Best 2 Jamaican Wet Jerk Rub Recipes

From the vibrant streets of Kingston to the lush hills of Portland, Jamaican wet jerk rub has captivated taste buds and ignited culinary passions for generations. This bold, aromatic blend of spices and herbs is the cornerstone of Jamaican cuisine, imparting a distinctive smoky, sweet, and spicy flavor to meats and vegetables alike. Dive into the heart of Jamaican culinary heritage as we explore the secrets behind this remarkable condiment, uncovering the perfect recipe to create an authentic Jamaican wet jerk rub that will tantalize your senses and transport you to the sun-kissed shores of this Caribbean gem.

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JAMAICAN JERK WET RUB

JAMAICAN JERK WET RUB image

Categories Sauce Pepper Marinate

Yield etc unit

Number Of Ingredients 15

Ingredients

8 Green onions finley chopped (can be charred if desired).
4-6 Habanero/Scotch Bonnets - 8-10 is better. (Red Savina Habaneros are my favorite for their floral scent and heat).
2T peanut oil - experiment with other oils if desired.
3 garlic cloves
1C brown sugar - I rarely use more than 1/2.
2T smoked paprika
2t fresh thyme
2t fresh basil
2t ground ginger - I use fresh.
2t ground coriander
1t chili powder
1/2 t each allspice, cinnamon, ground cloves, cumin, nutmeg, ground black pepper
1t salt
1/2 t lime juice
2T Worchestershire sauce/A-1 sauce or tamarind paste. (this is mainly for the tamarind tang).

Steps:

Chop everything that needs chopping. Combine everything in a blender or mortar and pestle and make a paste. Use as a marinade on chicken, pork, beef, venison, elk, fish, seafood. I've tried this with all of the above as well as mixed into hamburgers. It's great. Just don't know where I got it.

JAMAICAN WET JERK RUB

Jamaican Wet Jerk Rub image

Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.

Provided by 2Bleu

Categories Caribbean

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 20

Ingredients

8 green onions, finely chopped (about 1 cup)
1 habanero pepper, steamed and finely chopped
2 tablespoons peanut oil
3 garlic cloves, chopped
1 cup brown sugar
2 tablespoons smoked paprika
2 teaspoons fresh thyme
2 teaspoons fresh basil
2 teaspoons ground ginger
2 teaspoons coriander
1 teaspoon chili powder
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
1/2 teaspoon crushed red pepper flakes
1/2 tablespoon black pepper
1 teaspoon salt
1/2 teaspoon lime juice

Steps:

Combine all the ingredients in a blender (or use an emmulsion blender). Blend into a thick, chunky paste. Refrigerate for at least 2 hrs for flavors to blend. (You can also opt to just mix well for a chunkier rub).
The mixture will keep in a tightly sealed container in the refrigerator for several months.

Nutrition Facts : Calories 76.8, Fat 1.9, SaturatedFat 0.3, Sodium 154.8, Carbohydrate 15.5, Fiber 0.8, Sugar 13.7, Protein 0.5

Tips:

Use fresh ingredients. Fresh herbs and spices will give your wet jerk rub the best flavor. If you can't find fresh ingredients, use dried ones, but be sure to use half the amount.
Don't be afraid to experiment. There are many different ways to make a wet jerk rub. Feel free to adjust the ingredients to suit your own taste.
Let the rub marinate for at least 30 minutes. This will give the flavors time to penetrate the meat.
Cook the meat over medium heat. This will help to prevent the rub from burning.
Serve the meat with your favorite sides. Some popular sides for jerk chicken include rice and peas, coleslaw, and plantains.

Conclusion

Jamaican wet jerk rub is a delicious and flavorful way to add some spice to your next meal. It's perfect for chicken, pork, and fish. With a few simple ingredients, you can make your own wet jerk rub at home. So what are you waiting for? Give it a try today!

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