Best 5 James Beards Horseradish Coleslaw Recipes
In the realm of culinary delights, few dishes can match the tangy, crisp, and refreshing appeal of a well-crafted coleslaw. And when it comes to coleslaw recipes, none stands taller than the legendary creation of the esteemed culinary icon, James Beard. His horseradish coleslaw is a symphony of flavors, textures, and aromas, expertly balancing the sharp bite of horseradish with the sweetness of carrots and the crunch of cabbage. Embark on a culinary journey as we explore the secrets behind this iconic dish, guiding you through the steps to recreate this masterpiece in your own kitchen.
Let's cook with our recipes!
COLE SLAW WITH MUSTARD AND HORSERADISH
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
- In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.
JAMES BEARD'S HORSERADISH COLESLAW
I have not tried this recipe from The James Beard Cook Book, a book I bought at a yard sale. But a previous owner of the book sure did; the book often opens automatically onto this spattered page.
Provided by Lennie
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Shred cabbage, and soak in cold salted water for one hour.
- To prepare dressing, combine all remaining ingredients together.
- When ready to prepare salad, drain cabbage well and toss with dressing.
ROAST BEEF WRAPS WITH HORSERADISH COLESLAW
Categories Sandwich Beef Pepper Picnic Kid-Friendly Quick & Easy Back to School Lunch Bell Pepper Winter Shower Tortillas Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 2, can be doubled
Number Of Ingredients 5
Steps:
- Heat large skillet over medium heat. Add 1 tortilla to skillet and heat until soft, about 1 minute per side; transfer to work surface. Repeat with second tortilla. Alternatively, open lavash on work surface. Spread half of coleslaw mixture on each tortilla or all of coleslaw on lavash, leaving 1/2-inch border at edges. Arrange beef, roasted peppers and green onions over coleslaw mixture. Starting at edge of tortillas or at 1 long side of lavash, roll up, enclosing fillings. Cut tortillas in half or lavash into 4 pieces.
BEST EVER COLESLAW WITH HORSERADISH CREAM
Make and share this Best Ever Coleslaw With Horseradish Cream recipe from Food.com.
Provided by GingerlyJ
Categories Apple
Time 30m
Yield 1 bowl, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, combine the green and red cabbages, carrots, and green onions. In a small bowl, toss the cubed apples with the lemon juice and add to the cabbage mixture.
- In a small mixing bowl, combine the sugar, vinegar, salt, and pepper and whisk until the sugar is dissolved. Pour the seasoned vinegar mixture over the cabbage mixture and toss to thoroughly combine. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
- In a small bowl, combine the mayonnaise, sour cream, horseradish, and mustard and stir to combine. Add to the coleslaw and toss to combine thoroughly. Cover and refrigerate for at least 1 hour or overnight before serving.
Nutrition Facts : Calories 216.5, Fat 11.7, SaturatedFat 2.4, Cholesterol 10.8, Sodium 728.2, Carbohydrate 28.1, Fiber 3.9, Sugar 16.9, Protein 2.3
HORSERADISH COLESLAW
"I hope you all enjoy my creamy coleslaw; happy eating!" With pre-packaged coleslaw mix, this dish whips up in a flash. Tina Smith, Burtchville, MI
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat.
Nutrition Facts : Calories 175 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 121mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose the right cabbage: Green cabbage is the traditional choice for coleslaw, but you can also use red cabbage, Savoy cabbage, or a combination of different types.
- Shred the cabbage finely: This will help the coleslaw to absorb the dressing more easily. You can use a food processor or a sharp knife to shred the cabbage.
- Use a creamy dressing: James Beard's recipe uses mayonnaise and sour cream, but you can also use Greek yogurt or buttermilk. If you want a lighter dressing, you can use less mayonnaise or sour cream and more vinegar.
- Add some sweetness: Sugar or honey can help to balance out the acidity of the vinegar.
- Season the dressing to taste: Salt, pepper, and celery seeds are all classic seasonings for coleslaw. You can also add other spices, such as cumin or caraway seeds.
- Let the coleslaw chill before serving: This will allow the flavors to meld together.
Conclusion:
James Beard's horseradish coleslaw is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its creamy dressing, tangy horseradish, and sweet cabbage, this coleslaw is sure to be a hit.
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