Best 2 Jamaican Jerk Shrimp Recipes

Jamaican jerk shrimp is a dish that is bursting with flavor. The shrimp gets its distinct sweet, spicy and smoky taste from a marinade made with allspice, thyme, garlic, scallions and Scotch bonnet peppers. Jerk shrimp is often served with rice, vegetables or fried plantains. Its history can be traced back to the 17th century when the Spanish invaded Jamaica. This dish is known to be fairly easy to prepare and can be served as an appetizer or main course.

Check out the recipes below so you can choose the best recipe for yourself!

JAMAICAN JERK SHRIMP IN FOIL

Jamaican Jerk Shrimp in Foil image

This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil.

Provided by JOHN MITSCHKE

Categories World Cuisine Recipes Latin American Caribbean

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

1 cup soy sauce
¾ cup distilled vinegar
1 medium white onion, coarsely chopped
¼ cup extra-virgin olive oil
4 green onions, coarsely chopped
2 tablespoons dried thyme
2 habanero peppers, stemmed
1 tablespoon brown sugar
1 tablespoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cloves
1 pound uncooked medium shrimp, peeled and deveined
heavy duty aluminum foil

Steps:

Preheat a grill for medium-high heat.
Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor; blend for about 15 seconds to make the jerk seasoning.
Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top, leaving a small opening. Grill until pink, stirring occasionally, about 10 minutes. Pour shrimp into a medium bowl.
Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes. Spoon sauce over shrimp.

Nutrition Facts : Calories 299.2 calories, Carbohydrate 15.3 g, Cholesterol 172.6 mg, Fat 16.2 g, Fiber 3.1 g, Protein 23.6 g, SaturatedFat 2.9 g, Sodium 3814 mg, Sugar 6.7 g

JAMAICAN JERK SHRIMP

Jamaican Jerk Shrimp image

Make and share this Jamaican Jerk Shrimp recipe from Food.com.

Provided by Brookelynne26

Categories Caribbean

Time 20m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 tablespoon ground allspice
1 teaspoon dried basil
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 tablespoon dried thyme
1 teaspoon cayenne pepper
1 tablespoon light brown sugar
1 tablespoon salt
1 teaspoon freshly ground pepper
1/4 cup olive oil
1/4 cup soy sauce
3/4 cup cider vinegar
1/2 cup freshly squeezed orange juice
2 tablespoons freshly squeeze lime juice
2 scotch bonnet peppers, minced (may use habanero peppers)
1 small onion, minced
3 scallions, thinly sliced
2 lbs shrimp, peeled and deveined

Steps:

Prepare the grill or preheat the broiler.
Make the sauce: combine all the dry ingredients and mix well. Slowly whisk in the oil, soy sauce, vinegar, orange juice and lime juice. Stir in the peppers, onions and scallions and mix thoroughly. Simmer for about 10 minutes over medium heat.
Sprinkle the shrimp with salt and pepper and grill or broil until done, a few minutes. Top (or toss) the shrimp with the sauce and serve immediately.

Tips:

Select the right shrimp: Opt for fresh or frozen shrimp that are deveined and peeled. If using frozen shrimp, thaw them properly before cooking.

Make the marinade ahead of time: The longer the shrimp marinate, the more flavorful they will be. You can marinate the shrimp for up to 24 hours, but even 30 minutes will make a difference.

Don't overcrowd the pan: When cooking the shrimp, make sure to give them enough space in the pan so that they can cook evenly. Overcrowding the pan will result in steamed shrimp instead of grilled shrimp.

Cook the shrimp over medium-high heat: This will help to create a nice char on the shrimp and prevent them from overcooking.

Don't overcook the shrimp: Shrimp cook quickly, so be careful not to overcook them. Overcooked shrimp will be tough and rubbery.

Serve the shrimp immediately: Jerk shrimp is best served hot off the grill. You can garnish them with fresh herbs or a squeeze of lime juice.

Conclusion:

Jamaican jerk shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its bold and flavorful marinade, this dish is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give Jamaican jerk shrimp a try!