Best 2 Jamie Oliver Beef And Guinness Stew With Dumplings Recipes

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Indulge in the delightful flavors of Jamie Oliver's beef and Guinness stew with dumplings, a culinary masterpiece that combines the richness of beef, the malty notes of Guinness, and the fluffy softness of dumplings. This hearty and comforting dish, perfect for a chilly evening or a special occasion, is a testament to the culinary prowess of Jamie Oliver and is sure to tantalize your taste buds with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

JAMIE OLIVER - BEEF AND GUINNESS STEW WITH DUMPLINGS



Jamie Oliver - Beef and Guinness Stew With Dumplings image

There really is nothing like a rich, meaty stew with fluffy dumplings to bring you comfort on a cold winter's day. The cooking time is long, but is absolutely worth it!!

Provided by Chesska

Categories     Meat

Time 2h45m

Yield 4-6 serving(s)

Number Of Ingredients 17

2 lbs stewing beef, diced
1 onion, chopped
4 garlic cloves, minced
3 stalks celery, chopped
4 ounces button mushrooms, chopped
4 bay leaves
1 teaspoon thyme
1 tablespoon tomato paste
1 (15 ounce) can Guinness stout
3 1/2 cups beef broth
1 1/2 tablespoons flour
2 1/2 cups flour
3 1/2 teaspoons baking powder
10 tablespoons cold butter
3 ounces cheddar cheese
1/4 teaspoon nutmeg
1/2 cup milk

Steps:

  • Pre-heat the oven to 350°F.
  • In a large dutch oven, heat some olive oil over medium heat. Toss the meat cubes with the 1 ½ tbsp of flour, and then in batches, brown them until seared. Remove to plate as you go.
  • Add more oil if you need to, then add the celery, onion, and garlic. Cook and stir until the vegetables are soft. Add the thyme and season with salt and pepper. Stir in the mushrooms, bay leaves, broth, tomato paste, and Guinness; bring to a boil, then cover and put into the oven.
  • Let the stew bubble away in the oven for two hours. Mean while, make the dumplings.
  • In a bowl, stir together flour, baking powder, a pinch of nutmeg, salt, and pepper. Cut in your bits of butter with a pastry cutter, and then stir in the cheese. Add milk, stirring until you get a wet dough. You may need more or less, use your judgment.
  • Spoon out portions of the dough about the size of a ping pong ball, roll them with your hands, and place on a cookie sheet. Put them in the fridge to chill while the stew cooks.
  • When the stew is finished, plop the dumplings in one at a time, pushing them under the juices, and then put a lid back on and allow them to cook for another 30 minutes.

JAMIE OLIVER - BEEF AND GUINNESS STEW



Jamie Oliver - Beef and Guinness Stew image

I've posted a version of this same recipe but with dumplings. I wanted to add the stew alone so that the nutrition info would be calculated without the dumplings in case anyone needed that. :)

Provided by Chesska

Categories     Meat

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs stewing beef, diced
1 onion, chopped
4 garlic cloves, minced
3 stalks celery, chopped
4 ounces button mushrooms, chopped
4 bay leaves
1 teaspoon thyme
1 tablespoon tomato paste
1 (15 ounce) can Guinness stout
3 1/2 cups beef broth
1 1/2 tablespoons flour

Steps:

  • Pre-heat the oven to 350°F.
  • In a large dutch oven, heat some olive oil over medium heat. Toss the meat cubes with the 1 ½ tbsp of flour, and then in batches, brown them until seared. Remove to plate as you go.
  • Add more oil if you need to, then add the celery, onion, and garlic. Cook and stir until the vegetables are soft. Add the thyme and season with salt and pepper. Stir in the mushrooms, bay leaves, broth, tomato paste, and Guinness; bring to a boil, then cover and put into the oven.
  • Let the stew bubble away in the oven for two hours.

Nutrition Facts : Calories 898.4, Fat 10.9, SaturatedFat 4.7, Cholesterol 145.2, Sodium 1072.9, Carbohydrate 54.5, Fiber 1.6, Sugar 2.8, Protein 59.8

Tips:

  • Choose the right cut of beef: Chuck steak or braising steak are great options for a slow-cooked stew.
  • Brown the beef well: This will help to develop flavor and color.
  • Use a variety of vegetables: This will add flavor and texture to the stew. Some good options include carrots, celery, onions, and potatoes.
  • Use a good quality Guinness: This will make a big difference to the flavor of the stew.
  • Simmer the stew for at least 2 hours: This will allow the flavors to develop fully.
  • Serve the stew with dumplings: These are a classic accompaniment to beef stew and are easy to make.

Conclusion:

Jamie Oliver's beef and Guinness stew with dumplings is a hearty and flavorful dish that is perfect for a cold winter day. The beef is braised in Guinness and beef broth until it is fall-apart tender, and the vegetables are cooked through but still retain their texture. The dumplings are light and fluffy, and they add a nice contrast to the richness of the stew. This dish is sure to be a hit with your family and friends.

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