Best 6 Jamaican Jerk Sauce Recipes

Are you longing to tantalize your taste buds with a flavor-packed Jamaican jerk sauce? Dive into this culinary journey as we explore the secrets behind creating the perfect sauce that will transform your meals into a Caribbean fiesta. Whether you prefer the fiery heat of Scotch bonnet peppers or a milder blend of spices, this guide will unveil the authentic flavors of Jamaica. Let's embark on a culinary adventure and discover the art of crafting a jerk sauce that will leave your palate craving more.

Let's cook with our recipes!

JAMAICAN JERK SAUCE

Jamaican Jerk Sauce image

Spicy! Serve with chicken.

Provided by haug0382

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 14

Ingredients

1 bunch green onions, chopped
½ cup peanut oil
½ cup vinegar
3 tablespoons ground allspice
3 habanero peppers
1 (1 inch) piece fresh ginger, peeled
5 cloves garlic, peeled
2 limes, juiced
¼ cup dark brown sugar
2 tablespoons chopped fresh thyme
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon whole black peppercorns
1 tablespoon ground cinnamon

Steps:

Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.

Nutrition Facts : Calories 354.5 calories, Carbohydrate 29.2 g, Fat 27.7 g, Fiber 4.3 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 553.3 mg, Sugar 17.1 g

JAMAICAN JERK BBQ SAUCE

Jamaican Jerk BBQ Sauce image

Provided by Food Network

Time 12h30m

Yield 4 to 5 cups

Number Of Ingredients 22

Ingredients

3 (10-ounce) cans chicken stock
2 (12-ounce) beers, recommended: dark beer
1 large white onion, chopped
1 large red onion, chopped
2 large green chile peppers, roasted and chopped, (optional)
2 bunches green onions, chopped
2 tablespoons fresh minced ginger
1 (4.5 ounce) can chopped green chiles
2 jalapeno peppers, roasted and chopped, (optional)
4 tablespoons tamarind concentrate
2/3 cup molasses
4 tablespoons dark brown sugar
2 1/2 tablespoons ground allspice
4 teaspoons ground black pepper
4 teaspoons ground cayenne pepper
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoons ground thyme
3 teaspoons salt
3 teaspoons turbinado sugar
2 tablespoons soy sauce
2 tablespoons white wine vinegar

Steps:

Add all of the ingredients to a slow cooker. (Optional: You can saute the onions in a little olive oil before adding them.) Cook at a low temperature for 6 to 12 hours (until sauce reduces and thickens). A small amount of habanero pepper (chopped or sauce), can be added for additional heat, to taste, at the end of cooking. Serve warm with pork BBQ and white bread or hamburger buns.;
Note: Key ingredients are the fresh ginger, allspice, peppers, and tamarind. Also, the flavor is better (and a little milder) if it cooks longer.

AUTHENTIC JAMAICAN JERK SAUCE

Authentic Jamaican Jerk Sauce image

I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.

Provided by CHRISSYG

Categories Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup pimiento (allspice berries)
1/2 cup brown sugar, packed
6 -8 garlic cloves
4 -6 scotch bonnet peppers
1 tablespoon ground thyme or 2 tablespoons thyme leaves
1 -2 bunch scallion (green onions)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
salt and pepper
2 tablespoons soy sauce, to moisten

Steps:

Put content in a food processor or blender and liquify.
Pour sauce in a jar and keep refrigerated.
The sauce will keep forever if kept refrigerated.
To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
Marinate meat at least 2 hours.

Nutrition Facts : Calories 107.1, Fat 0.4, SaturatedFat 0.1, Sodium 351, Carbohydrate 25.9, Fiber 2.2, Sugar 20.7, Protein 2.2

GINGER SAUCE FOR JERK CHICKEN OR JAMAICAN PORK

Ginger Sauce for Jerk Chicken or Jamaican Pork image

Easy no cook sauce for serving with Jamaican Pork Recipe or any Jerk Chicken. This is to serve along side jerk chicken and other grilled meats. I have had this so long I cannot remember where it came from, but it is great!

Provided by Messy44

Categories Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup plain fat-free yogurt
1/2 cup nonfat sour cream or 1/2 cup fat-free mayonnaise
1 teaspoon garlic powder
1/2 tablespoon fresh ginger, peeled and grated (more to taste, if desired)
1/2 teaspoon ground ginger
2 teaspoons sesame oil
2 -3 drops hot pepper sauce

Steps:

Mix all ingredients in small bowl.
Cover and refrigerate until serving time.
Serve with grilled meats as a topping or for dipping. Makes about 1 cup.

