Best 5 Jalapeno Cranberry Chutney Recipes
Jalapeno cranberry chutney is a delightful condiment that combines the heat of jalapenos with the tartness of cranberries. It is a versatile condiment that can be used to add flavor to a variety of dishes, from grilled meats and fish to sandwiches and salads. This article will provide you with a comprehensive guide to making the best jalapeno cranberry chutney, ensuring that you have a delicious and flavorful condiment on hand to elevate your culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
JOHNNY JALAPENO'S PINEAPPLE, CRANBERRY, AND JALAPENO CHUTNEY
Simple to make, difficult to share, and even harder to put down. Excellent on baked ham. Being out on the prairie with a wagon full of canned goods, Johnny whips this up in no time. Look for more Johnny Jalapeno recipes here on Recipezaar!
Provided by 2Bleu
Categories Chutneys
Time 13m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Stir together pineapple, cranberry sauce, sugar, ginger, and salt in a small saucepan over medium heat and bring to a boil.
- Reduce to low heat and simmer about 5 minutes till thickened.
- Remove from heat and stir in jalapenos and shallot. Cover and chill until ready to serve.
JALAPENO CRANBERRY CHUTNEY
This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer or with turkey or chicken as a condiment.
Provided by Taste of Home
Time 1h15m
Yield 4 pints.
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil, stirring occasionally. Grate the peel from the oranges and lemons; add to sugar mixture. Peel off and discard pith from oranges and lemons; chop pulp and add to sugar mixture. Stir in apple and jalapeno. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Add 3 cups cranberries, raisins and apricots. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Add remaining cranberries. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes longer., Stir in walnuts. Serve warm or chilled. Pour into refrigerator or freezer containers. Refrigerate for up to 3 weeks or freeze for up to 12 months.
Nutrition Facts :
CRANBERRY JALAPENO CHUTNEY
This recipe makes 1 cup only and can be stored in the refrigerator. The recipes states that this chutney is good on leftover turkey sandwiches. Haven't tried it yet; however, I plan to make it for the holidays -- those turkey sandwiches sound so good.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a medium bowl, combine all ingredients and mix well. Refrigerate, covered. Serve cold or at room temperature. Works well on leftover turkey sandwiches.
CRANBERRY-JALAPENO CHUTNEY
Steps:
- In a medium bowl combine all ingredients well. Refrigerate, covered, up to three weeks. Serve at room temperature.
CRANBERRY JALAPENO CHUTNEY
Steps:
- Rinse & Sort the cranberries. Reserve ~2 Cups. Add the remainder to pot. Remove and finely chop zest from lemons and oranges. Juice oranges discarding seeds. Toast mustard seeds on medium heat until they start to jump. Add everything but raisins, ginger, and reserved cranberries to pot. Bring to a boil on high heat stirring occasionally, immediately reduce to simmer. SIMMER uncovered for 35 minutes. Stir in remaining 2 Cups of cranberries, raisins, and ginger. SIMMER for another 15 minutes more (the last of the berries should have popped by then). Can be frozen, or stored in cans.
Tips:
- Choose fresh, ripe cranberries. This will ensure that your chutney has the best flavor.
- Use a sharp knife to chop the cranberries. This will help to prevent them from becoming mushy.
- Be careful not to overcook the chutney. Otherwise, it will become too thick and sticky.
- Let the chutney cool completely before serving. This will allow the flavors to meld together.
- Store the chutney in a clean, airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Jalapeno cranberry chutney is a delicious and versatile condiment that can be used to add a sweet and spicy flavor to a variety of dishes. It is perfect for serving with roasted meats, poultry, or fish. It can also be used as a topping for sandwiches, wraps, or salads. No matter how you choose to use it, jalapeno cranberry chutney is sure to be a hit.
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