Best 3 Jalisco Jericalla Recipes
Originating in the state of Jalisco, Mexico, jericalla is a creamy baked custard dessert featuring cinnamon and vanilla. This delectable treat has a rich history dating back to the 18th century, and its preparation involves a unique cooking technique that results in a dense, wobbly texture. The custard is typically served chilled, often accompanied by a caramel sauce, making it a popular choice for special occasions and celebrations. With its distinct flavor and texture, jericalla has become a beloved dessert enjoyed by locals and visitors alike.
Check out the recipes below so you can choose the best recipe for yourself!
JALISCO JERICALLA
A cross between flan and creme brulee, this is a rich dessert originating in Jalisco, Mexico. Posted from an online source in response to a recipe request. Refrigeration time not included in preparation time.
Provided by Molly53
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring milk and cinnamon sticks to a boil in a saucepan, stirring constantly so as not to scorch.
- Reduce heat, and simmer for 10 minutes, add vanilla.
- Remove from heat; cool.
- Stir in sugar, and cook over low heat, stirring occasionally for 30 minutes.
- Remove from heat and cool.
- Meanwhile, beat egg yolks and add to cooled milk mixture.
- Preheat oven to 350°F.
- Divide mixture among 8 heat-resistant dessert dishes or ramekins.
- Bake in a water bath (bain marie) for 30 to 35 minutes or until a toothpick inserted in center of custard comes out clean.
- Brown under broiler for 3 to 5 minutes or until tops are golden or use a Crème Brûlée torch.
- Refrigerate for 2 hours.
- Un-mold onto dessert plates.
- If you wish, you can garnish the plates with a raspberry sauce, a few fresh raspberries and a sprig of mint.
JERICALLAS (MEXICAN BAKED CUSTARDS)
Jericallas is a dessert from the Mexican city of Guadalajara. According to legend, it was invented by nuns in an orphanage in the 19th century.
Provided by CeciliaR
Categories World Cuisine Recipes Latin American Mexican Desserts
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine milk, sugar, vanilla extract, and cinnamon sticks in a small saucepan over medium heat. Simmer for 3 minutes, then turn off and allow to cool until lukewarm.
- Add 3 tablespoons of the milk mixture to the beaten eggs and stir to combine.
- Remove cinnamon sticks from the milk and discard. Gradually beat eggs into the lukewarm milk mixture until combined. Pour mixture into ramekins and place them in a large roasting tin. Add enough water so it reaches halfway up the sides of the ramekins.
- Bake in the preheated oven until tops are lightly browned, about 40 minutes. Check the water level every so often so it does not cook dry, adding more water if needed.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 25.5 g, Cholesterol 102.8 mg, Fat 5.7 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 74.2 mg, Sugar 24.7 g
JALISCO SALSA
This salsa is the result of working with a Mexican cook from Jalisco, Mexico. Several tricks taught to this old dude watching him do lunches at an Italian Restaurant. This final tastes of this salsa are combing the Mexican culture foods to the Italian traditional ingredients. Most ingredients are available canned (drain well) or buy fresh when available. Then again maybe this just tastes damn good!
Provided by MadCity Dale
Categories Vegetable
Time 20m
Yield 25-30 serving(s)
Number Of Ingredients 13
Steps:
- Clean all fresh ingredients and drain very well all canned ingredients to eliminate vinegar taste.
- Dice, chop, or slice everything to your own tastes. Some salsas are very uniform and liquid. Others are very coarse or chunks with little extra liquids. Prepare for yourself.
- Put all into a glass bowl. Squeeze the limes and lemons into the mixture to marinate the salsa. Cover and refrigerate overnight.
- Before serving, drain part off excess liquid, add the beans and let sit a few minutes. Serve with chips of choice.
Nutrition Facts : Calories 38.4, Fat 0.3, Sodium 2, Carbohydrate 8, Fiber 2.6, Sugar 1, Protein 2
Tips:
- For authentic Jericalla, use fresh eggs and milk. The fresher the ingredients, the better the flavor.
- Don't overcook the Jericalla. It should be firm but still slightly jiggly in the center.
- Let the Jericalla cool completely before refrigerating it. This will help prevent it from cracking.
- Serve the Jericalla chilled. It can be stored in the refrigerator for up to 3 days.
- Garnish the Jericalla with ground cinnamon or fresh berries before serving.
Conclusion:
Jericalla is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, rich flavor, and beautiful presentation, Jericalla is sure to impress your guests. So next time you're looking for a special treat, give this traditional Mexican dessert a try. You won't be disappointed!
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