Best 4 Jalapeno Popper Bites Delicious Recipes
Are you searching for a delightful and tantalizing recipe to prepare mouthwatering jalapeno popper bites? Look no further! This article presents you with a culinary journey to create perfect jalapeno popper bites bursting with flavor and sure to please any palate. Get ready to embark on a culinary adventure that will elevate your taste buds and impress your family and friends, making your next gathering a memorable one.
Check out the recipes below so you can choose the best recipe for yourself!
JALAPEñO POPPER BITES RECIPE BY TASTY
Here's what you need: panko breadcrumbs, shredded cheddar cheese, large eggs, kosher salt, black pepper, nonstick cooking spray, cream cheese, bacon, jalapeñoes
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread crumbs, cheddar cheese, eggs, ½ teaspoon of salt, and ½ teaspoon of pepper, and mix well.
- Grease a 24-cup mini muffin tin with nonstick spray and fill each cup with a heaping tablespoon of the bread crumb mixture. Press into the pan firmly to form wells. Set aside.
- In another large bowl, combine the cream cheese, bacon, diced jalapeños, the remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper.
- Preheat oven to 375°F (190°C).
- Fill the bread crumb wells with a 2 tablespoons of the cream cheese mixture. Top each cup with a bit of shredded cheddar and a jalapeño slice.
- Bake for 10 minutes, or until the cups are golden brown.
- Enjoy!
Nutrition Facts : Calories 297 calories, Carbohydrate 15 grams, Fat 20 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams
EASY JALAPEñO POPPER BITES
Easy Jalapeño Popper Bites are sure to be the hit of your party! This extra delicious appetizer is creamy, cheesy, spicy, bite-sized and did I mention loaded with bacon?
Provided by Trish - Mom On Timeout
Categories Appetizer
Time 18m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Line two large baking sheets with parchment paper and set aside.
- In a medium bowl, stir together cream cheese, green onions, jalapeños, bacon, pepper jack and sharp cheddar cheese.
- Spoon a rounded teaspoon of the filling into scoop chips.
- Top with additional bacon and cheese if desired.
- Bake for 8 to 10 minutes or until filling is bubbly and cheese is melted.
- Serve immediately.
JALAPENO BITES
Steps:
- Preheat the oven to 350 degrees F.
- Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.
JALAPENO POPPER BITES (DELICIOUS!)
These taste JUST like jalapeño poppers but are cut smaller and can pop easily in your mouth. They are also faster to cook and about the same to prepare. If you like jalapeño poppers you have to try these!!!
Provided by ittybittyoptimist
Categories Cheese
Time 50m
Yield 30-60 Popper Bites
Number Of Ingredients 14
Steps:
- In a bowl, combine Cream Cheese, Cheddar and Mayo. Mix well and Set Aside.
- In a second bowl, combine bread crumbs and all seasonings (ingredients 3-8) Set Aside.
- In a third bowl, beat eggs. Set Aside.
- Cut end off each Jalapeño and slice into 1/4 inch thick round slices. (I keep the tips, not the ends, and make tiny versions of the bites but u can toss em also if u like.).
- Top each Jalapeño slice with a lump of cream cheese mixture, form the mixture and the slice into the shape of a gum drop or a short cylinder with the jalapeño being the bottom of it. The smoother the shape the prettier they turn out.
- *You can use as much of the filling as you like,.
- I usually do about 1/4 - 1/2 inch thick depending on the width of the jalapeño slice.
- Dip each popper in eggs, then in breadcrumbs, make sure to cover very well in breadcrumbs and if you need to, double dip. ( if u get a lot of egg on it the first time u should not need to double dip.).
- Dry for 10 Mins before frying.
- Heat the oil in a frying pan to med/low, I do 4 on my stove and it's perfect, make sure there is enough to reach the top of your popper bites, you can not flip they or the filling comes out the top.
- Once the oil is up to heat, place prepared poppers in oil, jalapeño side down!
- Fry for 3-5 mins or until golden brown. If cream cheese comes out the top make sure to watch and remove that one ASAP so u don't lose filling.
- Place on paper towel to cool. Serve:.
- YUM =).
Tips:
- Use fresh jalapeños: Fresh jalapeños have a better flavor and texture than canned or jarred ones. If you can, try to find jalapeños that are about 2-3 inches long and have a deep green color.
- Wear gloves when handling jalapeños: Jalapeños contain capsaicin, which can irritate your skin. To avoid this, wear gloves when you are handling them. If you do get capsaicin on your skin, wash it off with soap and water immediately.
- Remove the seeds and ribs from the jalapeños: The seeds and ribs are the hottest parts of the jalapeño. If you want your poppers to be less spicy, remove the seeds and ribs before you stuff them.
- Use a variety of fillings: You can stuff jalapeño poppers with a variety of fillings, such as cheese, bacon, sausage, or shrimp. Get creative and experiment with different flavors to find your favorite combination.
- Cook the jalapeño poppers until they are crispy: Jalapeño poppers should be cooked until they are crispy on the outside and melted and gooey on the inside. This will take about 10-12 minutes in a preheated oven.
Conclusion:
Jalapeño popper bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy on the outside and melted and gooey on the inside, and they can be filled with a variety of fillings to suit your taste. Whether you are looking for a spicy snack or a fun party appetizer, jalapeño popper bites are sure to please everyone.
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