Best 2 Jamaican Pork Stir Fry Recipes
Discover the tantalizing flavors and vibrant colors of Jamaica with our ultimate guide to the best Jamaican Pork Stir Fry. This delectable dish combines succulent pork, aromatic spices, and an array of fresh vegetables to create a satisfying culinary experience. Whether you're looking for a quick and easy weekday meal or a show-stopping dish for a special occasion, our article will lead you through the steps of preparing this Jamaican masterpiece. Get ready to tantalize your taste buds and embark on a culinary adventure to the heart of the Caribbean!
Here are our top 2 tried and tested recipes!
JAMAICAN PORK STIR-FRY
Make and share this Jamaican Pork Stir-Fry recipe from Food.com.
Provided by Noni Suzanne
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a wok or large skillet, heat oil over medium-high heat.
- Add frozen vegetables; cook and stir for 5 - 7 minutes or until vegetables are crisp-tender.
- Remove vegetables from wok and place in a covered serving dish.
- Toss pork strips with jerk seasoning; add to wok.
- Add more oil, if necessary.
- Cook and stir for 2 - 5 minutes or until pork is no longer pink.
- Add plum sauce to wok; return vegetables.
- Gently toss to coat; heat through.
- If desired, sprinkle with peanuts.
- Serve over rice.
JAMAICAN PORK STIR-FRY RECIPE - (4.5/5)
Provided by luvyaz12
Number Of Ingredients 7
Steps:
- # In a wok or large skillet heat oil over medium-high heat. Add frozen vegetables; cook and stir for 5 to 7 minutes or until vegetables are crisp-tender. Remove vegetables from the wok. # Toss pork strips with Jamaican jerk seasoning; add the pork strips to the wok. (Add more oil if necessary.) Cook and stir for 2 to 5 minutes or until pork is no longer pink. # Add the plum sauce to the wok. Return vegetables to the wok. Gently toss all ingredients together to coat. Heat through. Serve over rice. Sprinkle with peanuts.
Tips:
- To ensure tender pork, opt for thin-sliced or tenderized meat. Marinating the pork in a mixture of soy sauce, ginger, garlic, and brown sugar for at least 30 minutes enhances its flavor.
- Use a large skillet or wok to accommodate all the ingredients comfortably and allow for even cooking.
- Heat your cooking oil over high heat to achieve a good sear on the pork and vegetables, ensuring a flavorful stir-fry.
- Stir-fry the pork in batches to prevent overcrowding the pan and ensure it cooks evenly without steaming.
- Add the vegetables in stages, starting with those that require longer cooking times, such as carrots and bell peppers. Leafy greens like bok choy or spinach can be added towards the end.
- To create a flavorful sauce, use a combination of soy sauce, oyster sauce, and rice vinegar. Adjust the proportions to suit your taste preferences.
- For a thicker sauce, add a cornstarch slurry, made by mixing cornstarch with water, towards the end of cooking. This will help bind the sauce and give it a glossy finish.
- Serve the stir-fry immediately over steamed rice, noodles, or quinoa for a complete and satisfying meal.
Conclusion:
Jamaican pork stir-fry is an easy-to-make, flavorful, and versatile dish that combines the bold flavors of Jamaican cuisine with the convenience of a quick stir-fry. By following these tips and the step-by-step instructions provided in the recipe, you can create a delicious and satisfying stir-fry that will impress your family and friends. Feel free to experiment with different vegetables, sauces, and seasonings to create your own unique variations of this delightful dish.
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