Best 2 Jamaican Beef Dumplings Recipes
Jamaican beef dumplings are a delicious and flavorful dish that combines tender chunks of beef with savory dumplings, all simmered in a rich and flavorful broth. Originating from the Caribbean island of Jamaica, this dish is a staple in many households and a favorite among locals and visitors alike. Whether you're looking for a hearty meal to warm you up on a chilly day or a dish to impress your friends and family, Jamaican beef dumplings are sure to satisfy your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
JAMAICAN BEEF DUMPLINGS
Provided by Maggie Ruggiero
Categories Appetizer Fry Quick & Easy Oscars Father's Day Dinner Ground Beef Poker/Game Night Party Potluck Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 30 dumplings
Number Of Ingredients 9
Steps:
- Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
- Heat 1 inch oil to 350°F in a 12-inch skillet. Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.
JAMAICAN BEEF DUMPLINGS
Make and share this Jamaican Beef Dumplings recipe from Food.com.
Provided by Boo Chef in West Te
Categories Caribbean
Time 45m
Yield 30 dumplings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
- Heat 1 inch oil to 350°F in a 12-inch skillet. Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.
Tips:
- For the perfect dumpling dough, ensure your hands are slightly damp before kneading to prevent sticking. Additionally, avoid overworking the dough, as this can result in tough dumplings.
- When making the filling, use high-quality ground beef and season it generously with your preferred spices and herbs. This will impart maximum flavor to your dumplings.
- When shaping the dumplings, make sure they are uniform in size and tightly sealed to prevent the filling from seeping out during cooking.
- For a crispy exterior, pan-fry the dumplings until golden brown before steaming them. This will create a delicious contrast between the crispy outer layer and the tender filling.
- Serve the dumplings hot with your favorite dipping sauce or condiment. This will enhance the overall taste and experience.
Conclusion:
Jamaican beef dumplings are a delightful and flavorful dish that combines the savory taste of seasoned ground beef with the pillowy softness of dumpling dough. Whether you choose to boil, steam, or pan-fry them, these dumplings are sure to be a hit at any gathering. With careful preparation and attention to detail, you can create Jamaican beef dumplings that are not only delicious but also visually appealing. So, gather your ingredients, put on your apron, and embark on a culinary journey to Jamaica!
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