Best 5 Jalapeno Bread Bread Machine Recipes

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If you're looking for a deliciously spicy and flavorful bread to make in your bread machine, then jalapeño bread is the perfect choice. This savory bread is made with fresh jalapeños, cheese, and a blend of spices, giving it a unique and unforgettable taste. Whether you're serving it as a snack, an appetizer, or a side dish, this bread is sure to be a hit with your family and friends.

Here are our top 5 tried and tested recipes!

BREAD MACHINE CORN-JALAPEñO BREAD



Bread Machine Corn-Jalapeño Bread image

This lively bread has corn and the added kick of jalapeño chilies. It's a great bread to accompany any Southwest-style meal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 9

3/4 cup plus 2 tablespoons water
2/3 cup frozen corn, thawed,drained
2 tablespoons butter or margarine, softened
1 tablespoon chopped jalapeño chili
3 1/4 cups Gold Medal™ Better for Bread™ flour
1/3 cup cornmeal
2 tablespoons sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine or quick active dry yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 320 mg

JALAPENO BREAD (BREAD MACHINE)



Jalapeno Bread (Bread Machine) image

Make and share this Jalapeno Bread (Bread Machine) recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 4h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 7

1 1/2 cups water
1 teaspoon salt
2 tablespoons sugar
1/2 cup diced sharp cheddar cheese
5 1/2 tablespoons chopped fresh jalapeno peppers
3 cups bread flour
1/2 tablespoon yeast

Steps:

  • Add ingredients in order given.
  • Bake on basic cycle.

BREAD MACHINE CORN-JALAPEñO BREAD



Bread Machine Corn-Jalapeño Bread image

From Betty Crocker "Bread Machine" Booklet. I haven't try this one yet. It is really not Corn bread, but Bread with corn.

Provided by MsPia

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

3/4 cup water
2/3 cup corn
2 tablespoons butter, softened
1 tablespoon jalapeno, chopped
3 1/4 cups bread flour
1/3 cup cornmeal
2 tablespoons sugar
1 1/2 teaspoons salt
2 1/2 teaspoons active dry yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 346.1, Fat 5.1, SaturatedFat 2.6, Cholesterol 10.2, Sodium 616.9, Carbohydrate 66.3, Fiber 3.2, Sugar 5, Protein 8.8

JALAPENO GARLIC BREAD FOR BREAD MACHINE



Jalapeno Garlic Bread for Bread Machine image

Make and share this Jalapeno Garlic Bread for Bread Machine recipe from Food.com.

Provided by WiGal

Categories     Yeast Breads

Time 2h30m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 13

1 cup milk, at room temperature
2 1/2 tablespoons butter, at room temperature
1/2 cup egg substitute
1 teaspoon salt
2 cups bread flour
2 cups whole wheat flour
1/4 cup sugar
2 1/4 teaspoons active dry yeast
1/2 cup chopped seeded jalapeno pepper
2 tablespoons chopped seeded jalapeno peppers
9 garlic cloves, minced
2 tablespoons butter, at room temperature and DIVIDED
3 tablespoons grated parmesan cheese, DIVIDED

Steps:

  • Set out butter for filling to soften so you can spread it (2 tablespoons).
  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
  • Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • While dough is being made, combine the jalapenos and garlic in cup sized bowl; set aside.
  • When cycle is completed, turn dough onto a lightly floured surface.
  • Divide dough in half.
  • For each loaf, roll one portion of dough into a 14-in. x 9-in. rectangle. Spread with 1-1/2 teaspoons butter. Remaining butter will be used in step 11. Sprinkle each with 1 tablespoon cheese and half of the jalapeno mixture.
  • Roll up jelly-roll style, starting with a short side; pinch seam to seal.
  • Place in a 8-in. x 4 -in.mini loaf pan coated with cooking spray.
  • Cover and let rise in a warm place until doubled, about 40 minutes.
  • Melt remaining butter; brush over loaves.
  • Sprinkle with remaining cheese.
  • Bake at 350° for 25 to 30 minutes or until golden brown.
  • Remove from pans to wire racks to cool.

BREAD MACHINE CORN-JALAPEñO BREAD



Bread Machine Corn-Jalapeño Bread image

This lively bread has corn and the added kick of jalapeño chilies. It's a great bread to accompany any Southwest-style meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 9

3/4 cup plus 2 tablespoons water
2/3 cup frozen corn, thawed,drained
2 tablespoons butter or margarine, softened
1 tablespoon chopped jalapeño chili
3 1/4 cups Gold Medal™ Better for Bread™ flour
1/3 cup cornmeal
2 tablespoons sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine or quick active dry yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 320 mg

Tips:

  • Choose the right bread machine: Not all bread machines are created equal. If you are looking to make Jalapeño bread, it is important to choose a machine that has a dough setting and a delay timer.
  • Use fresh jalapeños: Fresh jalapeños will give your bread the best flavor. If you can, try to find organic jalapeños.
  • Remove the seeds and ribs from the jalapeños: This will help to reduce the heat of the bread. However, if you like spicy bread, you can leave some of the seeds and ribs in.
  • Use a cheese that melts well: A cheese that melts well, such as cheddar or Monterey Jack, will give your bread a gooey, cheesy center.
  • Be careful not to overmix the dough: Overmixing the dough will make the bread tough. Mix the dough just until it comes together.
  • Let the dough rise properly: Allowing the dough to rise properly will help to ensure that your bread is light and fluffy.
  • Bake the bread at the correct temperature: The temperature of your oven will affect the texture of your bread. Be sure to preheat your oven to the correct temperature before baking the bread.

Conclusion:

Jalapeño bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you are serving it at a party or enjoying it as a snack, this bread is sure to be a hit. With its spicy flavor and gooey cheese center, jalapeño bread is a bread that you will love.

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