Best 6 Jammin Jamaican Jerk Sauce Recipes

Are you looking to spice up your next meal with a flavorful and authentic Jamaican jerk sauce? With its unique blend of aromatic spices, herbs, and peppers, the jammin Jamaican jerk sauce is a true culinary delight that will tantalize your taste buds. This article will guide you through the process of creating the perfect jerk sauce, whether you're a seasoned chef or just starting out in the kitchen. Get ready to embark on a culinary journey to Jamaica, as we explore the secrets behind this delectable sauce and provide you with a recipe that will leave your taste buds begging for more.

Check out the recipes below so you can choose the best recipe for yourself!

JAMAICAN JERK SAUCE

Jamaican Jerk Sauce image

Spicy! Serve with chicken.

Provided by haug0382

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 14

Ingredients

1 bunch green onions, chopped
½ cup peanut oil
½ cup vinegar
3 tablespoons ground allspice
3 habanero peppers
1 (1 inch) piece fresh ginger, peeled
5 cloves garlic, peeled
2 limes, juiced
¼ cup dark brown sugar
2 tablespoons chopped fresh thyme
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon whole black peppercorns
1 tablespoon ground cinnamon

Steps:

Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.

Nutrition Facts : Calories 354.5 calories, Carbohydrate 29.2 g, Fat 27.7 g, Fiber 4.3 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 553.3 mg, Sugar 17.1 g

JAMAICAN JERK SAUCE

Jamaican Jerk Sauce image

This authentic and spicy Jamaican jerk sauce recipe can be used on chicken, pork, beef, or seafood. Learn the history and make enough for leftovers.

Provided by Christine Morin

Categories Ingredient Sauce Condiment

Time 15m

Number Of Ingredients 11

Ingredients

1/2 cup ground allspice berries
1/2 cup brown sugar (packed)
2 bunches scallions , trimmed and roughly chopped
6 to 8 garlic cloves
4 to 6 scotch bonnet or habanero peppers (seeded and cored; leave some seeds in for more heat)
2 tablespoons soy sauce
1 tablespoon dried thyme (or 2 tablespoons fresh thyme leaves)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Kosher salt (to taste)
Black pepper (to taste)

Steps:

Gather the ingredients.
Add the allspice berries, brown sugar, scallions, garlic cloves, Scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, salt, and pepper to a food processor or a blender.
Process until smooth.
Use to marinate the meat of your choice.

Nutrition Facts : Calories 54 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 259 mg, Sugar 8 g, Fat 1 g, ServingSize 1 cup (6 to 8 servings), UnsaturatedFat 0 g

JAMAICAN JERK DRY RUB

Jamaican Jerk Dry Rub image

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

Provided by LOVINLIFE

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 832

Number Of Ingredients 10

Ingredients

1 ½ cups allspice
8 cups salt
5 ½ cups garlic powder
4 cups white sugar
1 cup chipotle chile powder
½ cup ground cloves
2 cups dried thyme leaves
2 cups ground black pepper
4 cups cayenne pepper
1 cup ground cinnamon

Steps:

Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g

JAMAICAN JERK BBQ SAUCE

Jamaican Jerk BBQ Sauce image

Provided by Food Network

Time 12h30m

Yield 4 to 5 cups

Number Of Ingredients 22

Ingredients

3 (10-ounce) cans chicken stock
2 (12-ounce) beers, recommended: dark beer
1 large white onion, chopped
1 large red onion, chopped
2 large green chile peppers, roasted and chopped, (optional)
2 bunches green onions, chopped
2 tablespoons fresh minced ginger
1 (4.5 ounce) can chopped green chiles
2 jalapeno peppers, roasted and chopped, (optional)
4 tablespoons tamarind concentrate
2/3 cup molasses
4 tablespoons dark brown sugar
2 1/2 tablespoons ground allspice
4 teaspoons ground black pepper
4 teaspoons ground cayenne pepper
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoons ground thyme
3 teaspoons salt
3 teaspoons turbinado sugar
2 tablespoons soy sauce
2 tablespoons white wine vinegar

Steps:

Add all of the ingredients to a slow cooker. (Optional: You can saute the onions in a little olive oil before adding them.) Cook at a low temperature for 6 to 12 hours (until sauce reduces and thickens). A small amount of habanero pepper (chopped or sauce), can be added for additional heat, to taste, at the end of cooking. Serve warm with pork BBQ and white bread or hamburger buns.;
Note: Key ingredients are the fresh ginger, allspice, peppers, and tamarind. Also, the flavor is better (and a little milder) if it cooks longer.

