Best 4 Jamaican Jerk Burgers With Orange Jalapeno Mayonnaise Recipes
Indulge in the tantalizing flavors of Jamaican jerk burgers, a Caribbean-inspired culinary delight that bursts with bold spices and zesty citrus notes. Prepared with ground beef or turkey seasoned to perfection with a blend of aromatic Jamaican jerk spices, these patties are grilled to smoky perfection. Topped with a vibrant orange jalapeno mayonnaise, a harmonious balance of sweetness, heat, and tang, these burgers become an irresistible treat. Served on toasted buns, adorned with crisp lettuce, juicy tomatoes, and your favorite burger fixings, the Jamaican jerk burgers with orange jalapeno mayonnaise promise an explosion of flavors that will transport your taste buds to the vibrant shores of Jamaica.
Check out the recipes below so you can choose the best recipe for yourself!
JAMAICAN JERK BURGERS WITH ORANGE-CHIPOTLE MAYONNAISE
a delicious burger, the recipe includes a homemade jerk sauce as well :) time does not include the 20 minute standing time from bon appetit
Provided by MarraMamba
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For orange-chipotle mayonnaise:.
- Mix all ingredients in small bowl. Season to taste with salt and pepper.
- For jerk sauce:.
- Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
- Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
- Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
- Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
- * Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
JAMAICAN JERK BURGERS WITH ORANGE-CHIPOTLE MAYONNAISE
Categories Food Processor Backyard BBQ Mayonnaise Orange Ground Beef Hot Pepper Summer Grill Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For orange-chipotle mayonnaise:
- Mix all ingredients in small bowl. Season to taste with salt and pepper.
- For jerk sauce:
- Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
- Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
- Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
- Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
- Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
JAMAICAN JERK BURGERS WITH ORANGE JALAPENO MAYONNAISE
Steps:
- For Orange-Jalapeno Mayonnaise: Mix all ingredients in a small bowl. Seaso to taste with salt & pepper For Jerk Sauce: Finely chop first 4 ingredients (onion, jalapenos, thyme, garlic) in food processor. Add sugar & vegetable oil, soy sauce and All Spice. Process until smooth. Season with salt & pepper. For Burgers: Shape ground beef into patties. Place in baking pan. Pour jerk sauce over patties and turn over to coat. Cover with plastic wrap and refrigerate for 2-3 hours. Remove patties from refrigerator and grill until your desired temperature. Place burgers on buns and serve with Orange-Jalapeno Mayonnaise, onions, lettuce & tomatoes.
JAMAICAN JERK BURGERS FOR GRILL
For the BBQer in the family. I will also post the Orange-Chipotle Mayonnaise. Original was from Automatic Slim's Tonga Club-Memphis, Tenn. posted in Bon Appetit. Note to those who are going to try this: Please make sure you read the reviewers comments. I don't plan on jiggling the recipe because it is a restaurant recipe posted by Amysauntjo. However, looks around and whispers, A bit of Jerk seasoning like the one I get from one of the major companies might not be amiss mixed in with the meat. But don't tell the restaurant that either... and you might really want to include the mayo suggested on this.
Provided by drhousespcatcher
Categories Lunch/Snacks
Time 38m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For Jerk Sauce: Process the onion, thyme, chilie[s], and garlic in processor. After chopping add the brown sugar, oil, sauce and allspice process until smooth. Season with salt and pepper.
- Prepare barbecue to med high heat and set aside 3/4 cup jerk sauce. Shape ground beef into 6 patties and marinate in 1/2 cup jerk sauce for 20 minutes. Make sure you turn to coat them.
- Sprinkle patties with salt and pepper. Grill to desired degree of doneness while basting with jerk sauce. Approx four minutes per side for medium.
- Assemble burgers with Orange-Chipotle Mayonnaise, onion slices, tomato slices, lettuce. Passing the 3/4 cup jerk sauce. Do NOT use the marination sauce. Dump that.
Nutrition Facts : Calories 579.2, Fat 27.9, SaturatedFat 6.3, Cholesterol 93.7, Sodium 1659.8, Carbohydrate 41.6, Fiber 3, Sugar 18.1, Protein 40.4
Tips:
- For a traditional Jamaican jerk flavor, use a mortar and pestle to grind the allspice, thyme, scotch bonnet peppers, and garlic into a smooth paste.
- If you don't have a mortar and pestle, you can use a food processor or blender to grind the spices.
- Be sure to marinate the burgers for at least 30 minutes, or up to overnight, to allow the flavors to develop.
- When grilling the burgers, cook them over medium heat to prevent them from burning.
- To make the orange-jalapeno mayonnaise, simply whisk together mayonnaise, orange zest, orange juice, jalapeno pepper, and salt and pepper to taste.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
Jamaican jerk burgers are a delicious and easy-to-make meal that is perfect for a backyard barbecue or cookout. The jerk marinade gives the burgers a unique and flavorful taste, while the orange-jalapeno mayonnaise adds a touch of heat and sweetness. These burgers are sure to be a hit with everyone who tries them.
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