Best 5 Jalapeno Refried Black Beans Recipes

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Welcome to the world of flavors! Are you a food enthusiast looking for a tantalizing recipe to tantalize your taste buds? Look no further! In this article, we'll take you on a culinary journey to discover the best recipe for cooking "jalapeno refried black beans." This delectable dish is a harmonious blend of savory black beans, spicy jalapenos, and a symphony of seasonings. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps of creating this flavorful masterpiece. So, gather your ingredients, prepare your palate, and let's embark on this culinary adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

EASY! REFRIED JALAPEñO BLACK BEANS



Easy! Refried Jalapeño Black Beans image

Refried black beans with fresh jalapeño is the perfect side dish for all of your favorite Mexican recipes. Starting with canned black beans makes this recipe so quick these flavorful, creamy beans will be on the table in under 30 minutes!

Provided by Leigh Anderson

Categories     sides

Number Of Ingredients 9

2 cans black beans (drained and rinsed )
1/2 yellow onion (finely chopped)
2 cloves garlic (grated)
1/2 jalapeño, seeded (finely chopped)
3 tbsp neutral oil (avocado, canola or grape-seed )
1 tbsp ground cumin
1 c water
salt
Mexican hot sauce, like Tapatio or Cholula (optional)

Steps:

  • In a medium-sized pot saute the onion, garlic, and jalapeño in oil over medium-high heat for about five minutes until the onion is soft and the garlic is fragrant.
  • Next add in the cumin, black beans and a generous pinch of salt. Stir to combine then add in the water and a few dashes of hot sauce. Bring the beans to a simmer, then cover and turn the heat to low and cook for 10 minutes.
  • Use an immersion blender to blend the beans or transfer 3/4 of the cooked beans to a blender/food processor and blend until smooth. Return the blended beans to the pot, and season to taste with salt.

Nutrition Facts : Calories 178 kcal, Carbohydrate 32 g, Protein 12 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 11 g, Sugar 1 g, ServingSize 1 serving

REFRIED BLACK BEANS



Refried Black Beans image

Better than canned!

Provided by dmvanask

Categories     Side Dish     Beans and Peas

Time 9h35m

Yield 12

Number Of Ingredients 11

4 cups dry black beans
1 tablespoon cooking oil
1 cup diced onion
2 cloves garlic, minced
1 cup chopped green chiles
1 ½ tablespoons chili powder
1 teaspoon ground cumin
1 (6 ounce) can tomato paste
¼ cup chicken broth
1 tablespoon cider vinegar
salt to taste

Steps:

  • Place black beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
  • Place beans in a pot and add enough water to cover; bring to a boil. Reduce heat to medium-low and simmer beans until very tender, about 1 hour.
  • Heat oil in a skillet over medium; cook and stir onion and garlic until onion is soft and translucent, about 10 minutes. Add black beans, green chiles, chili powder, and cumin; cook and stir until flavors blend, about 5 minutes.
  • Blend black bean mixture in a food processor until smooth. Add tomato paste, chicken broth, vinegar, and salt; blend until desired consistency is reached. Return beans to pot and cook until heated through, about 5 minutes more.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 45.6 g, Fat 2.4 g, Fiber 11.2 g, Protein 15 g, SaturatedFat 0.5 g, Sodium 272 mg, Sugar 4.1 g

SPICY REFRIED BEANS



Spicy Refried Beans image

Need a quick appetizer? All you need is a can of refried beans, jalapeno pepper, seasonings and cheese. Serve with tortilla chips on the side for scooping. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 cups.

Number Of Ingredients 11

1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 garlic clove, minced
2 teaspoons vegetable oil
1 can (16 ounces) refried beans
2 tablespoons water
1 teaspoon hot pepper sauce
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/2 cup shredded Monterey Jack cheese

Steps:

  • In a large skillet, saute the onion, jalapeno and garlic in oil for 2-3 minutes or until tender. Stir in the beans, water, hot pepper sauce, cumin, chili powder and cayenne. Cook and stir over medium-low heat until heated through. Transfer to a serving bowl; sprinkle with cheese.

Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 212mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

JALAPENO REFRIED BLACK BEANS



Jalapeno Refried Black Beans image

A zesty, flavorful version of the traditional refried beans. Jalapenos add a mild heat and the cheese adds a subtle creamy flavor. These are a big hit at potlucks and fiestas. This is easily doubled or tripled.

Provided by Annacia

Categories     Black Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

16 ounces black beans (home cooked or canned)
1/4 cup lard or 1/4 cup bacon drippings
2 pickled jalapeno peppers, seeded and diced
2 fresh garlic cloves, chopped
1/4 cup onion, chopped
1/2 teaspoon cumin
1 cup shredded monterey jack cheese or 1 cup queso blanco

Steps:

  • Prepare a large skillet by heating drippings or lard over medium heat.
  • Cook the garlic, onions and jalapenos until slightly wilted.
  • Sprinkle in the cumin.
  • Add in about 1/2 cup of beans and mash with back of spoon or mashing utensil.
  • If the mixture seems thick, add about a tablespoon of liquid from canned beans or the cooking liquid.
  • Continue to add beans and mash them together, adding liquid as necessary.
  • Top with shredded cheese.

Nutrition Facts : Calories 339.2, Fat 22, SaturatedFat 10.5, Cholesterol 37.3, Sodium 337.1, Carbohydrate 21.7, Fiber 7.6, Sugar 0.8, Protein 14.5

REFRIED BLACK BEANS QUESADILLAS



Refried Black Beans Quesadillas image

Make and share this Refried Black Beans Quesadillas recipe from Food.com.

Provided by Mini Ravindran

Categories     Kid Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 (15 ounce) can black beans
8 flour tortillas
6 ounces monterey jack pepper cheese, grated
salsa

Steps:

  • Heat the beans in a saucepan.
  • Mash.
  • Spread on 4 tortillas.
  • Top with the cheese and another tortilla.
  • Place on a cookie sheet.
  • Bake at 350 for 10-12 minutes (or until the cheese has melted).
  • Cut into slices and serve with the salsa.

Nutrition Facts : Calories 447.2, Fat 17.9, SaturatedFat 9.3, Cholesterol 37.9, Sodium 610.3, Carbohydrate 49.3, Fiber 8.5, Sugar 1.4, Protein 22.2

Tips for Making the Best Jalapeño Refried Black Beans:

  • Choose the right beans. Pinto beans and black beans are both good choices for refried beans, but black beans have a slightly more robust flavor.
  • Soak the beans overnight. This will help to soften them and make them easier to cook.
  • Simmer the beans until they are tender. This can take anywhere from 1 to 2 hours, depending on the type of beans you are using.
  • Mash the beans until they are smooth. You can use a potato masher, a food processor, or even a blender to do this.
  • Season the beans to taste. Common seasonings for refried beans include chili powder, cumin, garlic, and salt.
  • Add jalapeños to taste. The amount of jalapeños you add will depend on how spicy you want the beans to be.
  • Serve the beans warm. Refried beans are a great addition to tacos, burritos, and nachos.

Conclusion:

Jalapeño refried black beans are a delicious and versatile dish that can be enjoyed in a variety of ways. They are easy to make and can be tailored to your own personal taste. So next time you are looking for a quick and easy meal, give jalapeño refried black beans a try. You won't be disappointed!

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