Best 2 Jamaican Coconut Bread Recipes

Dive into the tantalizing world of Jamaican coconut bread, a culinary delight that captivates the senses with its irresistible aroma and delectable taste. This traditional Caribbean treat boasts a moist and fluffy crumb, infused with the sweet and nutty flavor of coconut, while its golden-brown crust adds a delightful crunch. Whether you're a seasoned baker or just starting in the kitchen, this article will guide you through the process of creating the perfect Jamaican coconut bread, so you can enjoy this tropical delight in your own home.

Here are our top 2 tried and tested recipes!

JAMAICAN COCONUT CORN BREAD

Jamaican Coconut Corn Bread image

This recipe came from an estate sale purchased the family collection in Forney, TX. Posted for ZWT5.

Provided by TxGriffLover

Categories Quick Breads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups yellow cornmeal
1/2 cup light brown sugar
1 cup flour
1 teaspoon ginger
1 teaspoon salt
1 1/4 teaspoons baking soda
2 eggs, beaten
2 tablespoons butter, melted
2 cups buttermilk
1 (12 ounce) can coconut

Steps:

Preheat the overn to 375º.
Put the corn meal in a mixing bowl with the brown sugar. Sift flour, ginger, salt and baking soda, then add to corn meal.
Mix eggs, melted butter and buttermilk together and combine with the dry ingredients then add 2/3 of the coconut. Pour into a greased and floured square pan.
Sprinkle the remaining coconut over the top and bake 25 minutes or until done.

JAMAICAN COCONUT BREAD

JAMAICAN COCONUT BREAD image

Categories Bread Fruit Dessert Bake Quick & Easy

Yield 10-12 servings

Number Of Ingredients 12

Ingredients

3 cups flour
3/4 cup sugar
4 tsp baking powder
1 tsp salt
1/2 tsp cinnamon powder
1/8 tsp nutmeg
1 1/3 cups grated coconut
1 1/2 cup coconut milk
1 egg, beaten
2 tbsp vegetable oil
1 tsp vanilla extract
2 tbsp sugar

Steps:

Preheat oven to 350 degrees Combine all dry ingredients with the grated coconut in a large bowl. Combine the coconut milk, egg, vegetable oil and vanilla extract, blend well. Combine both the liquid ingredients with the dry, mix well. Pour batter into two 9x5x3 loaf pans. Optional: With the remaining grated coconut combine with 2 tbsp sugar and sprinkle over the batter and bake. Bake time approximately 1 hour or until cooked through.

Tips:

Choose fresh, ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
Use unsweetened coconut milk. Sweetened coconut milk will make your bread too sweet.
Toast the coconut flakes. This will give them a richer flavor and make them more crunchy.
Don't overmix the batter. Overmixing will make your bread tough.
Bake the bread until a toothpick inserted into the center comes out clean.

Conclusion:

Jamaican coconut bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and fluffy, with a sweet and slightly nutty flavor. The coconut flakes add a delightful crunch and texture. This bread is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this Jamaican coconut bread recipe is sure to be a success. With its simple ingredients and easy-to-follow instructions, you can have a delicious and tropical treat in no time. So preheat your oven and get ready to bake up a batch of this delicious bread!