JAMAICAN JERK SAUCE

Jamaican Jerk Sauce image

Jerking is actually a method of cooking in Jamaica. Typically chicken, pork roast, or cuts of goat are marinated in jerk seasoning - either dry spices or a wet marinade like this recipe - then roasted in a pit or grilled slowly over wood coals. Scotch Bonnet peppers are some of the hottest chili peppers in the world. You may substitute jalapenos instead. The best flavor for this jerk recipe is from whole allspice berries, which are also called pimientos in Jamaica. Whole allspice berries may be ground in a coffee mill or you may used ground allspice powder. Note: A batch of Jerk Sauce can be kept in the Fridge for up to 1 month. Found recipe in, "The Whole Foods Market Cookbook."

Provided by Virginia Cherry Blo

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 scotch bonnet pepper, halved and seeded (or jalapeno pepper)
2 scallions, sliced into 2 inch lengths
1 1/2 teaspoons garlic, pealed (3 cloves)
3 tablespoons ginger, freshly grated (One 2 inch piece)
4 sprigs thyme, fresh and minced
1 tablespoon allspice berry, ground in a coffee mill (or 2 tsp dried)
2 limes, juice of
1/2 cup ketchup
1/2 cup pineapple juice (or 1/2 cup tomato juice)

Steps:

In the bowl of a food processor or in a blender, process the Scotch Bonnet pepper, scallions, garlic, ginger, and thyme leaves until finely ground.
Add the allspice, lime juice, ketchup, and pineapple juice and puree the mixture for 30 seconds, until well combined.

Nutrition Facts : Calories 145.9, Fat 0.9, SaturatedFat 0.2, Sodium 677.8, Carbohydrate 35.8, Fiber 2.2, Sugar 22.4, Protein 3

JAMAICAN JERK SAUCE

Jamaican Jerk Sauce image

Make and share this Jamaican Jerk Sauce recipe from Food.com.

Provided by kmastamine

Categories Sauces

Time 15m

Yield 25 serving(s)

Number Of Ingredients 13

Ingredients

1 quart water
2 tablespoons chicken base
3 ounces whiskey
1 medium yellow onions or 3 large shallots
2 tablespoons minced garlic
salt and pepper
3 tablespoons caribbean jerk seasoning
1 tablespoon montreal seasoning
1 teaspoon paprika
1 dash oregano
1 dash parsley
cornstarch, to desired thickness
4 medium mushrooms, sliced thin

Steps:

Sauté garlic and shallots in olive oil.
Reduce with whiskey (actually burn whiskey off).
Add water and chicken base, bring to boil.
Add salt, pepper, paprika, jerk seasoning, Montreal chick seasoning, dry parsley, and oregano.
Thicken with corn starch or roux.
Add mushrooms when taken off heat, stir, and serve over chicken steak or pork.

Nutrition Facts : Calories 12.3, Sodium 8.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 0.2

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't be afraid to experiment with different types of peppers. Scotch bonnet peppers are the traditional choice, but you can also use habaneros, ghost peppers, or even bell peppers for a milder flavor.
If you don't have time to make your own jerk sauce, there are several good quality brands available at most grocery stores.
Jerk sauce can be used as a marinade, a sauce, or a dipping sauce. It's also great for adding flavor to grilled vegetables.
Be careful not to overcook your jerk chicken. The meat should be cooked through but still juicy.

Conclusion:

Jammin' Jamaican Jerk Sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. Whether you're using it as a marinade, a sauce, or a dipping sauce, jerk sauce is sure to please. So next time you're looking for a new way to spice up your meals, give Jammin' Jamaican Jerk Sauce a try!