Best 4 Jane Brodys Best Of Bran Muffins Recipes
Are you looking for a delicious and nutritious recipe for jane brodys best of bran muffins? Look no further! This article will provide you with all the information you need to make the perfect bran muffins. From the necessary ingredients to the step-by-step instructions, we have everything you need to create a batch of delicious and healthy bran muffins that the whole family will enjoy. So gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece!
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JANE BRODY'S BEST-OF-BRAN MUFFINS
Yield 24 muffins
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine the cereal, oil, and raisins, and pour the boiling water over them. Set the mixture aside to cool slightly. 2. In a small bowl, combine the eggs, buttermilk, and molasses. Add this to the partly cooled cereal mixture. 3. In another small bowl, combine the flour, sugar, baking soda, and salt. Add the flour mixture to the cereal mixture, stirring just enough to moisten the dry ingredients. Cover the batter with plastic wrap, wax paper, or a damp towel, and let it stand for at least 15 minutes, preferably for 1 hour. 4. Preheat the oven to 400. Grease 24 muffin cups, and divide the batter among them filling each cup about three-fourths full. Bake the muffins for 20 to 25 minutes. Remove the muffins from the oven, and, when they are slightly cooled, take them out of the tin and place them on a rack to cool completely.
BEST OF BRAN MUFFINS
I adapted this from Jane Brody's recipe in the Good Food Cookbook. Great starter to any day. Store in refrigerator and wrap and warm in toaster oven for 10 minutes. May be frozen as well. Yum!
Provided by LizAnn
Categories Quick Breads
Time 1h25m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cereal, oil, and raisins, and pour the boiling water over them. Set mixture aside to cool slightly.
- In a small bowl, combine eggs, buttermilk, and molasses and honey. Add this to partly cool mixture.
- In another small bowl, combine flour, baking soda and salt. Add to the cereal mixture, stirring just enough to moisten the dry ingredients. Cover batter with a plastic wrap or damp cloth, and let sit for at leat 15 minutes, perferably 1 hour.
- Preheat oven to 400. Grease 24 muffin cups, and divide batter among them, filling each cup about 3/4 full.
- Bake for 20-25 minutes. Remove from oven, and, when they are slightly cooled, take them out of the tin and place them on a rack to cool completely.
- I like to eat them warm!
Nutrition Facts : Calories 143, Fat 5.7, SaturatedFat 0.8, Cholesterol 18.4, Sodium 227.7, Carbohydrate 22.9, Fiber 3.8, Sugar 8.5, Protein 3.9
BEST BRAN MUFFINS
Steps:
- In a bowl, combine the first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; mix just until dry ingredients are moistened. Stir in the nuts, dates or raisins. , Fill 18 greased muffin cups two-thirds full. Bake at 400° for 12 minutes or until golden brown.
Nutrition Facts :
MOM'S BEST BRAN MUFFINS
There are a lot of bran muffin recipes, and I have tried making alot of them, but there is still yet to be a bran muffin recipe that is better then this. They are so moist! Great for breakfast, or addition to any lunch. This is a large recipe. I usually cut it in half, or bake them all and freeze some for lunches.
Provided by Purdy Good Cook
Categories Quick Breads
Time 40m
Yield 30 30, 30 serving(s)
Number Of Ingredients 11
Steps:
- Pour two cups of boiling water over all bran ceral.
- Let stand.
- Cream together sugar, margarine, and eggs.
- Add butter milk, and bran/water mix to sugar, margarine, and eggs.
- In a separate bowl mix together flour, baking soda, salt, and bran flakes.
- Add wet ingredients to dry, and mix well.
- Fold in raisens or dates.
- Bake at 350 for 15-20 minute.
- Muffins turn out best if you make the mixture the night before, and bake them the next day.
Nutrition Facts : Calories 281.7, Fat 7.6, SaturatedFat 1.5, Cholesterol 29.5, Sodium 771.9, Carbohydrate 51.4, Fiber 3.3, Sugar 26.5, Protein 5.7
Tips:
- Choose the right bran: For the best texture and flavor, use a combination of wheat bran and oat bran. Wheat bran provides a nutty flavor and a chewy texture, while oat bran adds a tender crumb and a slightly sweet flavor.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix the ingredients just until they are combined.
- Let the batter rest: Allowing the batter to rest for a few minutes before baking will help the muffins rise and develop a tender crumb.
- Bake the muffins at a high temperature: Baking the muffins at a high temperature will help them rise quickly and develop a golden brown crust.
- Don't overbake the muffins: Overbaking the muffins will make them dry and crumbly. Bake the muffins until a toothpick inserted into the center comes out clean.
Conclusion:
These bran muffins are a delicious and nutritious way to start your day. They are packed with fiber, which can help keep you feeling full and satisfied. They are also a good source of vitamins and minerals, including iron, magnesium, and potassium. Enjoy these muffins as a breakfast or snack on their own, or pair them with your favorite fruit or yogurt.
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