Best 7 Jalapeno Bread Ii Recipes
"Jalapeño Bread II" is a delightful and flavorful bread that combines the spicy kick of jalapeños with the comforting warmth of a homemade loaf. Whether you're enjoying it as a hearty breakfast toast, a savory sandwich bread, or as an accompaniment to your favorite soup or stew, this bread is sure to impress your taste buds. In this article, we'll take you through a step-by-step guide to creating this delectable treat, including ingredient lists, detailed instructions, and helpful tips. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more."
Check out the recipes below so you can choose the best recipe for yourself!
JALAPENO BREAD II
This recipe is for Jalapeno lovers!
Provided by Renee
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients according to the bread machine manufacturer's directions.
- Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!
Nutrition Facts : Calories 33.5 calories, Carbohydrate 2.5 g, Cholesterol 6 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 229.8 mg, Sugar 2.2 g
DUTCH-OVEN JALAPEñO CHEDDAR BREAD RECIPE BY TASTY
Impress your friends with this homemade dutch-oven bread. Bread-making can be time consuming but this recipe uses active yeast to help speed up the process. And with cheddar and jalapeño involved, you know you're in for a treat.
Provided by Katie Aubin
Categories Sides
Time 3h
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the bread flour, 2 cups (200 g) of cheddar cheese, the chopped jalapeños, and salt. Stir well.
- In a separate large bowl, combine the warm water and yeast. Pour the flour mixture on top of the water and use a silicone spatula to stir until the dough comes together.
- With the spatula, fold the dough around the edges of the bowl toward the center, rotating the bowl each time and folding a total of 8 times. Cover with a kitchen towel and let rest in a warm place for 60 minutes, or until almost doubled in size.
- Using the spatula, fold the dough toward the center again 8 more times. Cover with the towel and let rest for 30 minutes.
- Add the Dutch oven and lid to the oven, and preheat to 450˚F (230˚C) for 30 minutes.
- Lightly flour a clean work surface and your hands. Carefully peel the dough out of the bowl and onto the floured surface. Flip over and carefully brush away excess flour. Fold the edges of the dough towards the center 8 times, then flip over the dough and transfer to a piece of parchment paper.
- Brush the top of the dough with the olive oil, so the cheese will stick. Sprinkle the remaining ½ cup (50 g) of cheese on top. Use a sharp knife to score the bread with an "X", which will allow steam to escape. Arrange the jalapeño rings on top of the cheese.
- Carefully remove the Dutch oven from the oven and use the parchment to lift the bread into the pot. Cover with the lid and bake for 30 minutes, then remove the lid and bake for 20 more minutes, until the bread is golden brown.
- Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper and let the bread cool for at least 1 hour before slicing.
- Slice the bread and serve as desired.
- Enjoy!
Nutrition Facts : Calories 328 calories, Carbohydrate 40 grams, Fat 12 grams, Fiber 1 gram, Protein 13 grams, Sugar 0 grams
JALAPENO BREAD
"Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf," promises Lola Gangwer of Burgoon, Ohio. "For a milder chili taste, use green chilies in place of the jalapenos."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1 pound).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
JALAPEñO CHEDDAR QUICK BREAD RECIPE
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Grease and flour an 8.5 x 4.5-inch loaf pan.
- In a mixing bowl, thoroughly blend the flour, baking powder, sugar, garlic powder, and salt.
- Stir in the shredded cheese and minced jalapeño pepper.
- In a separate bowl, whisk the egg with the milk. Add the melted butter and stir to blend.
- Add the milk and egg mixture to the dry mixture and stir just until moistened. Do not overmix. The batter will be thick.
- Spread the batter in the prepared loaf pan.
- Bake the bread for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan on a rack. Remove the cooled bread from the pan to slice and serve.
- Enjoy!
Nutrition Facts : Calories 178 kcal, Carbohydrate 23 g, Cholesterol 33 mg, Fiber 1 g, Protein 8 g, SaturatedFat 3 g, Sodium 469 mg, Sugar 3 g, Fat 6 g, ServingSize 10 servings, UnsaturatedFat 0 g
JALAPENO BREAD I
Easy to make jalapeno bread, nice and spicy!!
Provided by Nicole Cassidy
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients according to the bread machine manufacturer's directions.
- Set your machine on regular basic bread.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 27.3 g, Cholesterol 4.2 mg, Fat 2 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 2.3 g
JALAPENO BREAD II
This recipe is for Jalapeno lovers!
Provided by Allrecipes Member
Categories Yeast Bread
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients according to the bread machine manufacturer's directions.
- Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!
Nutrition Facts : Calories 33.5 calories, Carbohydrate 2.5 g, Cholesterol 6 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 229.8 mg, Sugar 2.2 g
JALAPENO BREAD
Make and share this Jalapeno Bread recipe from Food.com.
Provided by KeyWee
Categories Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Cut bread dough into 1" cubes.
- Place all ingredients in a large bowl& toss to coat well.
- Spoon into two loaf pans that have been coated with non-stick cooking spray.
- Cover& let stand for 15 minutes.
- Bake at 350 degrees for 35-40 minutes.
- Cool in pans for 10 minutes, then remove to a wire rack.
- Serve warm.
Nutrition Facts : Calories 167, Fat 3.9, SaturatedFat 1, Cholesterol 93, Sodium 672, Carbohydrate 30.4, Fiber 5, Sugar 6.5, Protein 7.3
Tips:
- Choose the Right Peppers: Select fresh, firm, and unblemished jalapeños. The spiciness level can vary, so adjust the quantity as per your preference.
- Properly Prepare the Peppers: Wearing gloves, remove the stems and seeds to reduce the spiciness. Finely chop the peppers to evenly distribute the flavor.
- Activate the Yeast: In a warm environment, mix warm water, sugar, and yeast. Let it sit until foamy, indicating the yeast is active.
- Use Quality Ingredients: Opt for high-quality all-purpose flour, butter, and milk. Freshly ground black pepper and garlic powder enhance the flavor.
- Knead the Dough Properly: Knead the dough until it becomes smooth and elastic. This helps develop the gluten and gives the bread a better texture.
- First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size. This allows the yeast to work its magic.
- Shape the Dough: Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion into a long rope and braid them together.
- Second Rise: Place the braided dough on a greased baking sheet and allow it to rise again until it's puffy and almost double in size.
- Egg Wash: Before baking, brush the loaf with an egg wash made from beaten eggs or milk. This gives the bread a golden-brown crust.
- Bake to Perfection: Bake the bread in a preheated oven until it reaches an internal temperature of 190°F (88°C). The crust should be golden brown.
Conclusion:
Jalapeño bread is a delightful combination of flavors and textures. With its spicy kick, cheesy goodness, and soft, fluffy interior, it's a treat that will surely impress your taste buds. Whether you enjoy it as a sandwich, toast, or simply on its own, this bread is sure to become a favorite. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave your senses tingling. Happy baking and enjoy the deliciousness of jalapeño bread!
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