BREAKFAST BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, butter, cheddar cheese, bacon, eggs, salt, pepper, fresh chives
Provided by Vaughn Vreeland
Categories Breakfast
Yield 3 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
- Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.).
- Spread butter on the inside of each scooped out potato.
- Add cheese, bacon, one egg per potato, salt, and pepper. Top with chives.
- Bake 25 minutes, until the egg white has cooked through.
- Serve warm with chives.
- Enjoy!
Nutrition Facts : Calories 534 calories, Carbohydrate 55 grams, Fat 26 grams, Fiber 5 grams, Protein 19 grams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Selorm Adanu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Geetha Somaru
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The potatoes were crispy and flavorful, and the fillings were delicious.
toysoldier louis
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes from dinner the night before and I used them to make these breakfast potatoes. They were delicious!
Mahedra Kumar
[email protected]I thought this recipe was just okay. The potatoes were good, but the fillings were a bit too salty for my taste.
Mk GAMING
[email protected]This recipe was a disaster. The potatoes were undercooked and the fillings were bland.
Hassan Aplu like this
[email protected]The potatoes were a little dry, but overall this was a good recipe. I'll definitely make it again, but I'll add some extra butter or oil to the potatoes before baking.
Joshua Inioluwa
[email protected]These potatoes were a hit at my last brunch party. Everyone loved them!
Md Shyan
[email protected]I love how versatile this recipe is. You can use any kind of fillings you like, so it's perfect for using up leftovers or whatever you have on hand.
Sarah Springer
[email protected]This recipe is so easy to follow and the results are amazing. I'm not a great cook but I was able to make this dish look and taste like it came from a restaurant.
Wajid official (AFGHAN)
[email protected]I've made this recipe a few times now and it's always a hit. My family loves it!
Uju Gift
[email protected]This was a great recipe! The potatoes were crispy on the outside and fluffy on the inside, and the fillings were delicious. I especially liked the bacon and cheese filling.