Best 3 Jamie Olivers Spicy Tomato Soup Recipes

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Jamie Oliver's spicy tomato soup is a delectable dish that combines bold flavors and a delightful kick. Its vibrant red hue and rich aroma make it an enticing choice for anyone seeking a warming and flavorful soup. With a perfect balance of sweet and savory notes, this soup is sure to tantalize your taste buds and leave you craving more. Its versatility allows it to be customized to your desired level of spiciness, making it a perfect choice for both those who enjoy a mild heat and those who prefer a more intense flavor. Additionally, the soup is packed with healthy ingredients, including tomatoes, peppers, and herbs, making it a nutritious and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO SOUP



Tomato soup image

Making your own tasty tomato soup is so easy! This one's a simple classic.

Provided by Jamie Oliver

Categories     Vegetables Recipes     Jamie's Ministry of Food     Vegetables     Tomato

Time 45m

Yield 6

Number Of Ingredients 9

2 carrots
2 sticks of celery
2 medium onions
2 cloves of garlic
olive oil
2 organic reduced-salt chicken or vegetable stock cubes
2 x 400 g tins of quality plum tomatoes
6 large ripe tomatoes
½ a bunch of fresh basil (15g)

Steps:

  • Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Peel and slice the garlic.
  • Heat 2 tablespoons of oil in a large pan over a medium heat, add all the prepped ingredients, then cook with lid ajar for 10 to 15 minutes, or until softened.
  • Crumble the stock cubes into a jug, cover with1.5 litres of boiling water, and stir until dissolved.
  • Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour - trust me!).
  • Give it a good stir and bring to the boil, then reduce to a simmer for 10 minutes with the lid on. Meanwhile, pick your basil leaves.
  • Remove the pan from the heat. Season to taste with sea salt and black pepper, then stir through the basil leaves.
  • Using a stick blender or liquidizer, pulse the soup until smooth. Taste and check the seasoning, then serve.

Nutrition Facts : Calories 122 calories, Fat 5.2 g fat, SaturatedFat 0.7 g saturated fat, Protein 3.6 g protein, Carbohydrate 17.6 g carbohydrate, Sugar 15.9 g sugar, Sodium 0.9 g salt, Fiber 5.2 g fibre

JAMIE OLIVER'S SPICY TOMATO SOUP



Jamie Oliver's Spicy Tomato Soup image

Jamie's delicious tomato soup is made easy with the help of a jar of pasta sauce - easy! This soup is also freezable.

Provided by English_Rose

Categories     Onions

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups tomato and chili pasta sauce
1 onion, peeled and roughly chopped
1 garlic clove, peeled and roughly chopped
1 carrot, peeled and roughly chopped
1 ounce fresh cilantro, leaves picked, stalks finely chopped
1 tablespoon olive oil
1 1/2 lbs ripe tomatoes
4 cups chicken broth or 4 cups vegetable broth
salt & freshly ground black pepper

Steps:

  • Put the onion, garlic, carrot and cilantro stalks into a large pot with the olive oil. Cover and cook gently for 10 mins, stirring regularly to prevent colouring.
  • Meanwhile, drop the tomatoes into boiling water for a minute or two. Take them out, run them under the cold tap, then pinch the skins off, discard, and roughly chop the flesh. Add to the pan with broth and pasta sauce. Simmer for another 20 mins with the lid on.
  • Whiz your soup in a blender, then pour it back in the pan and season well. Serve with a sprinkling of cilantroleaves and a few chopped chili peppers if you dare!

JAMIE OLIVER'S TOMATO SOUP RECIPE



Jamie Oliver's Tomato Soup Recipe image

I had to post this as it is our favourite tomato soup recipe and it is not on the site. I do not add the cream/egg yolks and vinegar and I also use tinned organic tomatoes.

Provided by Wendys Kitchen

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 onion, peeled & finely chopped
1 garlic clove, peeled & finely chopped
1 carrot, peeled & coarsely grated
handful fresh basil, leaves picked from stalks olive oil
6 tablespoons double cream
1 teaspoon red wine vinegar
2 egg yolks
1 kg super ripe tomatoes
2 pints chicken stock or 2 pints vegetable stock
sea salt & freshly ground black pepper

Steps:

  • Put your onion, garlic, carrot and basil stalks into a large pot with a couple of lugs of olive oil. Cover the pan and simmer gently without colouring for 20 minutes, stirring every couple of minutes.
  • Whisk together the cream, vinegar and egg yolks in a small bowl and put to one side.
  • While the vegetables are simmering, drop the tomatoes into boiling water for 30 seconds, then remove the skins and roughly chop the flesh. Add these to the veg, then pour in the stock and simmer for a further 20 minutes with the lid on.
  • Leave to cool a little then puree the soup in a liquidiser.
  • Put back into pan, bring back to a simmer and season carefully with salt & pepper.
  • Just before serving whisk in the cream mixture, but do not let it return to the boil. Serve straight away sprinkled with a few torn up basil leaves.

Nutrition Facts : Calories 252.6, Fat 13.8, SaturatedFat 6.8, Cholesterol 132.4, Sodium 379.4, Carbohydrate 23.7, Fiber 3.8, Sugar 12.3, Protein 10.4

Tips:

  • Use ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the final soup. Look for tomatoes that are deep red and juicy.
  • Roast the tomatoes: Roasting the tomatoes concentrates their flavor and gives the soup a smoky depth of flavor. You can roast them in the oven or on a grill.
  • Use a variety of spices: Jamie Oliver's recipe uses a blend of chili flakes, cumin, coriander, and paprika. You can adjust the spices to your taste.
  • Don't be afraid to add heat: This soup is meant to be spicy, so don't be shy with the chili flakes. If you want a milder soup, you can reduce the amount of chili flakes or omit them altogether.
  • Garnish with fresh herbs: Fresh herbs like cilantro, basil, or parsley add a pop of color and flavor to the soup. They're also a great way to balance out the heat of the chili flakes.

Conclusion:

Jamie Oliver's spicy tomato soup is a delicious and easy-to-make soup that's perfect for a quick lunch or dinner. The roasted tomatoes give the soup a rich, smoky flavor, and the spices add a nice kick of heat. This soup is sure to become a favorite in your household.

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