Best 7 Jalapeno Cornbread Waffles Recipes

JALAPEñO POPPER CORNBREAD WAFFLES

Steps:

• Preheat waffle maker to medium heat
• Prepare cornbread to package instructions, adding in chopped jalapeños and black pepper
• Fold cream cheese and cheddar into the batter
• Once warm, brush inside of waffle maker with melted butter
• Pour in batter and cook for 5 minutes or until the cornbread waffles are golden brown
• Drizzle with warm honey
• (Tip: Warm the honey in a glass container on top of the waffle maker while the waffles are cooking!) For a brunch item, top each waffle with an egg

JALAPENO CHEDDAR CORNBREAD WAFFLES

Steps:

• Heat your waffle iron to medium heat according to manufactures directions.
• Combine the cornmeal, cheese, baking powder, salt and pepper in a medium size mixing bowl. Stir until mixture is well combined.
• Add in the beaten egg, milk, and diced jalapeno.
• Scoop batter into waffle iron and let it cook according to your waffle makers directions or until steam stops emitting from your waffle maker. (This was about 2 minutes for me)

JALAPENO CORNBREAD WAFFLES

Steps:

• In a large mixing bowl, blend together the cornmeal through buttermilk powder. In a 2 cup measuring cup, measure 1 1/4 cups of warm water, oil and egg yolks. Add the liquid ingredients to dry and combine thoroughly. Mix in additional water as needed to make a smooth batter. Stir in the corn, cheese and peppers. Beat the egg whites until stiff and fold into mixture.
• Preheat waffle iron as per manufacturers directions. Lightly coat with cooking spray. Spoon batter onto to hot waffle iron and bake until golden brown. Repeat for additional waffles.
• Please note: My waffle iron is a 2 waffle Belgian waffle iron and each waffle measures 4 in x 3-1/2 inches.

CORNBREAD WAFFLES WITH JALAPENOS - VEGAN

Steps:

• Preheat your waffle iron.
• In a small bowl or large measuring cup add ACV to the almond milk, set aside
• Add dry ingredients to a medium sized bowl and whisk thoroughly.
• Add maple syrup to milk mixture and stir
• Stir milk into the dry ingredients and mix until mostly combined
• Add onions and jalapenos to batter and stir until combined, being careful not to over mix.
• In batches pour batter into heated waffle iron and cook until outside is crispy and insides are cooked through*

BACON CHEDDAR JALAPENO CORNBREAD

Steps:

• Fry bacon in a large cast-iron skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate; reserve remaining bacon grease in skillet. Crumble bacon.
• Preheat oven to 350 degrees F (175 degrees C). Place skillet with bacon grease in oven.
• Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Whisk milk, buttermilk, butter, and eggs in another bowl; stir milk mixture into flour mixture until just combined. Batter will be slightly lumpy. Fold in Cheddar cheese and jalapeno peppers. Allow batter to rest at room temperature for 10 minutes.
• Pour batter into hot skillet and sprinkle with crumbled bacon, gently pressing bacon into batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before slicing.

JALAPENO CORN BREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
• Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
• Put butter into a 9-inch square baking dish.
• Melt butter in preheated oven, 2 to 3 minutes.
• Pour corn bread batter into the baking dish over melted butter.
• Bake in preheated oven until golden brown, about 35 minutes.

CORNBREAD WAFFLES WITH CHILI RECIPE BY TASTY

Steps:

• Grease a waffle iron with melted butter or nonstick spray. Set the heat to medium.
• In a large bowl, whisk together the melted butter, milk, vinegar, sugar, and egg. Add the flour, cornmeal, baking soda, baking powder, garlic powder, paprika, salt, and pepper and whisk to incorporate. Fold in the cheddar cheese with a rubber spatula.
• Pour 1 scant cup (260 G) of batter onto the waffle iron and cook until golden brown, about 5 minutes. Repeat with the remaining batter.
• Serve the waffles warm and topped with chili, more cheddar cheese, sour cream, and green onions.
• Enjoy!