Best 2 Jalapeno Olive Dip Recipes

Are you in search of a tantalizing and flavorful dip that will spice up your next party or gathering? Look no further than the jalapeno olive dip, a delightful combination of zesty jalapenos, tangy olives, and a creamy base that will surely be a hit among your guests. With its perfect balance of heat and flavor, this dip is guaranteed to add a burst of excitement to any occasion. Whether you prefer a mild or a spicy kick, this recipe can be easily adjusted to suit your taste preferences. So get ready to embark on a culinary journey and discover the secrets of creating the ultimate jalapeno olive dip that will leave your taste buds dancing.

Let's cook with our recipes!

LARRY'S JALAPENO OLIVE DIP

Larry's Jalapeno Olive Dip image

Make and share this Larry's Jalapeno Olive Dip recipe from Food.com.

Provided by Shelley Marie

Categories < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 teaspoon chicken base
1/4 cup cream or 1/4 cup milk
1 -2 tablespoon finely chopped onion
1/2 cup chopped ripe olives
1 -2 tablespoon chopped jalapeno (or to taste)

Steps:

Mix cream cheese, chicken base and cream till smooth.
Add onion, olives and jalapenos.
Best when flavors have had time to mingle.

Nutrition Facts : Calories 105, Fat 10.5, SaturatedFat 6.2, Cholesterol 31.6, Sodium 130.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.1, Protein 1.9

JALAPENO OLIVE DIP

Jalapeno Olive Dip image

I came up with this one night when we were expecting company. I went with what I had on hand.

Provided by Teagen Lefere

Categories Cheese Appetizers

Time 15m

Number Of Ingredients 4

Ingredients

1 c green olives, stuffed
1/2 c jalapenos, pickled
12 oz cream cheese
1/4 c blue cheese

Steps:

1. Chop olives and jalapenos in a mini chopper or blender.
2. Place cream cheese in a mixing bowl. It's easy to mix if softened. Add Blue Cheese and chopped Olives and Jalapenos.
3. Serve with pretzels, crackers or celery.

Tips:

Choose fresh, firm jalapeños for the best flavor and texture. Removing the seeds and ribs will reduce the heat level, making a dip suitable for a wider range of palates.
Roast the jalapeños before adding them to the dip for a smoky, slightly sweet flavor.
Use a variety of olives in the dip to add different flavors and textures. Kalamata and green olives are popular choices.
Add some chopped fresh herbs, such as cilantro or parsley, to brighten up the dip.
Serve the dip with crackers, chips, or vegetable crudités.

Conclusion:

This easy-to-make jalapeño olive dip is a delicious and versatile appetizer that is perfect for any occasion. With its creamy, spicy, and slightly tangy flavor, this dip is sure to be a hit at your next party or gathering. Experiment with different types of olives and herbs to create your own unique variation of this classic dip.