Best 4 Jalapeno Garlic Tilapia By Johnny Carinos Recipes

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Prepare yourself for a tantalizing culinary journey as we embark on a quest to uncover the secrets behind Johnny Carino's renowned Jalapeno Garlic Tilapia. This delectable dish promises an explosion of flavors that will delight your taste buds and leave you craving more. We'll delve into the intricacies of this recipe, exploring the perfect balance of spicy jalapenos, aromatic garlic, and flaky tilapia fillets. Along the way, we'll uncover the techniques and ingredients that make this dish a standout at Johnny Carino's, ensuring that you can recreate this culinary masterpiece in the comfort of your own kitchen. So, gather your apron, sharpen your knives, and get ready to embark on this flavorful adventure, where we'll transform ordinary ingredients into an extraordinary dish.

Let's cook with our recipes!

JALAPENO GARLIC TILAPIA BY JOHNNY CARINO'S RECIPE - (3.8/5)



Jalapeno Garlic Tilapia by Johnny Carino's Recipe - (3.8/5) image

Provided by Sunny1980

Number Of Ingredients 14

2 (4 ounce) tilapia fillets
1/2 cup white flour
2 ounces melted margarine
1 teaspoon chopped garlic
1/4 cup diced jalapeno
1 cup chopped spinach, stems removed
1 pinch salt
1 pinch pepper
1 pinch garlic salt
4 ounces heavy cream
1/4 cup lemon butter
5 ounces angel hair pasta
1 teaspoon fresh parsley
1/8 cup diced Roma tomato

Steps:

  • Dredge the tilapia filets in the flour, and add them with the melted margarine and garlic to a medium temperature sauté pan. Once the tilapia has finished cooking on one side, flip them over and add the jalapenos, spinach, salt, pepper, and garlic salt. Prepare the angel hair pasta in boiling water, and allow it to cook for 3 to 4 minutes depending on the temperature of the water. As the filets begin to flake, add the heavy cream, and bring it to a slight boil. Once the cream begins to boil, remove the pan from the fire and reduce the lemon butter into the sauce. Place the pasta in a bowl, and pour the fish with the sauce over the pasta. Garnish with fresh Roma tomatoes and parsley.

JALAPENO GARLIC TILAPIA BY JOHNNY CARINO'S



Jalapeno Garlic Tilapia by Johnny Carino's image

Make and share this Jalapeno Garlic Tilapia by Johnny Carino's recipe from Food.com.

Provided by MissAli

Categories     Tilapia

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 14

2 (4 ounce) tilapia fillets
1/2 cup white flour
2 ounces melted margarine
1 teaspoon chopped garlic
1/4 cup diced jalapeno
1 cup chopped de-stemmed spinach
1 pinch salt
1 pinch pepper
1 pinch garlic salt
4 ounces heavy cream
1/4 cup lemon butter
5 ounces angel hair pasta
1 teaspoon fresh parsley
1/8 cup diced roma tomato

Steps:

  • Dredge the tilapia filets in the flour, and add them with the melted margarine and garlic to a medium temperature sauté pan.
  • Once the tilapia has finished cooking on one side, flip them over and add the jalapenos, spinach, salt, pepper, and garlic salt.
  • Prepare the angel hair in boiling water, and allow it to cook for 3 to 4 minutes depending on the temperature of the water.
  • As the filets begin to flake, add the heavy cream, and bring it to a slight boil.
  • Once the cream begins to boil, remove the pan from the fire and reduce the lemon butter into the sauce.
  • Place the pasta in a bowl, and pour the fish with the sauce over the pasta.
  • Garnish with fresh roma tomatoes and parsley.

Nutrition Facts : Calories 2226.1, Fat 142.7, SaturatedFat 68, Cholesterol 398.7, Sodium 1295.4, Carbohydrate 163.3, Fiber 8, Sugar 5.8, Protein 75.7

LOW-FAT JALAPENO GARLIC TILAPIA



Low-Fat Jalapeno Garlic Tilapia image

I have posted the origional Recipe for Johnny Carino's Jalapeno Garlic Tilapia, which we love. But, if you look at the fat content, it's pretty frightful. I came up with a lower fat, healthier version so I can have my fish and eat it too.

