Best 4 Jalapeño Popper Twice Baked Potatoes Recipes
Are you looking for a fun and easy way to spice up your next party or gathering? Look no further than jalapeño popper twice baked potatoes! This delicious and unique dish is sure to be a hit with everyone who tries it. The combination of creamy potatoes, spicy jalapeños, and melted cheese is simply irresistible. Plus, these potatoes are incredibly easy to make, so you can have them on the table in no time. So, gather your ingredients, preheat your oven, and get ready to enjoy the ultimate comfort food!
Check out the recipes below so you can choose the best recipe for yourself!
JALAPEñO POPPER TWICE-BAKED POTATOES
Twice-baked potatoes get a little flavor pow with chopped jalapeño peppers and bacon.
Provided by By Cheri Liefeld
Categories Side Dish
Time 1h40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Gently scrub potatoes but do not peel. Pierce potatoes several times with fork to allow steam to escape while potatoes bake.
- Bake 1 hour or until tender when pierced with fork. Cool slightly.
- When potatoes are cool enough to handle, cut each in half lengthwise. Scoop out inside of each half into medium bowl, leaving thin potato shell on each. Set shells aside. Mash potatoes with potato masher or electric mixer on low speed until no lumps remain. Add cream cheese, butter, 2 tablespoons of the milk, the salt and pepper; stir or beat until smooth and fluffy. If needed, add more milk. Stir in bacon, chopped chile and 1/2 cup of the cheese.
- Fill potato shells with mashed potato mixture; place on ungreased sheet. Sprinkle remaining 1/2 cup cheese and arrange a few chile rings on top of each half.
- Bake 20 minutes or until cheese is melted and potatoes are hot.
Nutrition Facts : ServingSize 1 Serving
TWICE BAKED JALAPEñO POTATOES
These sound good. From Ropin' the Flavors of Texas.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h35m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400F.
- 2. Lightly coat potatoes with oil and bake for 1 hour or until tender. Set aside to slightly cool. Reduce oven temperature to 325F.
- 3. Heat 1 1/2 tablespoons butter in a skillet over medium-high heat. Add onion and saute until tender; set aside.
- 4. Cut potatoes in half lengthwise and carefully scoop flesh into a mixing bowl, leaving a 1/4-inch shell. Place potato shells on a baking sheet.
- 5. Add remaining 1/4 cup butter, 2/3 cup cheddar cheese, 2/3 cup mozzarella cheese, jalapeno, milk, sour cream, chives, salt, pepper and egg to potato flesh, stirring until well blended.
- 6. Spoon mixture evenly into potato shells.
- 7. Sprinkle with remaining cheese and bacon.
- 8. Bake for 20 minutes or until thoroughly heated.
BAKED JALAPENO POPPERS
Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!
Provided by cheryl
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
- Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 7.7 g, Cholesterol 30.5 mg, Fat 10.2 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 163.4 mg, Sugar 1.5 g
TWICE BAKED JALAPEñO POTATOES
These are amazing! I accidentally discovered this with my Sister-n-law on a holiday last year. they were remodeling their house...what do you make when the stores are closed and the kitchen is empty? They always make jalapeño poppers and Italian food, so they had these following ingredients on hand and what a great food we discovered! You can also make up ahead of time, just freeze and wait to do the last step when you are ready to eat. Please enjoy!
Provided by Mama Chef of 3
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash potatoes and poke holes in them on the top for venting.
- Microwave until a fork can be easily inserted into them.
- When removed, let cool until barely warm so it is more easy to scoop out the potato into your mixing bowl, saving your potato skins.
- Scoop out your potato and mix on all ingredients. (Your Jalapeno peppers should be de-seeded and diced.).
- Scoop back into your potato skins.
- Top with pre-sliced Swiss cheese.
- Bake at 400 degrees until cheese is slightly browned on top.
Nutrition Facts : Calories 364.6, Fat 17.5, SaturatedFat 11, Cholesterol 52.1, Sodium 150.5, Carbohydrate 39.5, Fiber 4.8, Sugar 2.4, Protein 13.7
Tips:
- To save time, bake the potatoes ahead of time and let them cool completely. Then, when you're ready to serve, simply stuff them and bake for 20 minutes.
- If you don't have any cream cheese on hand, you can substitute sour cream or Greek yogurt.
- Feel free to add your own favorite toppings to the potatoes. Some popular options include bacon, crumbled sausage, diced chicken, and shredded cheese.
- To make the potatoes even more crispy, brush them with melted butter before baking.
- If you're short on time, you can microwave the potatoes instead of baking them. Just be sure to prick them with a fork first so they don't explode.
Conclusion:
Jalapeño popper twice-baked potatoes are a delicious and easy-to-make appetizer or side dish. They're perfect for parties or potlucks, and they're sure to be a hit with your guests. So next time you're looking for a new recipe to try, give these potatoes a try. You won't be disappointed!
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