Best 2 Jalapeno Raspberry Jelly Recipes
When it comes to creating a taste sensation, jalapeno raspberry jelly is an unbeatable combination of sweet and spicy. This delicious treat can be used in a variety of ways, from spreading it on crackers or toast to adding it to sauces and marinades. And with just a few simple ingredients, you can create your own homemade jalapeno raspberry jelly in no time. So, if you're looking for a unique and flavorful addition to your pantry, give this recipe a try!
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RASPBERRY JALAPENO JELLY
A sweet raspberry jam is livened up with spicy jalapeno peppers.
Provided by glimmer
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 32
Number Of Ingredients 7
Steps:
- Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
- In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
- Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.5 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 19 g
JALAPENO RASPBERRY JELLY
I have made jalapeno jelly for years, one year I added raspberries - and will never again make it any other way. It's great on turkey or ham sandwiches. I also melt it slightly and spoon it over cream cheese to serve with crackers.
Provided by Teagen Lefere
Categories Jams & Jellies
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Puree peppers with some of the apple cider vinegar. I keep the seeds in the peppers. You can seed for less heat. Add to a 4 c. measuring cup with remaining cider vinegar. Crush berries and add to 4 c. measuring cup to equal 4 cups. ** you can tweek this to taste. My children do not like it very warm, so I'll cut back on the peppers, and add more berries. Just have four cups of produce/vinegar to add to pot with sugar.
- 2. Add sugar to 8 quart pot. Add jalapenos, berries & vinegar to sugar. Cook to full, hard boil where you can't stir it down. Boil for ten minutes.
- 3. Add one packet of fruit pectin to hot jam. Stir and boil for one more minute. Remove from heat. Most jalapeno recipes suggest 2 packets. I have made it both ways, and have no problem making it with one packet. I can make more batches using just one.
- 4. Fill clean jars and seal with warm canning lids and rings as you normally would when making jam. I also turn the ring back just a bit and turn jars upside down for 30-40 minutes.
Tips:
- Choose ripe and flavorful raspberries for the best flavor.
- Use fresh jalapeños for a spicier jelly, or use dried jalapeños for a milder flavor.
- If you don't have a candy thermometer, you can test the jelly by placing a small amount on a cold plate. If it wrinkles when you push it with your finger, it's ready.
- Sterilize your jars and lids before filling them with jelly to prevent spoilage.
- Process the jelly in a boiling water bath for at least 10 minutes to ensure that it is safe to eat.
Conclusion:
Jalapeño raspberry jelly is a delicious and unique spread that can be used on a variety of foods. It's perfect for adding a touch of sweetness and spice to sandwiches, crackers, or cheese. It can also be used as a glaze for chicken, fish, or pork. If you're looking for a new and exciting way to enjoy raspberries, give this jelly a try!
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