Provided by MissAli

Categories     One Dish Meal

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 17

2 (4 ounce) tilapia fillets
1/2 cup white flour
1 tablespoon olive oil
1 teaspoon garlic, chopped
1/4 cup jalapeno, diced
1 cup spinach, chopped & de-stemmed
1 pinch salt
1 pinch pepper
1 pinch garlic salt
2 ounces half-and-half
2 ounces milk
5 ounces angel hair pasta
1 teaspoon fresh parsley
1/8 cup roma tomato, diced
1/2 tablespoon butter
1/2 teaspoon lemon juice
1 teaspoon white wine

Steps:

  • Cream all of the ingredients for the Lemon Butter together.
  • Dredge the tilapia filets in the flour, and add them with the olive oil and garlic to a medium temperature sauté pan.
  • Once the tilapia has finished cooking on one side, flip them over and add the jalapenos, spinach, salt, pepper, and garlic salt.
  • Prepare the angel hair in boiling water, and allow it to cook for 3 to 4 minutes depending on the temperature of the water.
  • As the filets begin to flake, add the heavy cream, and bring it to a slight boil.
  • Once the cream begins to boil, remove the pan from the fire and reduce the lemon butter into the sauce.
  • Place the pasta in a bowl, and pour the fish with the sauce over the pasta.
  • Garnish with fresh roma tomatoes and parsley.

JALAPEñO GARLIC TILAPIA PANINI



Jalapeño Garlic Tilapia Panini image

This is my own personal copycat recipe mimicking Johnny Carino's sandwich. Their menu description is "Fried fillet of tilapia with a garlic-jalapeño cream sauce, provolone cheese and sliced roma tomatoes." I think that I have accomplished this by using ideas from CoffeeMom's Super Easy Ritz Cracker Breading (recipe #98000) and ketchup's Garlic Cream Sauce (recipe #85676). (Thanks, guys!) We love this sandwich.

Provided by Ms B.

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

4 tilapia fillets
1 cup Club crackers, finely crushed
1/4 teaspoon fresh ground black pepper
1 egg, beaten
1 tablespoon butter
1 small jalapeno, finely diced
1 garlic clove, minced
1 1/2 tablespoons flour
1 cup chicken broth
1/4 cup sour cream
8 slices hearty country Italian bread
2 tablespoons olive oil or 2 tablespoons butter
2 roma tomatoes, sliced thinly
8 slices provolone cheese

Steps:

  • Fish:.
  • Crush crackers and combine with pepper.
  • Dip fish fillets into beaten egg, and then coat with cracker crumbs.
  • Fry in 350 degree oil until breading is golden and fish flakes easily.
  • Remove to an oven-proof plate in a warm oven.
  • Sauce:.
  • Melt butter on low heat. Add jalapeño and garlic. Sauté until jalapeño is softened, but be careful not to burn garlic.
  • Add flour and stir while heating about a minute.
  • Add chicken broth and cook stirring until sauce thickens. Stir in sour cream.
  • Set aside until ready to assemble the panini's.
  • Panini:.
  • Brush one side of each slice of bread with olive oil or spread with butter.
  • Assemble sandwiches with oiled/buttered side of bread to the outside, layering provolone cheese, sliced tomatoes, tilapia fillet, cream sauce and final slice of bread.
  • Spray a cast iron grill pan with cooking spray and heat to sizzling. Reduce heat to medium.
  • Place sandwich in grill pan and top with second cast iron skillet. Press down lightly. (You want to smush the sandwich lightly, but not squash it completely.).
  • Cook for 1-2 minutes, depending on the heat of your pan, until the sandwich is browned and grill marks are evident.
  • Flip sandwich and again top with second cast iron skillet. Cook for another minute or so, until fully browned.
  • Serve warm with fresh salad or crunchy kettle-cooked chips.

Nutrition Facts : Calories 649.7, Fat 35.9, SaturatedFat 16.3, Cholesterol 162.8, Sodium 1144.9, Carbohydrate 33.9, Fiber 1.9, Sugar 3.3, Protein 47.6

Tips:

  • For crispier tilapia, make sure the fillets are dry before dredging them in the flour mixture.
  • Use a heavy-bottomed skillet or griddle for cooking the tilapia to ensure even heating.
  • Don't overcrowd the skillet when cooking the tilapia, as this will prevent them from cooking evenly.
  • Cook the tilapia until it is golden brown and flaky, about 3-4 minutes per side.
  • Serve the tilapia immediately with your favorite sides, such as rice, vegetables, or a salad.

Conclusion:

This recipe for Jalapeno Garlic Tilapia by Johnny Carino's is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tilapia is crispy on the outside and flaky on the inside, and the jalapeno garlic sauce is flavorful and tangy. Serve it with your favorite sides, such as rice, vegetables, or a salad, and you have a complete and satisfying meal.

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