Best 8 Jalapeno Ranch Dip Recipes

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Are you in search of the ultimate recipe for a tantalizing Jalapeno Ranch Dip? Look no further, as we embark on a culinary adventure to discover the perfect blend of flavors and textures in this irresistible appetizer. Whether you're hosting a party, enjoying a game night with friends, or simply looking for a delightful snack, this dip is guaranteed to satisfy your cravings and leave your taste buds begging for more.

Here are our top 8 tried and tested recipes!

JALAPENO-CILANTRO RANCH DIP



Jalapeno-Cilantro Ranch Dip image

Cool, herby, slightly spicy dip. Perfect with tortilla chips, mixed into guacamole, or on tacos. Refrigerate for up to 1 week. Can be frozen and then defrosted in the fridge, but the texture changes slightly -- it's best fresh.

Provided by undertheliveoaktrees

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 5

1 ½ (8 ounce) containers sour cream
1 cup roughly chopped fresh cilantro
¾ cup mayonnaise
3 jalapeno peppers, seeded and roughly chopped
1 (1 ounce) package dry ranch dressing mix

Steps:

  • Combine sour cream, cilantro, mayonnaise, jalapenos, and ranch dressing mix in a blender. Pulse until cilantro and peppers are finely minced and incorporated. You might need to stir with a spatula a few times to make sure everything's fully mixed. Serve immediately or refrigerate.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 1.9 g, Cholesterol 10.6 mg, Fat 10.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 155 mg, Sugar 0.2 g

JALAPENO RANCH DIP



Jalapeno Ranch Dip image

Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. -Lindsay Duke, Goodrich, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/4 cups.

Number Of Ingredients 9

1-1/3 cups mayonnaise
1/3 cup buttermilk
1/3 cup salsa verde
3 tablespoons canned chopped green chilies
3/4 cup fresh cilantro leaves
2 jalapeno peppers, halved and seeded
1 envelope ranch salad dressing mix
Hot cooked buffalo-style chicken wings
Celery sticks

Steps:

  • Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery.

Nutrition Facts : Calories 252 calories, Fat 26g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 502mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CHUY'S JALAPENO RANCH DIP - THE REAL DEAL



Chuy's Jalapeno Ranch Dip - the Real Deal image

This recipe supposedly comes from a former Chuy's employee. When I first got the recipe, the ingredient quanities were huge! Plus it's very different from the other copycat recipes out there. All this (plus the great taste) lead me to believe it's the real McCoy.

Provided by themunch_tx

Categories     Lunch/Snacks

Time 15m

Yield 7 cups, 28 serving(s)

Number Of Ingredients 6

1 quart mayonnaise
1 cup buttermilk
1 cup chopped jalapeno
1 cup green tomatillo sauce
1/2 bunch cilantro, chopped
3 (1 ounce) packets dry ranch dressing mix

Steps:

  • Mix first 5 ingredients in a blender until smooth.
  • Stir in ranch mix with a whisk.
  • Chill and serve.

CREAMY JALAPENO RANCH DIP



Creamy Jalapeno Ranch Dip image

A hint of spice makes this creamy dip great with chips, crackers, or fresh veggies. Can also be used as a dressing on a salad or tossed with pasta.

Provided by Lisa Poulson

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 10

Number Of Ingredients 8

1 cup buttermilk
1 (4 ounce) can chopped green chilies
½ cup reduced-fat mayonnaise
⅓ cup seeded and chopped jalapeno pepper
⅓ cup chopped fresh cilantro
1 tablespoon minced garlic
1 (1 ounce) package ranch dressing mix
lime, juiced

Steps:

  • Blend buttermilk, green chilies, mayonnaise, jalapeno pepper, cilantro, garlic, ranch dressing mix, and lime juice in a food processor or blender until mostly smooth.

Nutrition Facts : Calories 42.6 calories, Carbohydrate 7.2 g, Cholesterol 1 mg, Fat 1.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 466.1 mg, Sugar 4.1 g

RANCH JALAPENO DIP



Ranch Jalapeno Dip image

My family often asks me to make this zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw vegetables.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 5

1 envelope original ranch salad dressing mix
2 pickled jalapeno peppers, seeded
1 jalapeno pepper, seeded
2 tablespoons minced fresh cilantro
Tortilla chips

Steps:

  • In a blender or food processor, prepare the ranch salad dressing according to package directions. Add peppers and cilantro; cover and process for 2-3 minutes or until combined. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.

Nutrition Facts :

RANCH DRESSING JALAPENO DIP



Ranch Dressing Jalapeno Dip image

Make and share this Ranch Dressing Jalapeno Dip recipe from Food.com.

Provided by Michelle Figueroa

Categories     < 30 Mins

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 tablespoons diced jalapenos, jar
1 tablespoon juice from the jalapeno
4 ounces herdez salsa verde
12 ounces sour cream
1 ounce hidden valley ranch dressing mix

Steps:

  • Mix all together.
  • Refrigerate for a least 2 hours.

Nutrition Facts : Calories 100.2, Fat 9.4, SaturatedFat 5.8, Cholesterol 19.7, Sodium 105.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.4, Protein 1.6

JALAPENO RANCH DIP



Jalapeno ranch dip image

Introduced to a similar dip at a restaurant in the Nashville area. It's addictive. I use fat-free sour cream. Overnight chill is key. Flavors meld together. I use 1/4 jalapeno and that makes it a kicked up mild. Use a 1/2 cup for medium heat.

Provided by Melissa Buchanan-Smith

Categories     Other Appetizers

Time 15m

Number Of Ingredients 7

1 dry ranch packet
3/4 c mayonnaise
3/4 c sour cream
1/4 tsp garlic salt
1/2 c cilantro, fresh
1/4 c jalapeno
1/2 c buttermilk

Steps:

  • 1. Puree cilantro and jalapenos.
  • 2. Mix all ingredients.
  • 3. Chill over night.

JALAPENO RANCH DIP



Jalapeno Ranch Dip image

Quick and easy. This dip is very good!

Provided by Chuck Massey

Categories     Other Appetizers

Time 10m

Number Of Ingredients 4

16 oz ranch dressing
1/2 bunch fresh cilantro - finely chopped
3 jalepenos - finely chopped
1 lime

Steps:

  • 1. Mix first three ingredients. squeeze in lime juice and mix well. Adjust to taste.

Tips:

  • Choose the right type of jalapeños: Fresher and larger jalapeños will ensure a better flavor and texture for your dip.
  • Use a food processor or blender: To achieve a smooth and creamy consistency for your dip, using a food processor or blender is recommended.
  • Adjust the spiciness level: If you prefer a milder dip, remove the seeds and ribs from the jalapeños before blending. For a spicier dip, leave some or all of the seeds and ribs in.
  • Chill the dip before serving: Refrigerating the dip for at least 30 minutes before serving will allow the flavors to meld and develop.
  • Garnish with fresh herbs and spices: Adding chopped cilantro, parsley, or paprika on top of the dip will enhance its taste and visual appeal.

Conclusion:

Creating a delicious and versatile jalapeño ranch dip at home is a breeze with the right ingredients and techniques. Experimenting with different flavors, such as adding bacon, avocado, or roasted tomatoes, can create unique variations that cater to your preferences. Whether served as a dip for chips, vegetables, or as a dressing for salads and sandwiches, this creamy and flavorful dip is sure to be a crowd-pleaser. So, grab your favorite ingredients, follow the simple steps, and enjoy the delightful combination of spicy and tangy flavors in every bite!

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