Best 2 Jans Crumb Topping Or Streusel Recipes
Are you searching for the perfect crumb topping or streusel recipe that will elevate your baked goods to a whole new level? Look no further! In this comprehensive guide, we will embark on a culinary journey to discover the secrets of creating a delectable and versatile crumb topping that will transform your cakes, pies, muffins, and more into irresistible treats. Whether you prefer a classic buttery crumb or a nutty, crunchy streusel, we have handpicked a collection of recipes that cater to every taste and occasion. Get ready to explore the world of crumb toppings and discover the perfect recipe to enhance your baking creations.
Let's cook with our recipes!
JAN'S CRUMB TOPPING OR STREUSEL
Steps:
- Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 7.3 g, Cholesterol 6.8 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 18.7 mg, Sugar 3.2 g
JAN'S CRUMB TOPPING OR STREUSEL
I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!
Provided by What's for dinner, mom?
Categories Cake Recipes
Time 10m
Yield 72
Number Of Ingredients 5
Steps:
- Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 7.3 g, Cholesterol 6.8 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 18.7 mg, Sugar 3.2 g
Tips:
- To achieve a crumbly topping, use cold butter and flour. - If you want a sweeter topping, add sugar to the mixture. - For a nutty flavor, add chopped nuts to the topping. - For a more complex flavor, add spices like cinnamon, nutmeg, or ginger to the topping. - If you're using the topping on a fruit dish, sprinkle it on before baking so that it can soak up the juices. - If you're using the topping on a coffee cake or muffin batter, sprinkle it on after pouring the batter into the pan. - Bake the topping until it's golden brown and crispy.Conclusion:
Jan's crumb topping is a versatile and delicious addition to many different desserts. It's easy to make and can be customized to suit your own taste. Whether you like it sweet, nutty, or spicy, there's a crumb topping recipe out there for you. So next time you're baking a dessert, don't forget to add a generous helping of crumb topping. You won't be disappointed!
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