RICK'S CROCK POT CARNE GUISADA
One of my favorite Mexican dishes is carne guisada. I combined parts of several recipes and adapted a bit for crock pot cooking. The family likes it even though they always say it's a little spicy.
Provided by rickscott
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the meat into bite sized cubes, put into crock pot. Add the garlic, onion and chilis. Add the tomato paste and stock. Add all remaining ingredients except tortillas. Cook on low for 6 to 8 hours. Serve with tortillas and Spanish rice.
- Warning: I've made my own recipe recently and it was disastrous. I tried to rate it, but wasn't able to. I've made it with good results in the past, but if I can't get consistent results you probably can't either.
- Rick.
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Kreshnik Jonuzi
[email protected]Overall, this is a great recipe for a classic Mexican dish. I would definitely recommend it to anyone who loves carne guisada.
Goko Killer
[email protected]I'm not sure what went wrong, but my carne guisada turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Jerlyn Mahumas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic carne guisada.
Hrittik Das
[email protected]I've made this recipe with different cuts of meat and it always comes out great. It's a versatile dish that can be tailored to your own preferences.
Pratichhya Pokhrel
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Md Sadik
[email protected]The recipe was easy to follow, but it took a bit longer than expected to cook.
Semvelo Ntuli
[email protected]I would have liked the recipe to include more detailed instructions on how to prepare the meat.
Debbie Clarke
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good. The flavors were well-balanced and the meat was very tender.
Sheam Mahmud
[email protected]This dish is perfect for a weeknight meal. It's easy to prepare and the slow cooker does all the work.
Asma Irshad
[email protected]Overall, this is a great recipe for a hearty and flavorful carne guisada. I would definitely recommend it.
Hugh Green
[email protected]The sauce was too thin for my liking. I had to simmer it for an extra 30 minutes to thicken it up.
Mhiz Beauty
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Parkland Therapy
[email protected]I followed the recipe exactly and it turned out perfectly. The whole family loved it.
Yusuf Ali
[email protected]This carne guisada was amazing! The meat was fall-apart tender and the sauce was packed with flavor.
Hakeem Ali
[email protected]I've made this dish several times now and it always comes out great. The slow cooker makes it so easy and convenient, and the results are always impressive.
Paul Vincent Noeller
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. Definitely a family favorite now.