Best 3 Jamie Olivers Yorkshire Puddings Recipes
Step into the realm of culinary excellence with Jamie Oliver's Yorkshire puddings, a quintessential British treat that will tantalize your taste buds. These delectable morsels are a symphony of flavors and textures, boasting a crispy exterior and a soft, fluffy interior that will transport you to the heart of England's culinary traditions. Whether you're a seasoned chef or just starting out in the kitchen, this article will guide you through the process of creating the perfect Yorkshire puddings, inspired by Jamie Oliver's expertise and passion for food.
Here are our top 3 tried and tested recipes!
JAMIE OLIVER'S HUGE YORKSHIRE PUDDINGS
Make and share this Jamie Oliver's Huge Yorkshire Puddings recipe from Food.com.
Provided by katia
Categories Breads
Time 40m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients, except the oil, to make a batter using an electric mixer.
- Let it rest for 10 minutes.
- Preheat oven at 450°F.
- Preheat a muffin tray and grease with a little oil.
- Divide the batter into the tray.
- Cook for 20 minutes at 450°F.
JAMIE OLIVER'S YORKSHIRE PUDDINGS
This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time.
Provided by Sara 76
Categories European
Time 20m
Yield 12 puddings
Number Of Ingredients 5
Steps:
- Whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter. Pour the batter into a jug, and let it sit for 30 minutes before you use it.
- Turn your oven up to the highest setting, and place a 12 cup muffin tray in the oven to heat up for 5 minutes.
- Place 1 tb of oil in each muffin hole, and put the tray back into the oven and heat until oil is very hot.
- Open oven door, slide the tray half out, and carefully pour the batter into the muffin holes.
- Close the door and cook for 15 minutes without opening the oven door.
- Serve immediately.
Nutrition Facts : Calories 196.5, Fat 15.8, SaturatedFat 2.7, Cholesterol 49.8, Sodium 77.8, Carbohydrate 10.3, Fiber 0.3, Sugar 0.1, Protein 3.6
HUGE YORKSHIRE PUDDINGS
Provided by Jamie Oliver
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Mix the batter ingredients together. Let rest for 10 minutes
- Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimeter) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.
Tips:
- For the best Yorkshire puddings, use plain flour and cold milk. Don't over-mix the batter, as this will make the puddings tough.
- Make sure the oven is very hot before cooking the Yorkshire puddings. This will help them to rise quickly and evenly.
- Use a muffin tin or Yorkshire pudding tin to cook the puddings. This will help them to hold their shape.
- Add a little oil or fat to the muffin tins before cooking. This will help to prevent the puddings from sticking.
- Cook the Yorkshire puddings for 20-25 minutes, or until they are golden brown and crispy.
- Serve the Yorkshire puddings immediately with your favorite gravy. You can also add other toppings, such as roast beef, vegetables, or mushrooms.
Conclusion:
Yorkshire puddings are a delicious and versatile dish that can be served with a variety of meals. They are easy to make and can be enjoyed by people of all ages. Whether you are a beginner cook or an experienced chef, you are sure to enjoy making and eating Yorkshire puddings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
