Best 4 Jan Hagel Swedish Treats Recipes
Jan hagel is a traditional Swedish pastry that is perfect for fika, the Swedish tradition of taking a break to enjoy coffee and a sweet treat. These delicious cookies are made with a simple dough that is flavored with cardamom and rolled in pearl sugar. The result is a crispy cookie with a soft center and a sweet, slightly crunchy coating. Jan hagel is a popular treat all year round, but especially during the Christmas season. If you're looking for a delicious and easy-to-make Swedish treat, jan hagel is the perfect recipe for you.
Here are our top 4 tried and tested recipes!
JAN HAGEL COOKIES
A Dutch cookie... a favorite at Christmas
Provided by Robin J.
Categories World Cuisine Recipes European Dutch
Yield 24
Number Of Ingredients 7
Steps:
- Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
- Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
- Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g
JAN HAGEL COOKIES
A Dutch cookie... a favorite at Christmas
Provided by ROBIN JOYE
Categories Dutch Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
- Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
- Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g
SCANDINAVIAN ALMOND COOKIES
Making traditional Scandinavian almond-flavored cookies just got easier by using a cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 30
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper; spray with cooking spray. In large bowl, mix cookie mix, softened butter, egg, flour and 1 teaspoon almond extract until dough forms.
- Divide dough into 3 pieces. Place 2 dough pieces on first cookie sheet. Press each piece into 12x2 1/2-inch rectangle, leaving 4 inches between rectangles. Place remaining piece of dough on second cookie sheet, and repeat shaping.
- Brush each rectangle with 1/2 teaspoon milk; sprinkle with 1/4 cup almonds. Press almonds lightly into tops of dough.
- Bake one cookie sheet at a time 10 to 12 minutes or until edges are golden brown (center will look soft). Cool 1 minute. Using sharp knife, cut each log into 1-inch diagonal slices, making sure to cut completely through almond slices while cutting. Remove from cookie sheet to cooling rack, leaving slices on parchment paper. Cool completely, about 30 minutes.
- In small bowl, stir powdered sugar, 1/4 teaspoon almond extract and 5 to 6 teaspoons milk until desired consistency. Drizzle over cookies; sprinkle 3 tablespoons almonds over tops. Let stand about 1 hour or until glaze is set. Store loosely covered at room temperature up to 2 days.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 11 g, TransFat 0 g
JAN HAGEL (SWEDISH TREATS)
Traditional Swedish bar cookie type treat, ready to enjoy in 30 minutes with a cup of coffee. I like to substitute pecans but thats a personal preference.
Provided by LAURIE
Categories Dessert
Time 30m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Mix butter, sugar and egg yolk.
- In separate bowl, mix flour and cinnamon.
- Stir into the butter mixture.
- Pat the batter into a greased 9x13 pan.
- Sprinkle with nuts.
- Bake at 350 for 20-25 minutes.
- Cut immediately into bars.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Jan Hagel.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are golden brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Jan Hagel are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're looking for a sweet snack or a festive dessert, these cookies are sure to please. With their simple ingredients and classic flavor, Jan Hagel are a timeless treat that will be enjoyed by people of all ages.
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