of pancakes.
  • Cook until second side is golden brown.
  • Serve warm with Ranch dressing or salsa.

JALAPENO-CORNMEAL PANCAKES



Jalapeno-Cornmeal Pancakes image

Fiery flapjacks won the Food Network's chile pepper-themed contest. Start off with Mexican cornbread in this sweet-and-spicy breakfast with a double dose of jalapenos--in the batter and in the orange syrup. This dish can be made as hot as your tastebuds like (or not very hot) to suit your taste.

Provided by Crafty Lady 13

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

8 slices thick-cut bacon
1 (12 ounce) jar orange marmalade
1/3-1/2 cup orange juice
2 scallions, chopped
1 jalapeno pepper, seeded and chopped
1/2 cup blue cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 large egg
1 cup milk
2 tablespoons canola oil, plus some more for the griddle
2 tablespoons finely diced seeded jalapeno peppers
2 tablespoons grated parmesan cheese
2 scallions, chopped

Steps:

  • Prepare the toppings: Fry the bacon in a medium nonstick skillet until crisp. Meanwhile, make the syrup: Heat the marmalade, 1/3 cup orange juice, the scallions and jalapeno in as small saucepan over low heat. Add more orange juice if the syrup is too thick. Keep warm.
  • Prepare the pancakes: Whisk the cornmeal, flour, baking powder, salt and sugar in a large bowl. Stir in the egg, milk and canola oil until just combined. (The batter will be thin.) Fold in the diced jalapeno, parmesan and scallions.
  • Heat a griddle or large skillet over medium heat and lightly oil it. Ladle 2 to 3 tablespoons batter onto the griddle for each pancake; cook until the tops are bubbly, then flip and cook until golden on the bottom.
  • Stack the pancakes on 4 plates. Top each stack with 2 strips of bacon and drizzle with the orange syrup.

Nutrition Facts : Calories 571.1, Fat 19.4, SaturatedFat 5.3, Cholesterol 68.1, Sodium 743.2, Carbohydrate 93.7, Fiber 3, Sugar 60, Protein 10.3

JALAPENO APPETIZER PANCAKES



Jalapeno Appetizer Pancakes image

Jalapeno peppers and mozzarella cheese give a tasty twist to these bite-size pancakes made from a mix. 'My grandchildren love them as a side dish or appetizer with ranch dressing for dipping,' says Lorraine Watson from Malta, Montana.

Provided by Allrecipes Member

Time 25m

Yield 10

Number Of Ingredients 5

2 cups pancake mix
1 ½ cups water
2 cups shredded mozzarella cheese
1 (4 ounce) can diced jalapeno peppers
¼ cup Ranch salad dressing

Steps:

  • In a bowl, combine pancake mix and water; mix well. Stir in cheese and peppers. Pour the batter by heaping tablespoonfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve warm with dressing or salsa.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 21.9 g, Cholesterol 16.1 mg, Fat 7.3 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 2.8 g, Sodium 772.4 mg, Sugar 0.7 g

JALAPEñO-CHEDDAR CORNMEAL PANCAKES



Jalapeño-Cheddar Cornmeal Pancakes image

Experiment with something different when you make our Jalapeño-Cheddar Cornmeal Pancakes. Topped with a spicy cream cheese spread, Jalapeño-Cheddar Cornmeal Pancakes pack a whole bunch of Tex-Mex flavor into a whole new dish. Try serving Jalapeño-Cheddar Cornmeal Pancakes at your breakfast table.

Provided by My Food and Family

Categories     Pancakes

Time 20m

Yield 6 servings

Number Of Ingredients 9

3/4 cup flour
3/4 cup cornmeal
1 tsp. baking powder
2 eggs
1 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1/2 fresh jalapeño pepper, seeded, chopped
2 Tbsp. PHILADELPHIA Spicy Jalapeño Cream Cheese Spread

Steps:

  • Combine first 3 ingredients in large bowl.
  • Whisk eggs, milk and 1/4 cup sour cream until blended. Add to flour mixture; stir just until blended. Stir in cheddar and peppers.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides. Meanwhile, mix cream cheese spread and remaining sour cream until blended.
  • Serve pancakes topped with cream cheese mixture.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 110 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

### 3 Easy Appetizer Recipes Using Jalapeño Peppers ### Jalapeño Poppers **Preparation:** 1. Slice jalapeños in half lengthwise, leaving the stem intact. 2. Scoop out the seeds and ribs, leaving a 1/4-inch border. 3. Combine cream cheese, cheddar cheese, bread crumbs, green onions, and seasonings in a bowl. 4. Divide the cheese mixture among the jalapeño halves, mounding it slightly. 5. Bake at 400°F for 15-20 minutes or until the cheese is melted and bubbly. ### Jalapeño Cheese Ball **Preparation:** 1. Combine cream cheese, cheddar cheese, green onions, and seasonings in a bowl. 2. Shape the cheese mixture into a ball and place it on a serving platter. 3. Top with crushed tortilla strips. 4. Serve with crackers or bread. ### Jalapeño Salsa **Preparation:** 1. Combine diced jalapeños, tomatoes, onions, cilantro, and seasonings in a bowl. 2. Let the salsa sit for at least 30 minutes before serving. 3. Serve with tortilla strips, tacos, or nachos. ### General tips - When handling jalapeños, wear plastic or latex to protect your hands from the capsaicin, an oil that can cause irritation. - If your skin does come into contact with the capsaicin, wash it immediately with cold water and dishwashing detergent. - Jalapeños can be used fresh, pickled, or canned. - The spiciness of a jalapeño can vary depending on the variety and how it is prepared. - Jalapeños are a good source of vitamins A and C. ### Conclude Jalapeños are versatile peppers that can add a kick of heat and tons of flavors to a variety of a variety of preparations. From poppers to cheese ball and salsa, there are many ways to enjoy this spicy delicacy. So next time you're looking for a way to add some zest to you next party or get together, give one of these jalapeño appetizer recipe a try.

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