Best 8 Janies Hamburger Soup Recipes
Janies hamburger soup is a hearty, flavorful soup that is perfect for a cold winter day. It is packed with ground beef, vegetables, and spices, and it is sure to warm you up from the inside out. The best part about this soup is that it is incredibly easy to make, and it can be tailored to your own personal preferences. Whether you like your soup thick or thin, spicy or mild, there is a Janies hamburger soup recipe out there for you!
Check out the recipes below so you can choose the best recipe for yourself!
JANIE'S AMAZING SMOOTHIE
This is a low calorie smoothie that tastes great! It helps keep you full, so it's great for dieters and it's lactose free!
Provided by Janie
Categories Breakfast and Brunch Drinks
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Place the zucchini, ice cubes, orange juice, sweetener, and vanilla extract into a blender. Cover, and blend until smooth, about 1 minute.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 15.1 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 8.9 mg, Sugar 11.6 g
CANADIAN HAMBURGER SOUP
This is my favourite recipe from the original Best of Bridge cookbook. I thought it was already posted here at Zaar, but since I can't find it I want to make sure it's included; I've only modified it slightly from the original. It's so easy to make and tastes so great!
Provided by Lennie
Categories Lunch/Snacks
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large dutch oven, brown meat, adding onions and garlic. When meat has lost its pink colour, drain off any excess fat if there is any visible.
- Add all remaining ingredients, turn heat down to low so soup is barely simmering, cover, and let cook for about 2 hours (even longer is fine). After one hour, taste soup and add salt if necessary.
- If you have leftovers (soup freezes well, so consider making the whole pot even if it's a lot for your family), be aware that it tends to thicken when cool. When reheating, I always add a little more beef broth.
Nutrition Facts : Calories 235.9, Fat 9.2, SaturatedFat 3.6, Cholesterol 55.3, Sodium 231.6, Carbohydrate 18.8, Fiber 4.3, Sugar 7.6, Protein 20
JASON'S HAMBURGER SOUP
Jason's Famous Hamburger Soup from Shubenacadie, Nova Scotia. People came from miles around just to have this soup.
Provided by Bettys Recipes
Categories Stocks
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Brown Hamburger.
- Add rest of ingredients in large pot. Add 2 inches of water
- to cover the soup in pot.
- simmer on stove till soup starts to reduce. 1- 1 1/2 hours.
Nutrition Facts : Calories 268.9, Fat 13.2, SaturatedFat 5, Cholesterol 76.1, Sodium 344.6, Carbohydrate 12.6, Fiber 2, Sugar 8.1, Protein 24.9
CROCK POT HAMBURGER SOUP
Steps:
- Brown the ground beef in a skillet or sauté pan; drain off excess fat. You can reduce fat content even further by placing the beef in a colander and running hot water over it.
- Put the beef and all ingredients except the pasta into the slow cooker. Add water to within an inch or so of the top of the crock pot.
- Cover and cook the soup on low for 8 hours. Alternatively, cook the soup on high for about 3 to 4 hours.
- About 30 minutes before serving, cook pasta in boiling salted water ; add to the crock pot and heat through.
Nutrition Facts : Calories 328 kcal, Carbohydrate 25 g, Cholesterol 67 mg, Fiber 6 g, Protein 26 g, SaturatedFat 5 g, Sodium 1899 mg, Sugar 6 g, Fat 14 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
JENNA'S HARVEST SOUP
Jenna's Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.
Provided by Idahoan
Categories Idahoan®
Yield 4
Number Of Ingredients 8
Steps:
- Heat chicken broth to a heavy simmer and add dry Idahoan Roasted Garlic Mashed Potatoes, pumpkin and seasonings to taste.
- Simmer on low until somewhat thick.
- Finish with cream, heat through and serve.
Nutrition Facts : Calories 272 calories, Carbohydrate 30.9 g, Cholesterol 44.6 mg, Fat 14.4 g, Fiber 4.3 g, Protein 6.9 g, SaturatedFat 9 g, Sodium 1042 mg, Sugar 4.4 g
CAJUN HAMBURGER SOUP
Make and share this Cajun Hamburger Soup recipe from Food.com.
Provided by KeyWee
Categories Meat
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- In a large soup kettle, cook beef & onion over medium heat until beef is browned.
- Drain.
- Add remaining ingredients & bring to a boil.
- Reduce heat & simmer, covered, for 1 hour, or until vegetables are tender.
- Discard bay leaf before serving.
Nutrition Facts : Calories 167.3, Fat 4.4, SaturatedFat 1.7, Cholesterol 24.7, Sodium 380.3, Carbohydrate 21, Fiber 5.1, Sugar 5, Protein 12.3
JOHN ELWAY'S HAMBURGER SOUP
Clipped from the Rocky Mountain News during one of my trips to Colorado. Wonder if HE makes this or Mrs. Elway? And does he drink a 6 pack when he eats it?
Provided by SusieQusie
Categories Potato
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, saute onion and garlic in butter.
- Simultaneously, in a skillet, fry the ground beef until brown. Strain off grease.
- Add the cooked meat to the onions and garlic and saute for 2-3 minutes.
- Add all other ingredients to the pot and bring to a boil over medium heat.
- Reduce heat to low and simmer for 30 minutes or until veggies are tender.
- Season with salt and pepper, as needed.
Nutrition Facts : Calories 456, Fat 26.1, SaturatedFat 10.2, Cholesterol 105.6, Sodium 1926.5, Carbohydrate 17.4, Fiber 3.9, Sugar 5.3, Protein 33.2
JANIE'S HAMBURGER SOUP
Make and share this Janie's Hamburger Soup recipe from Food.com.
Provided by CatRep2
Categories Clear Soup
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion.
- Brown ground beef with onion.
- Add remaining ingredients.
- Simmer on low until pasta is cooked.
- 2-3 hours.
Nutrition Facts : Calories 483.1, Fat 20.2, SaturatedFat 7.6, Cholesterol 114.2, Sodium 1337.2, Carbohydrate 33.1, Fiber 5.8, Sugar 12.1, Protein 41.4
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Brown the ground beef thoroughly before adding it to the soup.
- Don't overcook the vegetables; they should be tender but still have a little bite to them.
- Season the soup to taste with salt, pepper, and other spices.
- Serve the soup hot with your favorite toppings, such as crackers, cheese, or sour cream.
Conclusion:
Hamburger soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of ground beef, vegetables, and broth, hamburger soup is a satisfying and nutritious meal that the whole family will enjoy.
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