JAMMIN' JAMAICAN JERK SAUCE

Jammin' Jamaican Jerk Sauce image

If you have ever had jerk chicken you know it has a bit of heat. This sauce has all the flavors you would expect with quite the kick. Serve with rice and fried plantains and your guests will think they're at a Jamaican restaurant. It takes a little planning to allow your protein to marinate, but it's worth it.

Provided by Jennifer J

Categories Marinades

Time 35m

Number Of Ingredients 17

Ingredients

1/2 c olive oil
2 Tbsp thyme - I use fresh
1 bunch scallions, chopped
1 inch thick ginger, chopped
6-8 clove garlic, chopped
3 medium brown onions
6 scotch bonnet peppers or jalapenos, sliced
2 Tbsp allspice, ground
1 Tbsp black pepper
1 tsp salt
1 Tbsp nutmeg, ground
2 stick cinnamon, broken
1/2 c soy sauce
1 c orange juice
1 c white vinegar
1/2 c brown sugar, firmly packed
2 Tbsp sugar

Steps:

1. Puree the ingredients listed below in a food processor or blender until smooth.
2. Rub the sauce on chicken, pork, fish, tofu, shrimp or red meat, and marinate the protein overnight; any leftover sauce will keep for weeks in the refrigerator.
3. NOTE: For all meat, except seafood, marinade overnight. Seafood can marinade for 30 mins. Can bake or grill... Meat may turn a very dark color, this is normal not burned... Save some for basting and dipping!
4. ***Note*** If you are not a fan of the flavor that Olive Oil has, then you can substitute the olive oil for Canola oil.

GRILLED JAMAICAN JERK WINGS WITH SAUCE

Grilled Jamaican Jerk Wings with sauce image

This is a tasty wing recipe with a kick. You can use the marinade for boneless breast tenders, and chicken Kabob's as well. This is my version of a recipe that I tweaked. It has been changed quite a lot to my liking. Serve along with the cool cucumber dip, It is fabulous! Why go out when you can Enjoy the flavors of the...

Provided by Nor Mac

Categories Poultry Appetizers

Time 30m

Number Of Ingredients 28

Ingredients

12 wings cut in half with tips removed , or drumsticks
2 Tbsp vegetable oil
3 Tbsp lime juice
1/4 c chopped green onion
6 white ends of green onion chopped with root removed
2 good size jalapeño peppees chopped
2 clove grated garlic fresh
3/4 tsp thyme dried
1 1 inch piece of fresh grated ginger
3 Tbsp brown sugar
3/4 tsp all spice powder
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon
2 Tbsp soy sauce
1/4-1/2 tsp cayenne pepper
2 Tbsp cider vinegar
1-2 Tbsp splash of pineapple juice
CUCUMBER SAUCE FOR DIPPING
1/4 c mayonnaise
1/4 c sour cream
1/2 tsp garlic powder
1 Tbsp chopped green onion
1/4 - 1/2 tsp cayenne pepper
1/4 tsp roasted cumin powder
1 tsp honey
1 c chopped cucumber with seeds removed
1 tsp dijon mustard

Steps:

1. Cut tips off wings. Cut wings in half at joint
2. Combine all marinade ingredients in to a food processor until mixed about 30 seconds, or until smooth. Set aside a little marinade for basting.
3. Empty in to a glass bowl, or stainless steel . Do not use plastic. Toss chicken in the marinade and refrigerate for 6 hours minimum,or overnight. The longer the chicken marinates. The better it will be.
4. Make sauce. Mix all ingredients in a bowl. Add chopped cucumber last and stir to combine,and refrigerate.
5. Remove chicken from marinade, and pat with paper towel. you don't want them real wet. Heat grill to high heat. Spray grill with vegetable spray. Note: You may also broil them. Reduce grill to medium. Brush with extra marinade while Grilling for extra flavor. Cook until no pink shows inside.
6. Serve with cucumber sauce for dipping.

Tips:

Use fresh ingredients whenever possible. Fresh herbs and spices will give your jerk sauce the best flavor.
Don't be afraid to experiment with different ingredients. There are many ways to make jerk sauce, so feel free to add or omit ingredients to suit your taste.
Be patient. Jerk sauce takes time to develop its flavor. Let it marinate for at least 24 hours before using.
Use a variety of cooking methods. Jerk sauce can be used to marinate chicken, pork, fish, or vegetables. It can also be used as a dipping sauce or condiment.
Store jerk sauce properly. Jerk sauce can be stored in the refrigerator for up to 2 weeks. It can also be frozen for up to 6 months.

Conclusion:

Jerk sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste. So next time you are looking for a way to add some spice to your meal, reach for a bottle of jerk sauce.

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