Best 8 Jamies Sweet And Easy Corn On The Cob Recipes
Are you craving a delectable side dish that's both simple to prepare and bursting with flavor? Look no further than Jamie Oliver's Sweet and Easy Corn on the Cob! This recipe is an absolute delight for corn lovers, offering a perfect blend of sweet and savory flavors that will elevate any meal. Get ready to embark on a culinary journey that will leave you craving more with every bite.
Let's cook with our recipes!
JAMIE'S SWEET AND EASY CORN ON THE COB
This is an easy recipe as easy as counting 1 through 3. For additional knowledge, sweet corn has been consumed throughout the world for several centuries as a starchy vegetable...
Provided by cherly
Categories Main Dish Recipes
Number Of Ingredients 3
Steps:
- InstructionsIn a large pot, put water about 3/4 and get to a boil. Add the sugar and lemon juice and dissolve the sugar. Add the ears of maize to boiling water, cover the pot, turn off the heat, allow the maize to cook in hot water for about 10 minutes, until tender.
Nutrition Facts : Nutrition facts 200 calories 20 grams fat
INSTANT POT CORN ON THE COB
No need to heat up a big pot of water -- and your kitchen in the process -- just to enjoy some fresh summer corn. Cooking corn in a pressure cooker with minimal water allows the flavor to shine through, and it couldn't be easier. Serve simply with butter, salt and pepper.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 1
Steps:
- Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Stand the corn on the rack, broken ends down (the corn will fit snugly). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
EASY CORN ON THE COB
Make and share this Easy Corn on the Cob recipe from Food.com.
Provided by StormCloud329
Categories Corn
Time 5m
Yield 1-4 ears, 1-4 serving(s)
Number Of Ingredients 3
Steps:
- Wrap each ear of corn in a paper towel.
- Wet wrapped ear with water.
- Microwave on microwave safe plate. 1 ear for 2 minutes,.
- add 1 minute for each additional ear up to 4 ears.
- Carefully unwrap and season to your taste!
Nutrition Facts : Calories 122.5, Fat 1, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 29.4, Fiber 3.5, Sugar 4.7, Protein 4.1
CRAZY EASY CORN (ON THE COB)
Corn on the cob barbecued to sweet perfection in it's own husk. Non corn enjoyers have loved this tasty recipe. Try serving with recipe#369273 for a great BBQ'd feast!
Provided by CHILI SPICE
Categories Corn
Time 40m
Yield 4-8 cobs, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- - Pull husks down without removing them. Pull off the silk and throw out. Stand corn up in a bowl cover the pulled down husks and soak in water for 10-15 minutes.
- - Hold the cob at the end and spread 1 tablespoon of garlic butter (each cob), sprinkle with salt and pepper.
- - Pull husks back up over cob.
- - Roll each cob in a sheet of foil twisting on the ends.
- - BBQ or Bake (in oven place on a baking sheet) 350 degrees for 20-25 minutes (turning every 5 minutes).
- - Remove foil and husks, discard and enjoy.
- *All steps can be done ahead of time up to cooking (refrigerate until ready to cook). This is a great time saver for camping, company or just because.
- *Depending on your taste you could also sprinkle on a small amount of cumin OR smoked chili powder.
- Terrific pared up with recipe#369273.
Nutrition Facts : Calories 125.2, Fat 1, SaturatedFat 0.2, Sodium 6.7, Carbohydrate 30.1, Fiber 3.8, Sugar 4.7, Protein 4.2
COPYCAT CHILI'S ROASTED STREET CORN RECIPE BY TASTY
The secret to Chili's roasted street corn is the charred exterior. Without a grill, Katie improvised and roasted the corn in the oven to achieve similar results, then slathered the cob with creamy, spicy mayo and topped it with Cotija cheese and cilantro. If you don't have Cotija, you can substitute grated Parmesan cheese.
Provided by Katie Aubin
Categories Sides
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F (220°C).
- Add the corn to a medium cast iron skillet. Drizzle with the olive oil and season with salt.
- Roast for 15-20 minutes, until charred on the outside and tender on the inside.
- In a small bowl, mix together the sour cream, mayonnaise, lime juice, salt, and chili powder.
- Remove corn from the oven and let cool slightly. Brush all over with the mayonnaise mixture, then sprinkle with the Cotija, cilantro, and more chili powder.
- Enjoy!
Nutrition Facts : Calories 422 calories, Carbohydrate 33 grams, Fat 31 grams, Fiber 3 grams, Protein 7 grams, Sugar 7 grams
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Corn Side Dishes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
BUTTERY BAKED CORN ON THE COB
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Provided by Good Food team
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium
Tips:
- Fresh is best: Use fresh corn on the cob for the best flavor and texture.
- Clean the corn: Remove the husks and silks from the corn before cooking.
- Season the water: Add salt, sugar, and butter to the water before boiling the corn. This will help to enhance the flavor.
- Don't overcook the corn: Corn on the cob is best when it is cooked just until tender. Overcooking will make it tough and chewy.
- Serve immediately: Corn on the cob is best served immediately after it is cooked. This will help to preserve the flavor and texture.
Conclusion:
Jamie's sweet and easy corn on the cob is a delicious and simple side dish that is perfect for any occasion. With just a few ingredients and a little bit of time, you can have a tasty and nutritious dish that the whole family will enjoy. So next time you're looking for a quick and easy side dish, give Jamie's sweet and easy corn on the cob a try!
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