Are you looking for a spicy and flavorful appetizer to impress your guests? Look no further than the mighty jalapeño pepper! This fiery ingredient is a staple in Mexican cuisine and can be used to create a variety of delicious and visually stunning dishes that are perfect for any party or gathering. From poppers to jelly and everything in between, jalapeño pepper will tantalize your taste buds in ways you've never imagined. So get ready to experience the heat and flavor of this incredible ingredient and start your culinary journey into the world of jalapeño pepper recipes today!
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP-JALAPEñO PEPPER APPETIZERS
These jalapeño pepper appetizers feature grilled shrimp laid across grilled cheese crackers. Very yummy-and easy to make.
Provided by My Food and Family
Categories Home
Time 50m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Toss shrimp with dressing. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream and cilantro. Refrigerate until ready to use.
- Heat grill to medium heat. Place crackers in single layer in disposable foil pan. Cut cheese into 16 slices, then cut each slice diagonally in half. Place on crackers; cover with foil.
- Drain shrimp; discard marinade. Wrap each shrimp with piece of bacon; thread onto skewers. (Discard remaining bacon piece.) Grill skewers 10 min. or until shrimp turn pink, turning frequently. Meanwhile, place covered foil pan with crackers on grill grate; grill 2 min. Remove from grill. Let stand, covered, 1 to 2 min. or until cheese is slightly melted.
- Remove shrimp from skewers; place on crackers. Top with sour cream mixture and peppers.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
JALAPENO PEPPER APPETIZERS
Make and share this Jalapeno Pepper Appetizers recipe from Food.com.
Provided by Kim M.
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut jalapeno peppers in half lengthwise; remove seeds and membranes. Rinse. (Be sure to wear latex kitchen gloves when seeding peppers.).
- Place one heaping teaspoon of cream cheese on each pepper half. Place peppers on baking sheet; lined with alumninum foil. Sprinkle with bacon and cheddar cheese.
- Bake at 350 degrees for 20-25 minutes. Serve immediately.
Nutrition Facts : Calories 218.3, Fat 18.7, SaturatedFat 9.9, Cholesterol 57.1, Sodium 410.9, Carbohydrate 3.8, Fiber 1, Sugar 2.4, Protein 9.2
Tips:
- Choose the right peppers: For the best flavor, use fresh jalapeños that are firm and have a deep green color. Avoid peppers that are bruised or have blemishes.
- Wear gloves when handling peppers: Jalapeños can irritate your skin, so it's important to wear gloves when you're cutting or seeding them.
- Remove the seeds and ribs: The seeds and ribs of jalapeños are the spiciest parts of the pepper. If you want a milder flavor, remove them before cooking.
- Use a variety of cooking methods: Jalapeños can be roasted, grilled, fried, or pickled. Experiment with different methods to find your favorite way to enjoy them.
- Pair jalapeños with other flavors: Jalapeños go well with a variety of other flavors, including cheese, bacon, avocado, and citrus. Experiment with different combinations to create your own unique dishes.
Conclusion:
Jalapeños are a versatile ingredient that can be used to add flavor and spice to a variety of dishes. From classic jalapeño poppers to creative jalapeño jelly, there are endless possibilities for enjoying this spicy pepper. So next time you're looking for a way to add some excitement to your meal, reach for a jalapeño pepper.
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